Kyoto Sushi & Japanese Steakhouse

Shrimp or chicken or vegetable.

Broiled collar of yellowtail, served with grated daikon and ginger.

Served with teriyaki sauce.

Steamed or fried shrimp dumpling.

Chicken or shrimp with pepper and onion.

Steamed salty soybean.

Lightly fried bean curd with shaved bonito, scallion and ginger.

Japanese spring roll.

Grilled Barbeque squid with sweet sauce on top.

Tempura shrimp with sweet and spicy sauce.

Chilled rare slices top sirloin with ginger sauce.

Beef or chicken.

Grilled sea bass and asparagus in XO sauce.

Fried oyster with lemon.

Tuna or salmon with mango.

Slightly grilled tuna with spicy pepper in ponzu sauce.

Rice paper wrapped with tuna, avocado, mango and rice.

Avocado salad pancake with crunchy fish.

Slightly grilled tuna with spicy pepper in ponzu sauce.

Squared fishes and octopus with ponzu sauce.

Slices of yellowtail sashimi with jalapeno in ponzu sauce.

Sliced octopus and cucumber with ponzu sauce.

Crabmeat and scallion rolled with raw squid.

Avocado salad pancake with crunchy fish.

Salmon, tuna and crab rolled with cucumber.

Kam fish cake clam, shrimp, scallop and vegetables.

Half avocado shell, avocado baked with crabmeat, surf clam.

Served with ginger dressing.

Crab, avocado and cucumber.

Tempura spicy tuna and crab stick roll. Top with spicy sauce and masago.

Eel and cucumber inside and sliced avocado on top.

Deep fried soft shell crab with avocado, cucumber and lettuce.

Spicy crab, seaweed salad and shrimp.

Tamago, crab, oshinko, cucumber and masago.

Shrimp, avocado and cucumber.

Avocado, cucumber and asparagus.

Salmon roll, tuna roll and yellow tail roll.

California roll, philly roll and Alaska roll.

Avocado roll, cucumber roll sweet potato roll.

Spicy salmon roll, spicy tuna roll and spicy yellowtail roll.

(In) avocado, cucumber, shrimp tempura and eel (top) red tuna, salmon and yellowtail.

(In) yellowtail, shrimp tempura, cucumber and chef's spicy sauce (middle) crunchy spicy tuna.

(in) white tuna, crab, cucumber, avocado, seaweed and eel (top) white tuna and eel.

(In) fresh salmon, shrimp tempura and cucumber (top) fresh avocado (over) fresh salmon and fresh water eel.

(In) avocado, cream cheese, cucumber and eel (top) fresh water eel.

(In) avocado, shrimp tempura and cucumber (top) red tuna, salmon, yellowtail and eel.

(In) spicy tuna and cucumber (top) red tuna sashimi.

(In) spicy salmon and cucumber (top) fresh salmon sashimi.

(In) shrimp tempura, red tuna, fresh cucumber and avocado (top) crunchy spicy tuna (over) fresh avocado.

(In) lobster salad (top) red tuna, salmon, yellowtail and white tuna.

Crispy shrimp, lobster salad inside, topped with avocado coconut flake and coconut sauce.

Scallop tempura roll outside in, white tuna, tempura flakes and red pepper sauce on top.

Eel, cream cheese and cucumber inside, topped with eel avocado and masago on top.

Heart-shaped salmon, tuna, yellowtail, manage and cucumber rolled with pink soy paper.

Shrimp tempura inside, spicy crunchy crab and 3 different tobiko in chef's spicy sauce.

Red snapper, cucumber and scallion inside, sear pepper white tuna, wasabi sauce, red tobiko on top.

Cream cheese, kani and avocado inside, sliced smoked salmon and red pepper sauce on top.

Shrimp tempura inside, eel avocado and black tobiko with eel sauce on top.

Fresh salmon avocado above, tempura white fish and spicy tuna inside.

Top with eel avocado, spicy crab in middle and spicy salmon on the bottom.

Golden spider inside, spicy tuna with eel sauce, spicy mayo and red pepper sauce on top.

Shrimp tempura, crab stick, eel, masago and avocado wrapped with pink soy paper and eel sauce.

Bottom: sliced cucumber, middle: deep fried crabmeat and avocado, top: spicy tuna and spicy yellowtail.

Rice paper wrapped with crab, cucumber, seaweed salad, avocado, spicy tuna and special sweet chili sauce.

Spicy white tuna roll with salmon, tuna, white fish and avocado on top.

Lobster tempura, avocado and cucumber inside, spicy lobster salad, eel sauce and wasabi tobiko on top.

Shrimp tempura inside, avocado, crab and masago on top with chefs special sauce.

White tuna with sweet mayo sauce and black tobiko on top with red tuna, avocado and cucumber inside.

Black, wasabi or red tobiko.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail.

20 pieces of sushi, 24 pieces sashimi, out of control roll, tuna roll, salmon roll over the ice and 2 choices of special roll on the side.

6 pieces of sushi, 8 pieces of sashimi and a tuna roll.

3 pieces of eel sushi, 3 pieces of eel sashimi and a eel avocado roll.

7 pieces of different vegetable sushi.

Salmon layered on sushi rice.

10 pieces of sushi and a tuna roll.

10 pieces of sushi, 14 pieces of sashimi, California roll and rainbow roll.

Tuna layered on sushi rice.

3 pieces of tuna sushi, 3 pieces of tuna sashimi and a tuna roll.

3 pieces of salmon sushi, 3 pieces of salmon sashimi and a salmon roll.

14 pieces of sushi, 18 pieces of sashimi, dragon roll, tuna roll and a choice of special roll.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail.

16 pieces of sashimi.

8 pieces of sushi and a California roll.

12 pieces of assorted fishes.

Slices of sashimi layered on sushi rice.

Slices of barbecued eel layered over rice with eel sauce over all.

Noodle soup with shrimps, scallops, dams, fish cake, kani, scallions and vegetables.

Noodle soup with poached egg, sliced chicken, fish cake, scallions and vegetables.

Pan-fry noodle with shrimps, scallops, clams and crab and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with mushrooms, onions, carrots, broccoli and scallions.

Pan-fry noodle with chicken and vegetables.

Noodle soup with poached egg, sliced chicken, fish cake, scallions and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with chicken and vegetables.

Noodle soup with poached egg shrimp tempura, scallions and vegetables.

Pan-fry noodle with mushrooms, onions, carrots, broccoli and scallions.

Noodle soup with cold tofu, steamed shrimp, fish cake, scallions and toasted seaweed.

Noodle soup with poached egg shrimp tempura, scallions and vegetables.

Pan-fry noodle with chicken and vegetables.

Pan-fry noodle with shrimps, scallops, clams and crab and vegetables.

Beef, onion, pepper and scallion with teriyaki sauce.

Grilled salmon fillet with pieced mango and vegetables in mango sauce.

Shrimp, squid, scallop and mixed vegetables in spicy curry sauce.

Shrimp tempura, chicken tempura and vegetable tempura.

Lobster tempura, shrimp tempura, oyster tempura and scallop tempura.

Red bean, green tea or vanilla.

Red bean, green tea, vanilla or chocolate.

Mango, green tea, strawberry, red bean or vanilla.

Chocolate, red bean or strawberry.

Orange juice, apple juice, raspberry juice and lemonade.

Original, melon, orange, strawberry.

Coke, Diet Coke, Sprite, ginger ale and iced tea.