Chef's choice of 5 pieces sushi and 1 lunch special roll.

9 pieces sashimi on a bed of rice.

3 pieces sushi, 6 pieces sashimi, and 1 lunch special roll.

Spicy tuna topped with avocado.

Eel, cucumber, and avocado topped with avocado.

Tuna, salmon, white fish, avocado, and scallion on top.

Soft shell crab, avocado, lettuce, and wrapped with marble paper.

Deep fried spicy tuna and cucumber topped with spicy crabmeat and spicy mayo.

Spicy tuna and asparagus topped with spicy crabmeat.

Salmon and avocado inside wrapped with soy paper and salmon on top.

Cucumber, shrimp, spicy crabmeat with scallion, crabmeat and masago, crunchy, and spicy mayo on top.

Spicy crunchy crab, cucumber topped with avocado, eel, and scallion.

Spicy tuna and avocado topped with tuna.

Steam shrimp, lettuce, cucumber topped with avocado, and spicy mayo.

Spicy crunchy tuna, white tuna, avocado topped with paper tuna and wasabi yuzu sauce.

Shrimp tempura and cucumber inside, topped with avocado, masago, and eel sauce.

Spicy crabmeat, avocado inside, avocado, and shrimp, fried onion on top.

Shrimp tempura, avocado with spicy salmon, crunchy, and eel sauce.

Crabmeat, tuna inside, spicy yellowtail and spicy crabmeat on top, spicy chili sauce.

Shrimp tempura with spicy tuna, crabmeat, and masago.

Spicy white tuna, salmon, eel, topped with avocado, masago, and spicy mayo.

Lobster meat, spicy crabmeat, avocado, with green masago, crabmeat, and spicy mayo crunchy on top.

Spicy salmon, yellowtail, crab with avocado, shrimp, tuna, spicy mayo, scallion on top.

Shrimp tempura, lobster salad, cucumber, and avocado wrapped in soy paper.

Spicy tuna, spicy salmon, avocado, masago wrapped with marble paper.

Spicy crunchy crabmeat, mango and asparagus, wasabi, masago, and salmon.

Spicy salmon and avocado, topped with seared salmon, scallion, and masago.

Spicy yellowtail, asparagus, cucumber topped with yellowtail, jalapeno, Sriracha hot sauce, and wasabi yuzu sauce.

Salmon, cream cheese, avocado, crabmeat, deep fried, topped with eel sauce, spicy mayo, honey wasabi, masago, and scallion.0

Spicy crabmeat, cream cheese, avocado, topped with seared white tuna, eel sauce, masago, and scallion.

10 pieces sashimi on a bed of rice.

10 pieces cooked eel on a bed of rice.

Tuna avocado roll, salmon avocado roll, yellowtail scallion roll.

Shrimp tempura roll, California roll, eel avocado roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Chef's choice of 6 pieces of sushi and spicy tuna roll.

8 pieces of sushi and 1 tuna roll.

8 pieces of sushi and 1 salmon roll.

Chef's choice 9 pieces of nigiri sushi and spicy tuna roll.

Chef's choice 10 pieces 6 pcs. Sushi and tuna roll

Chef's choice of 11 pieces of fish.

Chef's choice of 15 pieces of fish.

Chef's choice of 21 pieces of fish.

Served with your choice of style.

Served with your choice of protein.

5 pieces.

6 pieces.

Pepper tuna.

Spicy tuna, avocado, and smelt roe.

Salmon, tuna, avocado, seaweed salad, yuzu sauce, and sesame seeds.

Deep fried jalapeno, spicy tuna, cream cheese with spicy mayo, eel sauce, and scallion.

Sake. Raw.

Magura. Raw.

Shiromi. Raw.

Madel. Raw.

Hamachi. Raw.

Masago.

Ikura. Raw.

Unagi.

Kanikama.

Fried tofu.

Ika. Raw.

Ebi. Raw.

Hotategai. Raw.

Tamado.

Toku.

Asparagus, avocado and cucumber.

Crab, cucumber, spicy mayo, and smelt roe.

Crab, avocado, and cucumber.

Steamed shrimp, cucumber, and avocado.

Crab, cucumber, and cream cheese.

Shrimp and crabmeat mixed with mayo.

Smoked salmon, avocado, and cream cheese.

Salmon, cucumber, and avocado.

California roll topped with various slices of fish.

Shrimp tempura with smelt roe.

Shrimp tempura topped with ell and avocado.

Crab, avocado, and shrimp tempura.

Spicy yellowtail, avocado, and crab with masago.

Jalapeno, yellowtail and spicy tuna with masago, and spicy mayo.

Tuna, salmon, and avocado.

Tuna, Salmon, and yellowtail.

Eel, asparagus, spicy mayo, smelt roe, and eel sauce.

Mozzarella cheese, crab, avocado, and yellowtail lightly battered and fried.

Shrimp tempura, eel, smelt roe, and eel sauce.

Fried soft shell crab, lettuce, and smelt roe.

Shrimp, cucumber, and lettuce with mayo.

Egg, crabmeat, avocado, cucumber, and masago.

Shrimp tempura topped with mango.

Shrimp tempura with avocado and tuna.

Fresh water chestnuts, celery, and iceberg lettuce for wrapping. Served with spicy sweet and sour sauce.

Tender crispy wild gulf shrimp and creamy light spicy sauce on the side.

4 pieces. Tender marinated chicken grilled on a skewer. served with shrimp sauce.

6 pieces.

Jumbo shrimp and vegetables lightly breaded then deep fried.

Jumbo chicken and vegetables lightly breaded then deep fried.

4 sticks. Tender marinated beef with green pepper grilled on a skewer.

For 2. Fried dumpling, cheese wonton, crispy chicken egg roll, grilled chicken satay, and vegetable spring roll.

With coconut milk.

Jumbo shrimp, scallop, crabmeat, and vegetables.

For 2. Choice of chicken, beef, or shrimp. Served with cilantro, sweet onion, bean sprout, shrimp tempura on the side.

Iceberg lettuce, crabmeat, cucumber, avocado, mango, and crunchy sweet potato tempura.

Grilled shredded chicken, cooked with onion, and scallion with our delicious house brown plum sauce.

Crispy fried with meat chicken and coated with honey sesame seeds.

Sauteed white meat chicken with mixed vegetable and white sauce.

Wok-fried sliced chicken with fresh mushroom, snow peas, carrot, zucchini in spice green curry coconut milk sauce.

Chicken with red pepper, onion, potato and zucchini in spice red curry and coconut milk sauce.

Sauteed white meat chicken with fresh mango, green and red pepper cooked with our special spice sweet and sour mango sauce.

Wok-fried sliced chicken with cabbage, green pepper, mushroom in Thai basil spicy brown sauce.

Wok-fried sliced beef with onion and scallion in our special sauce.

New York strip with mushrooms and onion, carrot and snow peas in black pepper sauce on a sizzling hot platter.

Quick-fried dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Shrimp with red pepper, onion, potato and zucchini in spicy red curry coconut milk sauce.

Shrimp with fresh mushroom, zucchini, snore peas and curry in our homemade mild green curry and coconut milk sauce.

Scallop, shrimp and lobster sauteed with broccoli, celery, mushroom, snow peas and walnuts in white sauce.

Stir-fried semi-crispy egg noodles with jumbo shrimp, lobster, scallop and vegetables.

Sauteed scallops, shrimp, lobster, mushroom, snow peas, pepper, carrot, cabbage and pineapple in our homemade sauce.

Sesame chicken and seafood with garlic sauce, lobster, shrimp, scallop, mushrooms, snow peas, pepper, broccoli, celery, bamboo shoot.

Chicken, shrimp, beef, lobster with vegetable and brown sauce.

Choice of chicken, pork, shrimp, or beef. Mixed with egg soy sauce, garnished with peas, carrots & onions.

Choice of chicken, pork, beef, shrimp or vegetable.

Included chicken, pork, shrimp and egg.

Included chicken, pork, shrimp.

Choice of chicken, pork, shrimp, beef or vegetable.

Wok-fried shrimp, chicken, pork and rice noodles in spicy curry sauce.

Choice of chicken, beef, shrimp, vegetable, or tofu. Taste of Thailand sweet nee vermicelli noodle sauteed with egg, bean sprout topped with ground peanuts.

Choice of chicken, beef, shrimp, or vegetable. Noodles in soup.

Choice of chicken, beef, shrimp, or vegetable. Stir-fried noodles.

Choice of chicken, beef, shrimp, or vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Vegetarian. Three vegetarian favorites: fried tofu with garlic sauce, mixed Chinese vegetables in brown sauce, and sauteed snow peas with white sauce.

Broccoli, asparagus, and string bean in garlic sauce.

Fried cheese sticks.

No refill.

No refill.