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Sol Luna Tea Room & Kava Lounge
Bright, brisk, high grown estate, whole leaf Nilgiri tea, hand blended with smooth rich Yunnan golden buds.
Full bodied tea, handpicked from select gardens in Sri Lanka blended with precious oil of bergamot.
Black and green teas, jasmine blossoms and passionfruit.
All organic ginger root, cinnamon, red rooibos, cardamom, nutmeg, clove and vanilla beans. Caffeine free.
Soothing mint blend and hand tossed green gunpowder tea.
Blend of organic green and white teas with a touch of bergamot delivering a fresh clean taste with light notes of honey and citrus.
Handpicked organic green tea leaves and buds tossed with fresh jasmine blossoms, hand rolled into small pearl shapes.
Great for an after meal puck-up or late night elixir, used to refresh the mind and enhance the mood.
Organic white tea blended with peach and apricot essence and infused with osmanthus flowers.
The most sought after white tea only harvested a few days a year in the northern district of Fijian, China. Packed with antioxidants and prized for its medicinal properties for more than 1000 years.
Pure organic pu-erh tea, cocoa nibs, coconut pieces and natural flavors.
Blend of guayusa and hibiscus flowers, highlighted by lingering notes of smooth lemongrass and perfectly balanced by the natural sweetness of fresh stevia leaves.
Licorice root, marshmallow root, echinacea purpurea root, cinnamon bark, orange peel, ginger root, fennel seed and clove.
Contains pure organic chamomile flowers. It helps calm the soul and give an overall feeling of peach and well-being.
Rose petals, lavender flowers, lemon verbena leaf, chamomile flowers, peppermint, spearmint, cornflowers and stevia.
Calendula flowers, red clover flowers, lavender flowers, chamomile flowers, lemon balm, catnip, spearmint, skullcap, thyme, oat straw, lemon peel and stevia.
With whipped cream.
With whipped cream.
With whipped cream.
With whipped cream.
Calming elixir with Valerian root, organic lemon myrtle, licorice and vetiver root.
Served on pita bread with cheese.
Served on pita bread with cheese.
Fresh mozzarella, tomatoes, roasted red peppers with OB sauce. Served with a bag of chips.
Includes six.
Includes five.
It starts with a basket of our fries smothered in OB sauces then topped with five kinds of cheeses and few spices.
Menu for Sol Luna Tea Room & Kava Lounge provided by Allmenus.com
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