Sorella Rose Bar & Grille

Served with a croute & melted provolone.

Lightly fried & served with roasted tomato puree.

Seared sesame chicken with a warm noodle salad & thai peanut sauce.

Served with mango salsa & finished with orange marmalade.

With grilled naan flatbread.

Portobello mushroom cap layered with lump crab & melted provolone, finished with roasted red pepper coulis & balsamic-marinated tomatoes.

Roast beef, provolone, au jus and horseradish cream.

seared sesame chicken with a warm noodle salad & thai peanut sauce.

Served with marinara sauce.

With blue cheese.

Regular or buffalo style with honey mustard or blue cheese.

Bacon & cheddar with sour cream.

Roasted plum tomato ragout, mozzarella & fresh bruschetta.

Baked with buttered bread crumbs.

Grilled chicken or shrimp with romaine, caesar dressing, seasoned croutons & parmesan cheese.

Spice rubbed diver scallops with romaine lettuce, red wine vinaigrette & crispy pancetta.

Grilled portobello & marinated button mushrooms, served with mixed baby greens, balsamic vinaigrette, crumbled goat cheese & dried cranberries.

Glazed atlantic salmon with mixed baby greens, ginger soy vinaigrette, julienne vegetables & crispy noodles.

Grilled chicken with mixed baby greens, raspberry vinaigrette, warm pistachio-encrusted goat cheese, sliced strawberries & candied walnuts.

Served on a kaiser roll with tarragon remoulade & french fries.

With choice of cheddar, provolone, american cheese, sautéed onions, bacon or mushrooms served with french fries.

Choose two or three - Bbq beef - simmered in a house made sauce. Blackened crab cake- with roasted corn salsa & chipotle aioli. Kobe beef burger - with applewood smoked bacon, aged cheddar, & caramelized onions.

Crab, scallops, & ricotta tucked into fresh pasta with a brandy tomato cream.

Linguine pasta served with pancetta parmesan cream sauce. (add $3.00 for chicken).

Baked with buttered bread crumbs.

Simmered with Italian sausage in a white wine garlic broth finished with lemon basil & roasted tomato butter.

Warm scallops, shrimp, & crab tossed in red wine emulsion, served on a bed of wilted greens, finished with balsamic reduction.

Served with chipotle aioli & roasted corn salsa.

Grilled chicken, Italian sausage, & penne tossed in a pinot noir thyme broth, finished with spinach & marinated plum tomatoes.

Char grilled marinated filet tips, crispy risotto cake & roasted tomato red pepper coulis

Sesame & wasabi encrusted salmon served with ginger sesame noodles and touched with sweet plum sauce.

With chilled gazpacho and marinated shoestring vegetables.

With caramelized pineapple & roasted corn salsa.

Mixed baby greens tossed in a house made strawberry vinaigrette garnished with fresh strawberries, caramelized pineapple & toasted pine nuts.

Spice-rubbed beef tips, chicken breast, or mixed vegetables, served with cheddar & jack cheese, finished with oven roasted tomato salsa & lime crema.

Roasted plum tomato ragout, mozzarella cheese, & fresh bruschetta.

Topped with fresh tomato puree, mozzarella & basil.

Gulf shrimp, caramelized onions, mozzarella, spinach & goat cheese.

Pesto with asiago & mozzarella cheese drizzled with a balsamic reduction.

Pan seared romano encrusted chicken & angel hair pasta tossed with plum tomato bruschetta, garlic, parmesan cheese & olive oil.

With smoked tomato bisque, spinach risotto & micro croutons.

Served with roasted tomato & horseradish puree & mashed potatoes.

Seared diver scallops with basil pesto cream, finished with spinach & Roma tomatoes, served with linguine.

Sauteed veal medallions layered with lump crab meat, finished with a spicy crab tomato broth and sautéed spinach over linguine.

Served with mango salsa & mashed potatoes.

Gulf shrimp scampi and linguine tossed in a garlic, white wine and lemon broth finished with spinach & roasted tomato butter.

Toasted pine nuts, spinach, & boursin cheese stuffed chicken breast, served with mashed potatoes & finished with pomegranate reduction.

Served with linguine & marinara, layered with parmesan cheese & melted provolone (add $3.00 for veal).

Diver scallops, gulf shrimp, & little neck clams simmered in a roasted fennel tomato broth served over linguine.

Sauteed veal medallions layered with baby spinach & smoked mozzarella, served with risotto & finished with a white wine roasted pepper sauce.

Choice of grilled cheese or chicken fingers with french fries, mac n cheese, pizzette.

Traditional or stuffed

Select from the following - cheddar, swiss, provolone, american, bacon, sausage, ham, peppers, onions, mushrooms, spinach & tomatoes.

Scrambled eggs, cheddar, peppers & sausage in a flour tortilla.

Poached eggs, canadian bacon & hollandaise atop an english muffin.

Poached eggs, crab meat & hollandaise atop an english muffin.

Poached eggs, wilted spinach & hollandaise atop an english muffin.

Ham, turkey & cheese on a sandwich of french toast.

Enjoy two filled with the freshest of ingredients.

Served on toast.

Freshly prepared on choice of bread with lettuce & tomato.

Mixed greens topped with goat cheese crumbles, dried cranberries & raspberry vinaigrette in a brunch size portion.

Your choice of Grilled Chicken or vegetable in a brunch size portion.

Chicken & cheese in a flour tortilla with salsa & sour cream.

Steak & cheese in a flour tortilla with salsa & sour cream in a brunch size portion.

Freshly layered yogurt, granola & seasonal berries.

Mixed greens, julienne vegetables with choice of dressing.

Poached Eggs, 6oz Filet & hollandaise on an english muffin.

Poached eggs, crab cake & hollandaise on an english muffin.

Smoked bacon, sausage, virginia ham, canadian bacon lyonnaise potatoes (potatoes & onions seasoned with tuscan spices) fresh seasonal fruit,toast or bagels.