shaved and deep-fried, applewood bacon, dried cranberries, parmesan cheese, apple gastrique

lightly fried and drizzled with sweet soy sauce & scallion aioli

four tempura fried shrimp, tossed in our signature boom'n sauce and served over a bed of slaw

available hot, mild, BBQ or plain

with toasted pita points and crostini

seasoned ground beef, refried beans, chotija and cheddar cheese, avocado mousse, pico de gallo, cilantro-lime sour cream over

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

romaine, croutons, shredded parmesan cheese, tossed in caesar dressing

baby greens, gorgonzola, candied pecans, orange segments, caramelized citrus vinaigrette

Bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with your choice of dressing.

Tomatoes, fresh mozzarella, basil

Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes and pesto

Loaded with soppressata, bacon, sausage, and prosciutto and fresh mozzarella.

crispy prosciutto, brie cream, fig jam and arugula

thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

Shaved ribeye, Swiss cheese and spicy horseradish sauce on ciabatta with a side of au jus

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

fresh roasted turkey, swiss cheese, cole slaw, and 1000 island dressing on grilled marble rye

grilled chicken breast topped with bacon, smoked cheddar, grilled red onion and barbeque aioli on a brioche bun

Marinated grilled chicken, shredded lettuce, diced tomatoes, avocado, chipotle aioli

with smoked Cheddar, bacon, grilled red onion, and BBQ sauce

topped with lettuce, tomato, and onion on a brioche bun

Vegetarian, burger served on a bed of lettuce with tomato, onion, and avocado served on a brioche bun.

fluffy whipped ricotta and cream, drizzled with honey and balsamic vinegar, dusted with smoked Maldon salt and crispy pancetta bits. Served with crostini.

with house made smoked gouda queso dip

confit duck meat, cabbage, carrots, cilantro and daikon radish in a rice wrapper, served with Thai orange dipping sauce

fresh corn, cotija cheese, sour cream, mayo and spices, coated with panko bread crumbs and fried till crispy with roasted red pepper and pineapple coulis for dipping.

iceberg lettuce, red onion, tomatoes, crispy pork belly, crumbled blue cheese

Mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette

House-smoked pork, barbeque sauce, red onions and shredded mozzarella

Grilled chicken, wing sauce, shredded mozzarella, blue cheese crumbles

sliced turkey, ham, bacon, lettuce, tomato &mayo on toasted sourdough

barbequed, house-smoked pulled pork, cole slaw, on a brioche roll

grilled chicken breast with diced tomato & red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction

blackened lump crab, bell peppers, onions, cream cheese, cheddar, fried corn bread chips

fresh-cut pomme frites, pulled duck confit, deck gravy, mozzarella cheese curd, scallions

Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts

mixed greens, charred peaches, candied pecans, red beet chips, goat cheese crumbles, white peach-dill vinaigrette

buttermilk marinated, served with Cajun remoulade and creamy dill cucumber salad

three pierogies filled with Chef's choice of filling and accompaniments

Fresh garden salad topped with steak and seasoned fries. Choice of dressing.

Fontina cream, prosciutto, mozzarella, arugula, peppercorn

Grilled chicken with barbeque sauce, caramelized red onions, cilantro and fresh mozzarella.

Sliced turkey, ham and swiss cheese on French toast with housemade apple butter

Boursin and fontina cheese sauce served with house-made focaccia bread

Gemelli pasta and Boursin cheese sauce-minus the lobster. With a side of focaccia bread

Gemelli pasta and Boursin cheese sauce-minus the lobster. With a side of focaccia bread.

Freshly made in house. Featured fillings rotate daily.

candied pecans, sliced pears, and bleu cheese crumbles on a bed of mixed greens finished with balsamic vinaigrette

Mushroom ragu, wild mushrooms, mozzarella, and parmesan

kale, radish, avocado, cucumber salad, mushrooms with limeover udon noodles topped with kimchi

black beans, Pico de gallo, avocado shredded lettuce, and Colby jack cheese over rice and topped with a dollop of sour cream

tabbouleh, hummus, spiced chickpeas, pistachios, raisin chermoula, kale, and seasonal vegetables served over quinoa

Pistachio pesto, caramelized zucchini & mushrooms, charred tomatoes, onions, fresh mozzarella

With grapefruit salsa, wasabi, and sweet soy drizzle.

Artichoke dip, spinach, prosciutto

Katsu breaded fried chicken thigh with pickled vegetables on ciabatta

grilled or fried Mahi served on ciabatta with spicy aioli and sweet pineapple salsa

seasonal risotto, crusted & fried, served with seasonal sauce

seasoned fries, pulled lamb with rich brown gravy and smoked gouda

spinach, sliced mushrooms, cherry tomatoes, bacon crumbles, and croutons tossed with sherry vinaigrette

burrata over a tomato strawberry Panzanella salad, fresh chili with a vinaigrette and balsamic reduction

spicy tomato jam, bacon, garlic aioli, hand-pulled mozzarella and grilled sourdough bread

grilled portabella cap, cilantro, lime, radish, basil miso "mayo" and mushroom pate served on a baguette

grilled chicken breast with cranberry aioli, arugula, spiced apples and melted brie on ciabatta

sliced mango, red onion, arugula, mango vinaigrette, pickled peppers, and craisin crostini

shaved rib eye, sauteed onions, provolone cheese, marinara on an Amoroso roll

Grilled garlic butter crostini with whipped feta-horseradish sauce. Topped with slice grilled filet mignon

Fried crispy, tossed in our signature sauce and served over a bed of slaw

Sliced scallops, shrimp, mussels and calamari, mixed with citrus juices, onions, cucumbers and cilantro

Served over creamed sweet corn puree, grilled corn and farro salad and candied bacon bits

Lightly fried and drizzled with sweet soy sauce and scallion aioli.

Confit duck meat, cabbage, carrots, cilantro and daikon radish in a rice wrapper, served with Thai orange dipping sauce

sesame encrusted tuna with pickled ginger, wasabi aioli, crispy wonton chips

shaved and deep fried, applewood bacon, dried cranberries, parmesan cheese, apple gastrique

House made hummus, blend of chickpeas, tahini, garlic, preserved lemons, served with grilled pita and vegetables.

three warm soft pretzels with one of each of the following toppings: creamy crab spread & cheddar cheese, shredded short rib & gouda cheese, buffalo chicken ranch

all patties made in house & served on toasted potato buns (one of each): venison with smoked gouda, onion jam, crispy pancetta, & smoky paprika aioli. lamb with tzatziki sauce, heirloom tomato, & pickled red onions. rabbit, with sharp white cheddar, bibb lettuce, frizzled onions, & a carrot-horseradish aioli.

buttermilk marinated, served with Cajun remoulade, pickled hot peppers and creamy dill cucumber salad

Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts

three pierogies filled with Chef's choice of filling and accompaniments

mushroom caps filled with Madeline's crab mix, topped with toasted bread crumbs and lemon beurre blanc

six wings with your choice of sauce

Boursin and fontina cheese sauce with chunky pieces of lobster served with housemade focaccia bread

a creamy blend of boursin and fontina cheese sauce served with house-made focaccia bread

Three jumbo shrimp batter-dipped, fried golden over strawberry gazpacho and kohlrabi slaw.

With grapefruit salsa, wasabi and sweet soy drizzle.

With cilantro creme fraiche, cucumber apple salsa & apple supremes.

Freshly made in house. Featured fillings rotate daily.

Ahi tuna, tarter, layered with homemade guacamole, topped with watermelon and finished with a sweet soy drizzle and wonton crisps.

with hummus, tahini and a house made garlic pita

three flour tortillas with marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple, radish and lime

5 jumbo gulf shrimp, seasoned with old bay. Served with homemade cocktail sauce.

White bean and tomato ragout, white wine, bread crumb gremolata

Filet tips in a demi-glace over chips, finished with blue cheese cream.

Wonton wrappers filled with mozzarella cheese with a side of marinara sauce.

Toasted pretzel bites with Guinness and aged cheddar dip

Asparagus, arugula, mascarpone and smoked cheddar with a side of croistini and veggies.

Mild, hot, BBQ, Parmesan peppercorn and teriyaki.

Jerk marinated and tossed in our award-winning chipotle raspberry BBQ sauce.

black & white sesame sushi-grade Ahi tuna, wakame seaweed salad with wasabi, pickled ginger, finished with a sweet soy drizzle

tomato basil, roasted garlic hummus and olive tapenade, served with bagel chips

House kimchi, soy pearls and toasted sesame marshmallow

Fried fresh oysters atop spinach, Pernod, parmesan cheese dip with toasted crostini

Cauliflower half, roasted till tender with spiced yogurt, pine nuts, raisins, smoked honey bread

Three smoked gouda and caramelized onion filled pierogi with mustard beurre blanc

Seasoned fries topped with pulled lamb, rich brown gravy, and smoked gouda

three herb-marinated lamb lollipops finished with port fig jam

served with sweet Thai Chili soy dipping sauce, pickles ginger and jicama slaw.

chopped artichoke hearts and baby spinach in a creamy blend of cream cheese, mayo and parmesan, topped with panko bread crumbs. Served with fried pita points

eggplant, zucchini, and yellow squash, rolled and filled with feta cheese, topped with marinara & parmesan cheese

smoked leeks, fennel, chorizo sausage, fresh herb-white wine butter, garlic crostini

blackened tenderloin, blistered tomatoes, caramelized onions, blue cheese mornay on garlic crostini

Yellowfin tuna, napa cabbage, pickled vegetables, wasabi peas, wrapped in wonton, ponzu, sambal

seasoned ground beef, refried beans, cotija and cheddar cheese, avocado mousse, pico de gallo, cilantro-lime sour cream over tri colored tortilla chips

chorizo & pepper jack stuffed poblano pepper, finished with avocado puree and pico de gallo

grilled & finished with house tamarind barbeque sauce, smoked potato salad and spiced mango chutney

sherry reduction, baby green salad, pickled peppers

Everyone's favorite, made in house, cup or bowl

Topped with aged Swiss and provolone cheese.

Seasonal and always made in house.

Made in house - pint or quart

Our house specialty, choose cup or bowl

Mixed greens, grape tomatoes, cucumber, carrots and choice of dressing.

Mixed greens, strawberries, Mandarin oranges and toasted almonds, mango vinaigrette.

Romaine, croutons, shredded parmesan, tossed in a smoked Caesar dressing, garnished with white anchovy crisp

spinach,slice mushrooms, cherry tomatoes, bacon crumbles and croutons tossed with sherry vinaigrette

red and gold beets, arugula, goat cheese, pickled shallots and candied pecans, finished with a red wine vinaigrette

Fresh garden salad topped grilled steak and seasoned fries. Served with choice of dressing.

Romaine, parmesan cheese and croutons

burrata over a tomato and strawberry Panzanella salad, fresh chili with vinagrette and balsamic reduction

Bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing.

mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette

iceberg lettuce, red onion, tomatoes, crispy pork bely, crumbled blue cheese

sliced mango, red onion, arugula, mango vinaigrette, pickled peppers and craisin crostini

mixed greens, baby spinach, grilled peaches, blueberries, candied pecans, feta cheese with honey balsamic dressing

Thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye.

With fontina, fig jam, fried onions and balsamic glaze. Served on ciabatta bread.

grilled chicken breast with cranberry aioli, arugula, spiced apples, and melted brie cheese on ciabatta

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli.

House-made garlic pita, shredded lettuce, pickled onion, diced tomatoes, falafel, spicy tahini, herbed yogurt

House-made duck bacon, pork bacon, tomato, basil mayo and sun-dried tomato jam on toasted sourdough bread

Pulled pork, smoked mustard, spicy pickles, gruyere cheese on a toasted ciabatta

Marinated Steak, avocado mousse, cilantro salad, lime

Marinated pork shoulder, thinly sliced and rubbed with dry and fresh chilies, grilled pineapple,radish and lime

lemon garlic aioli, marinated grilled chicken, arugula, tomato, pickled red onion

grilled chicken, apples, curry spices, yogurt, lettuce and onion

Grilled seasonal veggies, mixed greens, and sun-dried tomato. Served on ciabatta bread.

Fresh tomato, onion, basil, arugula, Parmesan cheese and lemon aioli served on ciabatta bread

Herb breaded chicken breast, fried crispy with melted provolone and marinara on a toasted ciabatta.

your choice of grilled or fried Mahi served on ciabatta with spicy aioli and sweet pineapple salsa

Katsu breaded fried chicken thigh with pickled vegetables on ciabatta

shaved ribeye, pepperoncini and sweet peppers, provolone, roasted tomato au jus, Italian sub roll

house-smoked puled pork, ham, pickles, Swiss cheese, smoked mustard, grilled roll

shaved ribeye, sauteed onions, provolone, marinara sauce on an Amoroso roll

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli

grilled chicken breast topped with bacon, smoked cheddar, grilled red onion, and barbeque aioli on a brioche bun

Custom ground blend, lettuce, tomato and onion on a brioche bun. Add cheese for an additional charge.

Custom ground blend with smoked cheddar, bacon, grilled red onion and BBQ sauce.

Topped with avocado, tomato, onion and arugula.

Topped with sauteed mushrooms and melted Swiss cheese. Served on a brioche bun.

Vegan, gluten free and non-GMO. Served on a bed of lettuce with tomato, sauteed mushrooms and onion.

free-range bison burger, with lettuce, tomato and onion

Vegetarian, vegan, non-GMO served on a lettuce bed with tomato, onion and avocado served on a brioche bun

avocado Pico de Gallo, candied pork belly, smoked gouda, tomato aioli, brioche

Chicken fingers with french fries

served with french fries

Cheese Pizza

Fontina cream, prosciutto, mozzarella, arugula and peppercorn.

House made marinara, fresh mozzarella and fresh basil.

fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto

Loaded with pepperoni, bacon, sausage, and fresh mozzarella.

House smoked pork, barbeque sauce, red onions, mozzarella

Cheese pizza topped with pepperoni

artichoke dip, spinach, Prosciutto

sweet sausage, onions, peppers, tomato sauce

Tuscan kale, ricotta, fennel sausage, tomato sauce

Mushroom ragu, wild mushrooms, mozzarella and parmesan

Whipped blue cheese, bacon, balsamic glaze, topped with fresh arugula.

Herbed chevre, fig jam, caramelized onions with a white wine reduction.

Fontina cheese sauce, fresh grilled shrimp, pineapple, green onion and flaked coconut.

crispy prosciutto, brie cream, fig jam and arugula

eight-ounce Black Angus filet, roasted shallot mashed, asparagus, wild mushrooms, au poivre sauce

confit fingerling potatoes, Brussel sprouts, parsnip puree, port reduction

sweet potato and root vegetable hash, cherry-onion marmalade, duck cracklings

herbed mashed, sauteed spinach, natural reduction, gremolata

ale-brined, confit potatoes, roasted parsnips, butternut squash, pan gravy

duck confit, mushrooms, butternut squash, asparagus, leek cream

sweet potato mousse, roasted vegetable medley, red pepper relish, toasted cumin oil

shrimp risotto, asparagus, creamy leek soubise

Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, whipped potatoes and asparagus

Two Madeline's famous lump crab cakes, boiled and finished with lemon beurre blanc, whipped mashed and asparagus

pappardelle pasta with crab, shrimp, roasted tomato, spinach, garlic lemon butter cause

Slow roasted 12 oz prime rib served with mashed potatoes and vegetable du jour

ground venison and pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle

Yellowfin tuna, saffron rice, seasonal vegetables, charred peach relish, lemon aioli

Pan-seared, egg, dredged chicken breast, over sour cream and chive Yukon mashed, seasonal vegetables

Clams, mussels, shrimp, bay scallops, whitefish, chorizo sausage, traditional paella rice, tomato saffron broth, garlic crostini

Grilled shrimp and pan-seared scallops with cranberry-rosemark reduction. Risotto and sauteed vegetables

Chicken breast sauteed in butter and white wine, tossed with capers and tomatoes. Served over a side of pasta

Brined and then grilled, served with apricot farro, apple mostarda, and roasted grapes.

Mahi filet with a golden pineapple salsa, served aside creamy coconut rice and fresh asparagus spears

Ground venison & pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle

Tender, meaty ribs finished with demi-glace. Served with 2 sides of your choice and a side salad.

Two of Madeline's signature crab cakes served with 2 sides that serve two, and 2 side salads

Two portions of our pan-seared cod glazed with citrus butter and served with your choice of two sides (that serve 2) and two side salads

Thick-cut chop smoked in house, with sweet potato, butternut squash, pecans, and golden raisin hash, shaved Brussel sprouts with pancetta, pickled apple and shaved celery.

Slowly braised with fresh herbs, finished with au jus. Served over mashed purple sweet potatoes with Chinese broccoli.

Fan-favorite with a new twist. Delicate puff pastry loaded with shrimp scallops and crab, finished with lobster sauce. With fingerling potatoes and roasted carrots.

Pan-seared, pecan-crusted chicken breast, finished with eggnog cream sauce, topped with cranberries and pecans. Served with a side of couscous.

Our 12 oz. Angus strip steak finished with sauce bordelaise and whipped beef tallow, alongside broccolini with chili flake, roasted garlic, lemon and parmesan

Sesame encrusted salmon with sauteed zucchini, water chestnuts, and tomato fennel broth, topped with roasted red pepper pineapple slaw and finished with black plum glaze.

Over butternut squash puree with a butternut squash caponata with fresh herb yogurt and peanut crumble.

Freshly made pasta smothered with our house Bolognese sauce.

Tagliatelle made in house topped with fall vegetable medley in a butternut squash cream sauce.

rich braised lamb served with a reduction of its braising liquid and soubise, side of wilted and fresh greens, spring vegetables and finished with charred onion petals and fine herbs

with asparagus and bacon-onion potato hash

PA Proud certified Angus steak grilled to your liking and finished with garlic herb butter.

Lumb crab sauteed with asparagus, lemon juice, garlic and white wine, finished with our classic hollandaise. (Served with 1 side)

Sauteed blend of mushrooms and shallots, deglazed with Marsala and demi-glaze served over a bed of linguini

Herb breaded chicken breast fried to perfection and topped with melted mozzarella cheese and house tomato sauce. Served with linguini and choice of 1 side.

Cider-brined, fourteen-ounce pork chop, grilled and finished with apple cider demi glaze, with seasonal root vegetable risotto

House-made pappardelle with vodka blush sauce with seasonal vegetables. Available as a vegetarian dish or add chicken or shrimp

Red wine braised lamb shank over seasonal root vegetable risotto

Pan seared duck breast with herbed orange glace served with butter-fried gnocchi

BroadLeaf Farm free-range elk over house made spaetzle with cranberry demi-glace WE RECOMMEND A TEMPERATURE OF RARE OR MEDIUM RARE

PA Proud Certified Angus steak grilled to your liking, finished with herb butter and served with Yukon Gold mashed potatoes

Togarashi spiced grilled tuna loin with creamy potato leek hash and lemon vinaigrette

Bone-in chicken breast stuffed with shaved ham and swiss cheese, served over sweet potato hash with roasted fall vegetable medley.

with blackberry gastrique, hot pepper jelly, apple wood bacon bits, crispy Brussel sprouts and blistered grape tomatoes over butternut squash puree

with fennel sausage, kale, onion, fennel, peas and red sauce

Baby back ribs, homemade baked beans, collard greens, and jalapeno cornbread

Roasted whole with herbs and lemon, served with mixed root vegetables and jus. Served with dinner rolls and Arugula salad

Pan seared halibut served atop layers of corn succotash with blistered tomatoes and salsa verde. Finished with avocado creme, pickled onion and fresh radish. Garnished with a house made tortilla

vodka blush sauce with a seasonal vegetable blend over house-made pappardelle

brown butter confit with sage and parmesan cheese tossed with house made orecchiette

fresh made pasta with traditional pesto topped with pistachio dukkah

Rich seafood stew with Maine mussels, gulf shrimp, sea scallops, salmon, lump crabmeat, red bliss potatoes, and penne pasta in a tomato-shellfish broth. Served with a side of house-made focaccia.

Traditional scampi sauce with roasted cherry tomatoes, spinach, and parsley over linguini

Sauteed summer vegetables and herbed lemon ricotta tossed with bucatini

Cup of Butternut Squash Bisque, traditional roasted turkey, cranberry relish, mashed potatoes, green bean casserole, glazed carrots, and pumkin pie.

Ahi tuna tartar, layered with house-made guacamole, topped with watermelon, finished with a sweet soy drizzle

Scallop mousse filled tortellini, lemon burre blanc

6 oz filet topped with crab and asparagus. Finished with bearnaise sauce. Accompanied with vegetable of the day, confit potatoes, and a side garden salad

Seared salmon glazed with pineapple teriyaki, radish, snow peas, sesame, and ginger. Dressed with udon noodle salad.

House cheese blend, chunks of lobster meat, baked with an herb and bread crumb topping. Includes a peanut butter cookie box.

Baby back ribs served with cornbread, collards, and baked beans. Includes Peanut butter cookie box

seared sea scallops, crispy bacon slab, edamame mint puree

two tiger prawns with red curry broth and andouille tomato jam

with lemongrass dashi broth, fried vermicelli noodles and scallions

Served with frisee, watercress and crispy prosciutto

over fresh greens and tri-colored tomatoes and pistachio raisin pistou

creamy and delicious with sweet she-crab meat

6 oz petite filet and 8 oz lobster tail served with mashed potatoes and grilled asparagus. Your choice of side garden or caesar salad.

Madeline's signature recipe bursting with lumps of crab. Served with confit marble potatoes and grilled asparagus. Your choice of a side garden or caesar salad.

Fourteen-ounce ribeye, grilled to your liking, with confit marble potatoes, braised artichokes, romesco sauce and mushroom ragout

Seared shrimp and scallops, sweet peppers, prosciutto in scampi sauce. Your choice of a side garden or caesar salad.

Slowly roasted, with smashed potatoes, broccoli rabe, beurre noisette and crispy onion. Your choice of a garden or caesar salad.

With braised chicory, celery root and pear puree finished with blackberry juniper sauce. Your choice of garden or caesar salad.

Pan-seared, topped with brioche crumbles, "ultra" baby bok choy, beech mushrooms, saffron rice and yuzu vinaigrette. Your choice of garden or caesar salad.

Slow roasted and served with au jus. With mashed potatoes and grilled asparagus. Your choice of a garden or caesar salad.

sopresatta, bacon, sausage, prosciutto & fresh mozzarella

with fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

tomatoes, fresh mozzarella, basil

with fontina, fig jam, fried onions and balsamic glaze served on ciabatta bread. Served with seasoned fries or coleslaw.

Madeline's signature crab cake, broiled, served on a brioche bun with arugula, tomato, lemon aioli. Served with seasoned fries or coleslaw.

thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Served with seasoned fries or coleslaw.

with smoked cheddar, bacon, grilled onion and BBQ sauce