Golden crispy roll filled with cabbage, carrot, taro, grass noodles served with sweet and sour sauce.

Steam dumpling stuffed with shrimp, pork, chickenand crab meat served with chef's special sauce.

Lightly fried calamari served with sweet and sour sauce.

Shrimp wrapped with rice pepper served with plum sauce.

Minced shrimp and pork in lightly battered deep-fried served with plum sauce.

Skewers of chicken marinated in Thai herbs served with cucumber relish and peanut sauce.

Julienne green mango in tasty chili and garlic sauce.

Julienne green papaya, string beans, tomatoand crush peanut mixed with spicy lime dressing, grilled shrimps on top.

Minced chicken seasoned with herbs and chili tossed in lime juice.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro mixed with spicy lime dressing.

Seafood combination, green noodles, onions, scallion, tomato, celery mixed with spicy Thai dressing.

Seafood combination with mushroom, basil leave in clear lemon grass soup. Our wide range of soup.

Traditional Thai spicy soup with mushroom, tomato and shrimp. Our wide range of soup.

Minced shrimp and chicken wrapped with dumpling paper, cabbage in clear broth soup. Our wide range of soup.

Coconut milk soup with chicken, Thai herbs and mushroom. Our wide range of soup.

Cashew nut, onion, scallion, bell pepper sauteed with light brown sauce.

Crispy string beans sauteed with homemade spicy chili sauce.

Eggplants, bell pepper and basil leave sauteed with spicy black bean sauce.

Coconut milk green curry with bamboo shoot, eggplant, bell pepper, basil leave.

Coconut milk red curry with bamboo shoot, eggplant, bell pepper, basil leave.

Marinated chicken with authentic Thai sauce and crispy lemon grass.

Coconut milk panang curry with broccoli, basil and kaffir lime leaves.

Fresh ginger, onion, scallion, mushroom, bell pepper sauteed with black bean sauce.

Bell pepper, basil leave sauteed with hot chili and garlic sauce.

Crispy filet tilapia served with fresh ginger black broth soup.

Boneless chicken thighs stewed with potato, carrot, onionand peanut.

Crispy filet flounder served with chili garlic and sweet basil sauce.

Shrimp sauteed with Thai garlic sauce and mixed vegetables.

Roasted duck red curry with roasted duck, pineapple lychee, tomato, bell pepperand basil leave.

Chili garlic sauce and sweet basil or curry.

Crispy duck served with chili garlic and sweet basil sauce.

Steamed filet rockfish, mixed vegetables with fresh lime chili sauce.

Crispy duck sauteed with homemade spicy chili sauce and crispy string beans.

Wide rice noodle stir fried with onion, tomato, bell pepper in Thai chili garlic sauce.

Traditional stir fried rice noodle with egg, bean sprout and ground peanut.

Grass noodles stir fried with egg, carrot, onion, celery, scallion in brown sauce.

Wide rice noodle stir fried with onions, tomato, bell pepper in Thai garlic chili sauce.

Jasmine rice stir fried with crab meat, tomato, peasand carrot, scallion, egg.

Jasmine rice stir fried with cashew nut, raisin, onion, peasand carrot, curry powder.

Jasmine rice stir fried with tomato, onion, peas and carrot, egg and scallion.

Jasmine rice stir fried with bell pepper, basil leave, chili garlic sauce.

Traditional Thai spicy soup with soft tofu, mushroom, tomato.

Coconut milk soup with soft tofu and mushroom.

Mixed green salad with peanut.

Mixed vegetables with fresh basil, rice noodle served with chef's special sauce.

Soft tofu, Chinese cabbage, carrot and grass noodle broth.

Fried tofu sauteed with mixed vegetable bell pepper, basil leaves in spicy chili garlic sauce.

Fried tofu sauteed with homemade spicy chili sauce and string beans.

Coconut milk green curry, fried tofu, bamboo shoot, eggplant, bell pepper and basil leaves.

Fried tofu sauteed with fresh ginger, onion, scallion, mushroom, bell pepper in black bean sauce.

Stir fried thin rice noodle with tofu, egg, bean sproutsand ground peanuts.

Eggplant sauteed with fried tofu, bell pepper, basil leaves in spicy black bean sauce.

Coconut milk red curry, fried tofu, bamboo shoot, eggplant, bell pepper and basil leaves.

Wide rice noodle stir fried with tofu and broccoli in sweet brown sauce.

Coconut milk panang curry, fried tofu, bell pepper, basil, kaffir lime leaves and broccoli.

Wide rice noodle stir fried with fried tofu, onion, tomato, bell pepper in Thai spicy chili garlic sauce.