Dinner

Small Plates
- Baby Jumbo Lump Crab Cakes $12.00
  
  Celeriac remoulade, herb oil
- Chincoteague Salts Oysters $12.00
  
  Gluten free. Ginger lychee sorbet, local cucumber crème fraiche, bourbon infused caviar, meringue cloud
- Grilled Double Cream Brie $11.00
  
  Gluten free. Local strawberries, toad hall farms apple blossom honey, toasted walnuts, charred toast points
- Peppered Wild Boar Carpaccio $12.00
  
  Gluten free. Shaved milky way farms havarti, micro green salad & lemon vinaigrette

Bowls
- Crab & Corn Chowder $8.00
  
  Melted swiss, chives & bacon bits
- Sweet Potato & Red Pepper Puree $7.00
  
  Gluten free. Creme fraiche

Greens
- Mixed Baby Field Greens with Candied $7.00
  
  Walnuts, bleu cheese & raspberry vinaigrette
- Shaved Fennel $8.00
  
  Gluten free. Baby arugula, crispy bacon lardons, roasted garlic & sherry vinaigrette, parmesan cheese
- Local Breams Granny Smith Apples $11.00
  
  Gluten free. Jumbo lump crab & asparagus salad toasted pecans, path valley farms maple chive dressing
- Local Strawberry Caprese Salad $9.00
  
  Fresh mozzarella, toad hall farms honey balsamic vinaigrette, spicy mustard greens, lemon basil

Big Plates
- Dinner Pour Deux For Two Mixed Baby Green Salad $79.00
  
  Gluten free. Grilled & sliced 40oz creekstone farms prime bone-in ribeye, redskin mashed potatoes, sugar snap peas
- Filet Mignon $34.00
  
  Gluten free. Port wine demi-glace, stuffed potato. Cooked to order
- Seared Jumbo Shrimp & Scallops $29.00
  
  Gluten free. Local tomato sauce, preserved lemon & grilled garlic scape risotto, mustard greens
- Roasted Rettland Farms Heritage Breed Airline Chicken Breast Nicoise $28.00
  
  Gluten free. Local hot house tomatoes, kalamata olives, artichokes & linguine pasta
- Grilled Five Spice-Duroc Pork Rib Chop $27.00
  
  Gluten free. Sauteed local baby carrots, potato dauphnoise, fennel pancetta cream sauce
- Goat Cheese & Roasted Red Pepper Ravioli $24.00
  
  Marinated local hot house tomato, pesto, toasted pine nuts

Featured Plates
- Grilled Char-Crusted Veal Cutlet $29.00
  
  Gluten free. White truffle puree, oyster mushroom & tomato relish, grilled marinated red scallion
- White Miso & Ginger Glazed Copper River Salmon $29.00
  
  Gluten free. Sugar snap peas, sweet potato & spring onion puree

Menu for Inn At Herr Ridge provided by Allmenus.com

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