Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
One Lincoln
Topped with homemade granola & fresh berries
Served with berries or banana
Seasonal fruits with citrus & honey yogurt
Fresh baked pastries with honey butter
Two eggs, any style, with breakfast potatoes or fresh fruit & choice of bacon or sausage links
Lincoln's favorite chicken fricassee on buttermilk biscuits
Orange scented french toast with buttered syrup & toasted almonds
Poached eggs, canadian bacon, & orange scented hollandaise with breakfast potatoes or fresh fruit
Two eggs with cheddar cheese & choice of ham or bacon, served with breakfast potatoes or fresh fruit
Capers, red onion, chopped eggs & cream cheese
Choice of fillings: blueberries, bananas, strawberries or chocolate chips
Omelet with your choice of fillings served with breakfast potatoes & choice of toast peppers, mushrooms, onions, spinach, cheddar or swiss cheese
Orange, grapefruit, apple, cranberry, tomato
Regular or decaffeinated
Skim, 2%, whole milk, or chocolate milk
With provolone, gruyere & french bread croutons
Orange & olive oil marinated grilled breast of chicken with chopped greens, garden vegetables & choice of dressing
Balsamic drizzle with oven dried roma tomatoes, roasted peppers, fried prosciutto & manchego with a
Mixed greens, poached fingerling potatoes, chopped egg & fresh green beans with an herb & feta dressing
With garden vegetables, warm bread basket
Spinach, radicchio & romaine with dried cranberries, gorgonzola, & spicy candied pecans served with poppy seed dressing, warm bread basket grilled chicken
In a cheddar cheese tortilla served with chips or chef's salad of the day
With buttermilk biscuit crust and mixed garden salad
With provolone & spicy remolade on brioche with fries
On a sourdough roll with smoked gouda, pepper mayo & fries
Portabella, roasted pepper, grilled zucchini & tomato with fresh mozzarella and basil pesto on grilled olive bread
Prosciutto, capicola, ham, provolone, marinated tomato & lettuce with a green olive tapenade on lavash
Country ham & fresh roasted turkey with muenster cheese served french toast style with fig jam & honey fries
On white, wheat or rye with chips or chef's salad of the day
With a mixed garden salad
With soup or salad
Cassoulet of italian sausage & cannellini beans with fresh herbs, root vegetables & manchego
Pan seared beef tenderloin with bacon, cheddar, caramelized onion & fried egg on a brioche roll
Caramelized onions, sherried mushrooms, bacon, cheddar cheese, blue cheese homemade 8oz burger on seared brioche roll with choice of toppings, served with fries
Provolone, gruyere & french bread croutons
Cold water lobster & wild mushrooms with manchego
Poached shrimp & lump crab with spicy remolade & cocktail sauce
Garden vegetables, choice of dressing
With creamy caesar dressing & olive bread croutons
Fresh mozzarella salad with oven dried roma tomatoes, roasted peppers, fried prosciutto & manchego with a balsamic drizzle
Served with lavash chips
Rock shrimp succotash
Garlic mashed potatoes, vegetable du jour & apple chutney
10 oz veal rib chop , frangelico cream sauce & gruyere au gratin
Sauteed in garlic with white wine & spinach cream served over herbal rice pilaf
Rice sauteed in a madeira wine sauce, julienne prosciutto & mushrooms served with herbal
Pan seared with a braised apple onion relish & mashed olive oil fingerling potatoes
12 oz sirloin with sweet potatoes & sherried mushrooms
Served with citrus cream, herbal rice & vegetable du jour
Pan seared basil crusted halibut served on manchego polenta
Potatoes coffee-rubbed tenderloin of beef with a roasted mushroom salad & gruyere au gratin
Breast of pheasant served with mashed olive oil fingerling potatoes, vegetable du jour & a dried fruit demi glace
Coriander crusted rack of domestic lamb with gruyere au gratin potatoes, vegetable du jour & a fig demi glace
Cold water lobster & vegetable florets in an herbal cream sauce with papparedelle & manchego
Cheddar cheese tortilla served with chips or chef's selection salad of the day
Homemade 8oz burger on seared brioche roll with choice of toppings, served with fries caramelized onions, sherried mushrooms, bacon, cheddar cheese, blue cheese
Cassoulet of italian sausage & cannellini beans with fresh herbs, root vegetables & manchego
With braised spinach & sweet potato puree & port marinated dried cherries
Assorted cured meats & cheeses with crostini
Peppered shrimp pizza with asiago cheese or barbequed cajun chicken with cheddar & red onion
Braised beef, caramelized onions & cheddar pita topped with greens, poached shrimp & a malt vinegar crème fraiche
Prosciutto, capicola, ham, provolone, marinated tomato & lettuce with a green olive tapenade on lavash
Menu for One Lincoln provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.