Atria's

Tempura fried shrimp in a sweet and spicy red chili glaze and asian slaw.

With marinara and horseradish.

Served rare with asian slaw, pickled ginger and wasabi.

Fresh spinach in a four cheese sherry blend with fried pita chips.

With jalapenos, tomatoes, sour cream, cheddar jack and scallions.

Sausage stuffed banana peppers baked with mozzarella.

American cheese, mustard, ketchup, pickle and onions.

With melted cheese and red onions.

With Croutons tossed in our homemade caesar dressing.

Mixed greens with bacon, onions, cheese, egg tomatoes, and croutons.

A dozen vegetables with garlic vinaigrette and dry bleu.

Mixed greens, tortilla strips, grilled pineapple and tomatoes with our peanut vinaigrette.

Mixed greens, egg, tomatoes and cheese tossed in peppercorn ranch with crisp onion straws.

Served chilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese.

With melted cheese and red onions.

With melted cheese and red onions.

Hand breaded eggplant cutlets served over angel hair with marinara sauce and melted mozzarella.

With fresh mushrooms in a creamy marsala sauce over farfalle garnished with sour cream and tomatoes.

With melted mozzarella cheese over imported linguine pasta tossed in marinara sauce.

Linguine sauteed with bacon, fresh peas and parmesan cheese tossed in a creamy carbonara sauce.

Penne pasta with fresh chopped spinach tossed in our signature tomato vodka sauce.

Sausage, Chicken breast and banana peppers baked with mozzarella in over tomato vodka sauce.

Wrapped in bacon and brushed with a BBQ glaze with melted gorgonzola over potato pancakes.

Brushed with over bourbon glaze, topped with grilled pineapple and served with rice pilaf and vegetables.

Topped with mushrooms and melted mozzarella served over smashed redskins with fresh asparagus.

12 oz. chop with pepper chutney smashed redskins and BBQ beans.

Bourbon glazed and served over smashed redskins in vegetable gravy.

Hand carved angus steak with a mushroom madeira sauce over roasted ratatouille and smashed redskins.

Our signature baby back ribs served with fresh cut fries and BBQ beans.

Seared ahi tuna served rare over rice pilaf with asian peanut slaw, pickled ginger and wasabi.

Pan seared tilapia over imported angel hair pasta, tossed in our signature tomato vodka sauce.

With your choice of either honey orange or wasabi glaze, served with rice pilaf and pico de gallo.

Three jumbo scallops brushed with orange glaze and served with rice pilaf and grilled roma tomatoes.

Crab stuffed shrimp and a seared scallop with tomatoes, red pepper, basil and garlic over angel hair.

Two jumbo lump crab cakes served with asian slaw and pico de gallo.

14 oz. center cut ribeye with a cabernet demi glaze

Premium 14 oz. new york strip steak with a cabernet demi-glaze

9 oz. center cut filet with a cabernet demi glaze.

Mayonnaise, mustard, pickle, lettuce, tomato and onion.

Lettuce, tomato, crisp bacon and creamy bleu cheese.

Blended with mushrooms and topped with sauteed onions, peppers, pepper jack cheese, lettuce, tomato, chipotle remoulade and a pepperoncini.

Served with your choice of cocktail, tartar or stone ground mustard sauce.

Hand carved corned beef, sauerkraut, swiss cheese and russian dressing on jewish rye.

Char grilled marinated chicken breast with honey dijon, bacon, swiss cheese, lettuce and tomato.