Coconut shrimp, chicken satay, spring roll, pan fried dumpling.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions, asparagus.
Homemade Chinese chive and pork.
4 pieces shrimp, served with tempura sauce.
Served with Thai peanut sauce.
Delightfully refreshing vegetable.
Pan-fried pork and vegetable dumpling.
Steam soy bean pod sprinkled with fresh sea salt.
Lightly fried tofu with tempura sauce.
Tempura fried jumbo shrimp, coconut flakes.
Served with sweet chili dipping sauce.
Home make steam shrimp dumpling.
Served with sweet plum sauce.
Special selected fresh yellowtail shoulder lightly seasoned and slowly broiled. Served with cucumber seaweed salad and ponzu sauce.
Crisp market fresh salad mix with cucumber, topped with a refreshing ginger dressing.
House salad with California avocado and ginger dressing.
House salad with jumbo shrimp, crab meat, to bikoand ginger dressing.
Wakame seaweed, sesame seed, sesame oil.
Wok-seared medley of chicken, Jamaica, shiitake mushroom special Asian sauce. Served with iceberg lettuce leaf wraps.
Tofu, scallion, wake seaweed.
Spicy, citrus broth with shrimp, mushrooms and peppers, cilantro.
Aji maillol, shire misdo, caviar and topped with green scallions.
Slice yellow tail jalapeno to biko, scallion ponzu sauce.
Cilantro, oregano, chopped garlic, served with soyuz soy.
Onion, jalapeno peppers, tomato, cilantro, special homemade sauce.
Thinly sliced, seared pepper tuna served in ponzu sauce and scallion.
Chopped tuna served with special homemade sauce.
With avocado, cilantro, red onion, spicy lemon sauce.
Scallop, oyster and fluke.
Cucumber, tobiko, scallion, Japanese mayo.
Dish contains peanuts.
Flat rice noodle.
Cucumber avocado, kani.
Lettuce, shrimp, cucumber and mayo.
Cream cheese, smoked salmon, cucumber.
Crispy salmon skin, shiso, cucumber and green scallion.
Red leaf lettuce, avocado, caviar and eel sauce.
Lightly battered soft shell crab, red leaf lettuce, avocado, caviar and eel sauce.
Salmon and avocado.
Scallion, cucumber and caviar.
Deep fried calamari and spicy sauce.
Tempura yellow tail, asparagus, with spicy creamy sauce inside.
Pinko fried oyster, avocado, caviar, wrapped with soy sheets.
Kano, tuna, avocado, cucumber, caviar and creamy spicy sauce.
Spicy tuna, pineapple, cucumber and soy paper.
Spicy tuna, panko oyster and tobiko, crunchy.
With spicy creamy sauce.
Spicy tuna, tempura flakes, topped with avocado and caviar.
California roll topped with tuna, salmon, yellow tailand white fish, caviar, scallion.
Eel, avocado, cucumber, caviarand eel sauce.
Rice noodle, shrimp, basil, lettuce and tamarind sauce.
Cucumber, avocado and asparagus.
Sweet potato, cream cheese, avocado, spicy mayo.
Salmon, tuna, avocado and caviar wrapped in cucumber.
Blue fin fatty tuna and scallion.
Double blue fin fatty tuna and scallion.
Spicy tuna roll topped with tuna, salmon, yellowtail and white fish, avocado, caviar scallion.
Shrimp tempura, avocado, caviar topped with eel.
Tuna, avocado, kani, deep fried, topped with chili sauce and Japanese mayonnaise, eel sauce.
Tuna, spicy mayonnaise caviar avocado and scallion, deep fried then topped with tobiko.
Crunchy spicy tuna, salmon and yellowtail wrapped in kelp seaweed.
Peanut butter, banana deep fried with whipped cream (best for dessert).
Smoked salmon, cream cheese, avocado, tempura kani, jalapeno, spicy chili sauce.
Dill, avocado, kani, asparagus, tobiko, wrapped in radish.
Shrimp tempura, topped with kani, tobiko crunchy and spicy mayo.
Spicy tuna, kani, crunchy, tuna, avocado, jalapeno, cilantro.
Tempura shrimp, topped with salmon, avocado, tempura flakes and to biko and spicy mayo.
Tempura soft shell crab, spicy tuna, avocado, caviar wrapped in soy sheets.
Tempura shrimp, topped with tuna, avocado, tempura flakes, tobiko and spicy mayo.
Tempura shrimp, topped with yellowtail, avocado, tempura crunchy, tobiko, spicy mayo.
Spring mix, spicy tuna, tempura flakes, avocado, kani wrapped in rice paper and drizzled with spicy mayo.
Tuna, avocado, caviar, spicy mayo deep fried topped with scallions and tobiko.
Chopped kani and spicy shrimp, scallion and sriracha sauce.
King crab, mango, avocado, tobiko.
Whole lobster tail tempura, avocado, caviar, red leaf lettuce and creamy spicy sauce.
Shrimp, crab meat, cucumber, eel, strawberry and avocado.
Spicy yellow tail, tobiko, crunchy tempura and apple.
Spicy tuna, avocado and spicy scallop.
Spicy tuna inside, seared salmon outside covered with torched bamboo leaf.
Mozzarella cheese, salmon and jalapeno, oba.
Tempura crab stick, cream cheese, seared pepper tuna, creamy wasabi sauce.
Eel, kani, cooked white tuna, tobiko, tempura flake, avocado and spicy mayo.
Spicy tuna, eel, avocado, tobiko and tempura flake.
Jumbo lump, tuna, mango, avocado.
Shrimp tempura, cream cheese, filet minion.
Tuna, salmon, yellow tail, avocado, tobiko, shiso, scallion.
Salmon, cream cheese, deep fried and spicy mayo.
1 1-4 lb. lobster, spicy tuna, eel, tobiko.
Cucumber, avocado, kani, yellow tail jalapeno and doable wraps rice paper.
Yellow tail, avocado, asparagus, salmon, mango, scallion and radish.
Tuna.
Salmon.
Yellowtail.
Eel.
Sea urchin.
Salmon roe.
Boston mackerel.
Egg omelet.
Octopus.
Crab stick.
Shrimp.
Fluke.
Japanese red snapper.
Japanese horse mackerel.
Sweet shrimp.
Flying fish roe.
Medium fatty tuna.
Fatty tuna.
8 pieces of assorted fish with a spicy tuna roll.
21 pieces of assorted chef's choice sashimi.
3 pieces each of tuna, salmon and yellow tail sushi or sashimi.
5 pieces of sushi with a California roll.
12 pieces of sashimi and with a California roll.
Assorted sashimi served over sweet vinegar rice.
Sliced tuna served over vinegar rice.
Sliced salmon served over vinegar rice.
Sliced yellow tail served over vinegar rice.
Chef's daily choice of fresh fish creations.
Mango and sweet pepper.
Lightly battered jumbo shrimp and vegetables served with tempura sauce.
Crispy chicken in a sweet and spicy chili sauce.
A stir fried with quick fried peanuts and sweet bell peppers in savory soy chili sauce.
Stir fried with Thai sweet basil.
Stir fried with Thai sweet basil.
With Asian vegetables.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions, asparagus.
Served with mixed vegetables.
Served with mixed vegetables.
Sweet and spicy Korean barbecue short ribs served with a lettuce wrap and kimchi.
Roasted duck with concision sauce, shredded scallions, cucumber soft steamed buns.
With mixed vegetables in black bean sauce.
Lightly batter fried red snapper served with a tangy bell pepper mango sauce.
Topped with moro mi misdo.
With black bean sauce.
Sweet Thai tea with heavy cream.
