Nooddi Thai Chef

Soup in cream and French masala wine broth.

Combination of crab dumpling, chicken satay, moon dumplings, mee krob, Nadia's rolls, corn and shrimp cakes and triangle tofu.

Fried calamari with Thai beer batter until brown and crispy with sweet and sour chili sauce.

French style fried dumplings filled with crab meat and cream cheese served with plum sauce.

Light broth with veggies and tofu.

hot and sour soup, tofu and vegetables.

Coconut, tofu, herbs and vegetables.

Stuffed with veggies and sweet and sour sauce.

Fried tofu with sweet and sour sauce.

With sweet and sour soy garlic sauce.

Vegetables with sweet and sour sauce.

Salad and tofu with peanut dressing.

Stuffed veggie with sweet and sour sauce.

Fried tofu with sweet and sour sauce.

Fried, stuffed and minced pork with vegetables in a sweet and sour chili soy sauce.

Shrimp wrap with egg pasta in a plum sauce.

Marinated in coconut milk, grilled herbs and peanut sauce, served with cucumber salad.

Fried, stuffed and minced chicken and vegetables.

Steamed crabmeat in a sweet soy sauce.

Corn and shrimp blended with seasonings served with cucumber relish.

Noodles, basil and veggies rolled in fresh rice paper served with hoysin sauce.

Mixed veggies with a sweet and sour chili sauce.

Stuffed with shrimp and chicken in a plum sauce.

With sweet and sour soy garlic sauce.

Salad and tofu with peanut dressing.

Cabbage, carrots, tomato, peanuts and lime juice. A little spicy.

Grilled beef with vegetables and lime juice. A little spicy.

Glass noodle with shrimp and minced chicken, seasoned lime juice, peanut, garlic and mushroom. A little spicy.

Minced chicken and salad with spicy lime juice. A little spicy.

Thai hot and sour soup with mushrooms, lemongrass and lime juice. A little spicy.

Coconut broth soup.

Light broth with veggie and tofu.

Shrimp dumplings in a veggie broth.

Thai shrimp and chicken with peppercorn and vegetables.

Sauteed shrimp, chicken, vegetables and yellow pasta with luscious smooth tasty basil curry sauce. A little spicy.

Sauteed shrimp, chicken and vegetables with green curry sauce. A little spicy.

Shrimp and chicken with mango chunks, bell peppers and bamboo in coconut yellow sauce. A little spicy.

Sauteed scallops and shrimp with asparagus, bell peppers, carrots and onions in a brown sauce.

Sauteed wild boar, bell peppers, basil, peppercorn and bean in garlic red curry sauce. A little spicy.

Double cooked half duck with a crispy outside and tender inside served with with ginger black bean and plum sauce.

Crispy roasted half duck served with a French chambord raspberry sauce and vegetables.

Glazed soft shell crab with chuchee curry sauce or sweet basil sauce. A little spicy.

Sauteed sliced alligator, eggplant, onion, bell peppers, ginger soy beans and green peppercorn. A little spicy.

Baked and marinated hen stuffed pineapples, cranberries and raisins served with French cognac sweet and sour sauce and Thai salad on side.

Sauteed combo of seafood: salmon, shrimps, scallops, mussels and squid with basil sauce. A little spicy.

Stir-fried rice noodles, bean sprouts, egg and nuts topped with white crab meat.

Catfish fillet with bell peppers, string beans, exotic spices and Thai herbs. A little spicy.

Sauteed red snapper fillet topped with spicy tamarind sauce and served with vegetables. A little spicy.

Marinated with Thai herbs and grilled served with sweet basil green curry sauce and vegetables.

Sliced fresh julienne ginger and vegetables.

Sauteed vegetables with Thai basil sauce. A little spicy.

With vegetables in a sweet basil sauce. A little spicy.

Broccoli, mushrooms, carrots and baby corn in oyster sauce.

Sauteed vegetables in a sweet and sour sauce.

Egg and vegetables.

Egg, vegetables and pineapples.

Egg and vegetables in a yellow sauce.

Chicken or beef with vegetables in a basil sauce. A little spicy.

Egg and vegetables topped with crab meat.

Chicken or beef with jasmine rice, egg, carrots, bamboo and basil. Extra spicy.

Vegetables and Thai basil in curry sauce. A little spicy.

Vegetables and Thai basil in curry sauce. A little spicy.

Vegetables in a coconut yellow curry sauce. A little spicy.

Vegetables in a coconut yellow curry peanut sauce.

Chicken or beef with bell peppers in a coconut curry sauce and kaffir lime leaf. A little spicy.

Shrimp, chicken, Asian eggplant and bell peppers in a ginger soy bean aromatic herb sauce. A little spicy.

Boldly spiced chicken sauteed with vegetables medley, exotic spices and Thai herbs. A little spicy.

Sauteed chicken or tofu, napa, carrots, onion and bell peppers in a black bean sauce.

Sauteed shrimp, chicken, bell peppers, mushrooms, pineapples and cashew nuts in a brown sauce.

Sauteed choice of meat with garlic, black pepper and veggies.

(Duck chuchee curry) Red curry and vegetables. A little spicy.

Crispy roasted half duck with tamarin sauce.

Crispy roasted half duck with sweet basil sauce. A little spicy.

BBQ pork, egg noodles and vegetables in light vegetable broth soup.

Thin noodles in famous pho Vietnamese broth soup.

Rice noodles with tamarind citrus, bean sprouts, egg and crushed nuts.

Sauteed chicken with clear bean thread noodles, vegetables and egg with brown garlic sauce.

Japanese style lo mein noodle, pan-fried with chicken and vegetables.

Sauteed chicken or beef jumbo rice noodles, vegetables, egg and soy seasoning.

Sauteed thin noodles with egg, scallion and vegetables in an Indian curry powder.

Jumbo rice noodles with chicken or beef in a delicate gravy with green vegetables.

Jumbo rice noodles, fish ball, shrimp, calamari, mushroom and tofu in a spicy tomato broth. A little spicy.

Famous Korean dish with sauteed chicken or beef and lo mein egg noodles with kimchi sand sesame. A little spicy.

Sauteed chicken or beef, jumbo noodles, egg with onion, bell peppers and basil with chili sauce. A little spicy.

Famous Indonesian/Malaysian dish with sauteed lo mein noodles, shrimp, chicken, egg and vegetables.

Sauteed rice noodles, chicken, onion, bell peppers and egg in a spicy basil sauce.

Famous Burmese dish with egg noodles, chicken and shallots with Indian curry broth. A little spicy.

Your choice of seafood with rice noodles, lemongrass and mushroom in a famous Thai broth. A little spicy.

Crab, avocado and cucumber.

Tuna and spicy mayo.

Crab meat, cream cheese and cucumber.

Tempura shimp.

Soft shell crab tempura and cucumber.

Salmon, cucumber and spicy mayo.

Eel, avocado and cucumber.

Julienne ginger sauteed with tofu, bell peppers, mushrooms and garlic onion.

Sliced sauteed tofu, bell peppers, onions, string beans and fresh basil in brown basil sauce. A little spicy.

Sauteed vegetable medley and bean curd with brown mushroom sauce.

Sauteed vegetable medley and tofu served with Thai peanut butter sauce.

Tofu and vegetable medley in Thai red or green delicious coconut basil curry sauce. A little spicy.

Vegetables in coconut curry sauce. A little spicy.

Tofu and vegetables with massaman curry.

Tofu, bell peppers with coconut curry and kaffir lime. A little spicy.

Sauteed rice with tofu, egg and vegetables.

Sauteed tofu, vegetables and black bean sauce.

Sauteed tofu, eggplant, bell peppers and ginger in a soy bean aromatic Thai herb sauce. A little spicy.

Boldly spicy tofu sauteed with vegetable medley, exotic spices and Thai herbs. A little spicy.

Imitation sliced duck with mixed vegetables in a Thai basil sauce. A little spicy.

Stuffed with vegetables and comes with sweet and sour sauce.

Fried bean curd served with sweet and sour sauce.

Fried, stuffed and minced pork, mushroom and water chestnut served with sweet sour soy sauce.

Marinated chicken with grilled Thai herbs served with peanut sauce and cucumber salad.

Fried or steamed and stuffed with vegetables.

Tom yum. Hot and sour soup with choice of main ingredient, mushrooms, lemongrass and lime juice. A little spicy.

Tom kha. Soup with choice of main ingredient, kalanga and lime leaf in seasoned coconut broth.

Homemade shrimp and chicken dumpling.

Tasty light broth with vegetables and tofu.

Salad and tofu with peanut dressing.

Fresh cabbage, carrots, tomatoes and peanuts tossed with Thai seasoning and lime juice. A little spicy.

Sliced char-grilled beef topped with veggies in yummy spicy lime dressing. A little spicy.

Glass noodle with shrimp, minced chicken, seasoned lime juice, peanuts, garlic and mushroom. A little spicy.

Minced chicken and salad with spicy lime juice. A little spicy.

Sauteed with your choice of meat, egg and vegetables.

Sauteed with your choice of meat, fresh ginger and vegetables.

Sauteed with your choice of meat, basil and vegetables. A little spicy.

Sauteed with your choice of meat, young bamboo and vegetables. A little spicy.

Sauteed with your choice of meat, broccoli, baby corn and oyster sauce.

Sauteed with your choice of meat, vegetables and sauce.

Your choice of meat with clear noodles, egg and vegetables.

Your choice of meat with rice noodles in famous Vietnamese broth soup.

BBQ pork with egg noodles in a vegetable broth soup.

Sauteed with your choice of meat, noodles, peanuts and egg.

Your choice of meat with big noodles, egg, basil and onion. A little spicy.

Your choice of meat with big noodles, broccoli, carrots and egg.

Your choice of meat with basil, bamboo and bell pepper. A little spicy.

Your choice of meat with basil, bamboo and bell pepper. A little spicy.

Your choice of meat with vegetables in a yellow curry sauce. A little spicy.

Sauteed with your choice of meat, coconut, onions, carrots and potatoes in curry and peanut sauce.

Sauteed Asian eggplant with tofu, bell pepper, ginger and soy bean in Thai aromatic herb sauce. A little spicy.

Your choice of meat with egg noodles in Indian curry broth.

Your choice of meat with vegetables in a brown sauce.

Sauteed tilapia with vegetables and tamarin sauce.

With your choice of chuchee curry sauce or basil sauce. A little spicy.

With your choice of chuchee curry sauce or basil sauce. A little spicy.