Grilled homemade garlic bread topped with plum tomato, onion, garlic, basil and EVOO
With dried cranberries and lemon thyme vinaigrette
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette
With spring greens topped with toamtoes and maple walnut vinaigrette
With warm apple cider vinaigrette & mushrooms
With romaine, spring greens, toasted pecans and raspberry vinaigrette
Chilled pealed and deveined
Served in the shell w/old bay and cocktail shrimp
Served in the shell w/old bay and cocktail shrimp
Flash fried tilapia fingers, lettuce, pico de gallo, spicy ranch
Toasted garlic bread served with tomato, onion and basil
Hand-breaded served with blue cheese dipping sauce
House made with caramelized onions, blue cheese, bacon on a mini potato roll served with coleslaw
1/2 lb. tossed in a spicy tomato sauce served with garlic bread
With ginger soy dipping sauce served warm with sea salt
Sampling of daily oysters served with cocktail sauce and lemon
Served with melted butter
Fresh arugula, toffee pecans, dried cranberries and shaved parmesan with lemon thyme vinaigrette
Homemade recipe with pasteurized eggs, crisp romaine and garlic croutons
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Iceberg lettuce, tomatoes, gorgonzola, bacon and buttermilk garlic ranch dressing
From blue hill maine served with drawn butter
Served with drawn butter
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and balsamic vinaigrette
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and raspberry
Served in garlic wine or diablo sauce
Served in garlic wine or diablo sauce
With warm apple cider vinaigrette, bacon, mushrooms and gorgonzola cheese
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Served with melted butter
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
With dried cranberries and lemon thyme vinaigrette
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette
With spring greens topped with toamtoes and maple walnut vinaigrette
With warm apple cider vinaigrette, bacon and mushrooms
With romaine, spring greens, toasted pecans and raspberry vinaigrette
Fresh homemade linguini or penne tossed in E.V.O.O. and served with daily fresh vegetables
A juicy marinated grilled double breast served over mashers with choice of 1 side
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
Choose a fresh fish off the board with chopped greens, tomatoes and cheese tossed in our buttermilk garlic ranch dressing
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Choose a fresh fish from the big fish board, excluding salmon, to be grilled or blackened served with a allergy free sauce and 2 sides
Choose a fresh fish off the board, excluding salmon to be pan seared and served over chopped greens, tomatoes and cheese tossed in a garlic free dressing
A juicy marinated grilled double breast served over mashers with choice of 1 side
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides
Choose a fresh fish off the board with chopped greens, tomatoes and cheese tossed in our buttermilk garlic ranch dressing
A juicy double breast served with choice of 2 sides
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides
Choose a fresh fish off the board over chopped greens with tomatoes and tossed in our dairy free vinaigrette
Served chilled with cocktail, mignonette and fresh lemon
6 blue point oysters, 3 middle neck clams, 8 steamed and chilled 16 or 20 shrimp cocktail and 1/2 of a 1 1/4 lb chilled maine lobster served with cocktail, mustard sauce, lemon and daily mignonette
Served with butter and cheese
Served with butter and cheese
Served with one side
Served with one side
Served with one side
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Served with melted butter
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Iceberg lettuce, tomatoes, gorgonzola, bacon and buttermilk garlic ranch dressing
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Iceberg lettuce, tomatoes, gorgonzola, bacon and buttermilk garlic ranch dressing
An 8 oz. USDA pan seared center cut black angus filet served with choice of 2 sides
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides
Choose a fresh fish from the big fish board, excluding salmon, to be grilled or blackened served with a allergy free sauce and 2 sides
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of 2 sides
Choose a fresh fish off the board, excluding salmon to be served on top of the any of the above salads
Our 8 oz. cheeseburger without the bun served with lettuce, tomato and pickle with a chioce of 1 side
Choose a fresh fish from the big fish board, excluding salmon, to be grilled or blackened served with a allergy free sauce and 2 sides
Our homemade shrimp salad served over a bed of lettuce with a choice of 1 side
Fresh hand-cut grilled boneless pork chops with a choice of 2 sides
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of two sides
Choose a fresh fish off the board, excluding salmon to be served on top of the any of the above salads
Served with one side
Served in the shell with old bay & cocktail sauce
Served with one side
With toffee pecans, dried cranberries, parmesan and lemon thyme vinagrette
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and balsamic vinaigrette
Grilled homemade garlic bread topped with plum tomato, onion, garlic, basil and EVOO
Homemade with pasteurized eggs, crisp romaine and garlic croutons
Romaine with carrots, tomatoes, corn & cucumbers with buttermilk garlic ranch
Hand breaded to order served with marinara & mustard sauce
Steamed in diablo or garlic wine sauce served with garlic bread
Spring greens with aged goat cheese, toasted pecans & raspberry vinaigrette
Romaine, spring greens with tomatoes, cucumbers, onion, feta, kalamatas, pepperoncini and greek vinaigrette
Served with melted butter
Spring greens topped with tomato, gorgonzola, walnuts & maple walnut vinaigrette
Warm apple cider vinaigrette, bacon, mushrooms, egg and gorgonzola
Iceberg lettuce with tomatoes, gorgonzola, bacon & buttermilk garlic ranch
With dried cranberries and lemon thyme vinaigrette
Arugula, spring greens, sliced strawberries, toasted pecans and balsamic vinaigrette
With spring greens topped with toamtoes and maple walnut vinaigrette
With warm apple cider vinaigrette, bacon and mushrooms
With romaine, spring greens, toasted pecans and raspberry vinaigrette
Grilled chicken, crisp romaine, tomatoes, cheddar cheese, avocado, mushrooms and fried onions tossed in our homemade buttermilk garlic ranch dressing
Choose a soup of the day & any small salad
With grilled chicken, grilled shrimp or 4 oz. daily fresh fish
Served with fried shrimp 4 and fried oysters 4 and a choice of 2 sides
Served over saffron rice with 1 side or as a fish sandwich with one side
Served with tartar sauce and choice of 2 sides
Tossed in fresh linguine with bacon, fresh sweet peas, mushrooms in a creamy parmesan sauce
A juicy double breast served with choice of 2 sides
Large flame grilled shrimp sprinkled with our famous char seasoning served with a choice of 2 sides
Choose a fresh fish off the big fish board to be grilled or blackened served with an allergy free sauce
Fresh hand-cut grilled boneless pork chops with a choice of 2 sides
An 8 oz. USDA grilled center cut sirloin steak and our charcoal shrimp served with choice of two sides
Choose a fresh fish off the board over chopped greens with tomatoes and tossed in our dairy free vinaigrette
Hand breaded farm raised fish filet served with handcut shoestring fries and tartar sauce on a homemade sesame seed brioche bun
Double breast grilled with cheddar, bacon, lettuce, tomato and picked served with handcut shoestring fries on a homemade sesame seed brioche bun
Jumbo lump only with lettuce, tomato, pickle and homemade tartar on a toasted brioche bun
Served with spicy remoulade sauce, lettuce, tomato and pickles and choice of 1 side
Served on toasted rye bread with sauerkraut, swiss, 1000 island dressing and choice of one side
Served with caramelized onions, provolone cheese, horsey au jus and choice of one side
Chopped jumbo shrimp tossed in our famous sauce served on a toasted croissant with lettuce, tomato, pickle, onion and 1 side
Fresh ground angus with lettuce, tomato, bacon and cheddar served with hand cut shestring fries and a pickle on a homemade sesame seed brioche bun
Served in the shell with old bay & cocktail sauce
Served in the shell with old bay & cocktail sauce
3 blue point oysters, 3 middle neck clams, 6 steamed & chilled 16 or 20 shrimp and 1/3 of a 1 1/4 lb. chilled maine lobster served with cocktail, mustard sauce, lemon and daily mignonette
Chilled, peeled and deveined
2 of each or 4 of each
Penne or linguine
Penne or linguine
Served in the shell with old bay & cocktail sauce
Served with one side
Hand breaded to order served with cocktail or tartar sauce
Hand breaded to order served with homemade tartar sauce
Fresh arugula, toffee pecans, dried cranberries and shaved parmesan with lemon thyme vinaigrette
Homemade recipe with pasteurized eggs, crisp romaine and garlic croutons
Arugula, spring greens, sliced strawberries, goat cheese, toasted pecans and balsamic vinaigrette
Grilled homemade garlic bread topped with plum tomato, onion, garlic, basil and EVOO
Romaine, carrots, tomatoes, cucumbers, shoe peg corn and buttermilk-garlic ranch
Hand breaded to order served with marinara & mustard sauce
Steamed in diablo or garlic wine sauce served with garlic bread
Spring greens, bucheron goat cheese, roasted red peppers, toasted pecans and raspberry vinaigrette
Romaine, spring greens, tomatoes, cucumbers, red onion, feta, kalamata olives, pepperoncini and greek vinaigrette
Served with melted butter
Spring greens topped with tomato, gorgonzola, walnuts and maple walnut vinaigrette
Red onion, capers, dill mayo and crostini
Fresh spinach, chopped eggs, bacon, gorgonzola and sliced mushrooms in warm apple cider vinaigrette
Iceberg lettuce, tomatoes, gorgonzola, bacon and buttermilk garlic ranch dressing
Fresh beefsteak tomatoes with gorgonzola cheese, shallots, basil and maple walnut dressing
Topped w/mushrooms, bacon, and smoked gouda
Traditional blend with a splash of sambuca
With sweet thai chili sauce
Grilled chicken, crisp romaine, tomatoes, cheddar cheese, avocado, mushrooms and fried onions tossed in our homemade buttermilk garlic ranch dressing
Choose a fish off the board and serve it over any of our delicious salads fresh halibut & fresh sea bass available add $5.00
Grilled or blackened, grilled shrimp or daily fresh fish
Hand breaded shrimp, scallops and oysters served with cocktail sauce and choice of 2 sides
Char grilled served over daily mash topped with onion strings, choice of 1 side and 1 of our signature sauces
Char grilled served over daily mash topped with onions strings, choice of 1 side and 1 of our signature sauces
W/caramelized onions & mushrooms over mashers and haricot verts
Large flame grilled shrimp sprinkled with mike's famous char-seasoning served over saffron rice with choice of 1 side
A juicy marinated grilled double breast served over mashers with choice of 1 side
8 oz. pan seared center cut angus filet over mashers topped with homemade demi-glace and choice of 1 side
Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice with 1 side
Fresh traditional loaf of ground veal over daily mash, 1 side and local mushroom demi glace
Linguine served with shrimp, scallops, clams and mussels tossed with a homemade lobster sauce
Large shrimp sauteed with mushrooms, spinach, sundried tomatoes and fresh basil tossed with penne in a light lobster sauce
Tossed in fresh linguine with bacon, fresh sweet peas, mushrooms in a creamy parmesan sauce
Hand breaded to order served with cocktail sauce and choice of 2 sides
Hand breaded to order served with cocktail sauce and choice of 2 sides
8 oz. grilled center cut angus sirloin steak and our grilled charcoal shrimp served with homemade demi-glace and a chioce of two sides
Served with warm butter and choice of 2 sides. Available split and stuffed with crab imperial and baked. Add $4.00 per pound
Over roasted vegetable couscous, baby carrots & lemon basil oil
Served over saffron rice, baby carrots, and homemade tartar sauce
Served drawn butter and 2 sides
W/sweet potatoes, roasted brussel sprouts, & citrus buerre blanc
2 soft shell crabs, over fingerling potatoes with broccoli rabe and new orleans style gravy
Over saffron rice and mushrooms w/sundried tomato pesto
Over mashers, grilled asparagus and lobster sauce
Over sweet potatoes and baked apples with mushroom jus
Over roasted fingerling potatoes, stewed tomatoes, and basil oil
Over crispy polenta and sauteed spinach w/tomato caper brown
Over parmesan risotto, sauteed spinach, and tropical fruit salsa
W/a scallop skewer over parmesan risotto & hariot verts
Hand breaded farm raised fish filet served with handcut shoestring fries and tartar sauce on a homemade sesame seed brioche bun
Double breast grilled with cheddar, bacon, lettuce, tomato and picked served with handcut shoestring fries on a homemade sesame seed brioche bun
Fresh ground angus with lettuce, tomato, bacon and cheddar served with hand cut shestring fries and a pickle on a homemade sesame seed brioche bun
Penne or linguine
Penne or linguine