Hummus, roasted veggie dip, mixed olives, 2 stuffed grape leaves, cucumbers, toasted pita. Vegan
Creamy buratta cheese over fresh tomato slices and baby arugula drizzled with homemade basil sauce. Vegetarian.
Side of our creamy homemade hummus, served with toasted pita
Cheese and veggies. Fresh mozzarella, manchego cheese, artichoke hearts, eggplant caponata, spicy carrots, romesco dip, and toasted pita bread.
Duck confit, figs and bleu cheese. Topped with baby arugula and finished with fig balsamic reduction.
Mix of mushrooms, Asiago cheese, open-faced egg and baby arugula. Finished with black truffle oil.
Steamed Fresh Mussels, in our Homemade Tomato Sauce or Wite wine sauce Fresh Tarragon Herb
Roasted mushrooms pure, light cream, truffle oil and croutons. Vegetarian.
Roasted butternut squash and light cream base, topped with toasted almond.
Fresh tomato base, made with a variety of vegetables, lentils, chickpeas and cilantro. Vegetarian.
Roasted parsnip, celery root, light cream base, topped with toasted almonds.
Mixed greens, arugula, sea salt roasted beets, almonds, and goat cheese with lemon-oil vinaigrette
Crispy Romaine Lettuce, our Homemade Croutons and our home made Caesar Dressing
Roasted local tomato, light cream, olive oil and croutons. Vegetarian.
Roasted butternut squash and light cream base. Topped with toasted almond.
Fresh tomato base. Made with a variety of vegetables, lentils, chickpeas, and cilantro. Vegetarian.
Romaine lettuce, croutons, Parmigiana cheese, and homemade Caesar dressing.
Our mixed greens, golden raisins, toasted almond and blood orange vinaigrette. Entree size.
Crispy romaine lettuce, cucumber, tomatoes, Kalamata olives, roasted peppers and lemon-olive oil vinaigrette.
Romaine lettuce, cucumbers, olives, roasted peppers, tomatoes, stuffed grape leaves, creamy feta cheese and lemon-oil vinaigrette.
Mixed greens and arugula, fresh figs, pine nuts, creamy goat cheese and homemade fig vinaigrette.
Arugula, frisee, cucumber, grapefruit, fresh fennel, Kalamata olives, crispy capers and extra virgin olive oil-lemon vinaigrette.
Mixed greens, pomegranate seeds, pecans, golden raisins, and apple cider vinaigrette. Entree size.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Includes pita bread and cucumbers.
Chicken breast, sauteed spinach, basil pesto and Romaine lettuce. Served with roasted potatoes.
Eggplant, roasted peppers, artichoke hearts, fresh mozzarella and basil pesto. Served with roasted potatoes.
Salmon, tartar sauce, red and green cabbage salad and finished with champagne-cranberry vinaigrette. Served with roasted potatoes and side salad.
Marinated organic chicken breast, sauteed spinach, roasted peppers and sharp provolone cheese. Served with roasted potatoes and side salad.
Hummus, cucumbers, tomatoes, calamata olives, lettuce, pomegranate seeds, olive oil. Served with roasted potatoes and side salad.
Fork tender roasted leg meat, goat cheese and herb spread, roasted peppers and sauteed spinach. Served with roasted potatoes and side salad.
Tuna, mayo, celery, pickles. Served with roasted potatoes and side salad.
Fresh made ravioli, served with sundried tomato in pesto cream sauce.
Homemade pasta, mushrooms, Asiago cheese, truffle oil and fresh tomato sauce.
Homemade gnocchi, sundried tomatoes, fresh corn and fresh arugula in delicious pink sauce.
Homemade pasta, cubes of salmon fish, tarragon and light tomato sauce.
Mediterranean sea bass pan seared, over mixed veggies tartar, fresh fennel and arugula coleslaw and light lemon sauce. Gluten free.
Rice paella. Our traditional paella, Byrsa Bistro style, calamari, clams, mussels, white fish, shrimp, olives, beef merguez, chicken and saffron rice. Gluten free.
Moroccan Style Roasted Chicken, Roasted Potatoes, Olives, Cinnamon Golden Raisins, Toasted Almonds. Gluten free.
Fork tender meat, marinated golden apricot, roasted potatoes, toasted almonds in a light Juicy sauce. Gluten free.
Homemade Pasta, Lamb Meat Ragout,Goat Cheese, Fresh Arugula, Its own Light Sauce
Papperdella pasta, homemade tomato sauce, prime beef ground, Parmigian cheese and basil.
Fresh Fettuccini, Jumbo Shrimp, Fresh Basil, Olives, Mixed Color Peppers, Light Basil Tomato Sauce
Homemade Ravioli, Shrimp, Sage Herb, Fresh Baby Arugula in a Light Tomato Pink Sauce
Fresh Made Cheese Tortellini, Chicken, Sun dried Tomatoes, Kalamata Olives, Green Peas, Light Creamy Pesto Sauce
Fresh Pasta, Seasonal Mixed Vegetables, Artichoke Heart, in Light Basil Tomato Sauce
Our Traditional Paella by Byrsa Bistro, Clams, Mussels, Fish, Calamari, Shrimp, Olives, Merguez Sausage, Chicken, Saffron Rice
Cured beef bresaola, fresh mozzarella, roasted peppers, spicy carrots, eggplant caponata and pita bread.
Over mushroom risotto, haricot vert, finished with chef light lemon sauce. Gluten-free.
Giant white beans, chick peas, sauteed spinach and toasted almonds.
Fork tender meat, roasted potatoes, demi-glaze, haricot vert, topped with wine reduction. Gluten-free.
Local seasonal veggie mix in rass hanout light sauce over Tunisian cous cous.
Roasted butternut squash, cauliflower, Brussels sprouts, heart of artichoke, red and green cabbage mixed with cranberries and citron vinaigrette.
Grilled fillet branzino, fresh herbs and lemon, veggies tapenoda, saffron couscous, mixed vegetables, grilled zucchini, fresh cabbage and artichoke heart slaw with capers and lemon zest.
Homemade beef meatballs, poached eggs, fresh tomato, and garlic sauce over crostini.
Hummus, baba ganoush, mixed olives, 2 stuffed grape leaves, cucumbers and pita bread. Vegan and vegetarian.
Moroccan style roasted chicken, prunes, toasted almond, pickled lemon and roasted potatoes.
Mussels, shrimp, clams, calamari, fish, chicken, merguez sausage, harissa, fresh herbs and saffron rice.
Tunisian cous-cous, roasted butternut squash, cauliflower, Brussels sprouts, fresh cabbage and artichoke heart mixed with cranberries and citron vinaigrette.
Local seasonal veggie mix in a light sauce over Tunisian cous cous. Vegan.
2 sauteed mixed veggie tartars, cherry tomato confit, basil sauce, fresh fennel-apple and arugula coleslaw. Vegan, vegetarian and gluten free.
Bucatini Pasta, Spicy Roasted Tomato Sauce, Shrimp, Calamari, Mussels and Clams
Marinara sauce, cheese or butter.
Tomato sauce and cheese.
Our home made Bread putting with golden raisin and pineapple
our Home made fresh mint tea
Hummus, baba ganoush, stuffed grape leaves, fresh cucumber, mixed olives, pita bread
Fresh figs, duck confit, bleu cheese, arugula, finished with fig balsamic reduction
Mix of local mushrooms, asiago cheese, open face egg, finished with truffle oil
Steamed mussels, grilled calamari, spanish capers, in spicy red sauce or white wine sauce
Hummus, baba ganoush, stuffed grape leaves, fresh cucumber, mixed olives and pita bread.
Fresh figs, duck confit, bleu cheese, arugula and finished with fig balsamic reduction.
Moroccan Style Roasted Chicken, Prunes, Toasted, Pickled, Roasted Potatoes
Steamed Mussels, Grilled Calamari, Spanish Capers, Crostini, in spicy red sauce or white wine sauce
Hummus, mix veggie deep, stuffed grape leaves, mix olives, cucumber and pita bread. Vegan. Vegetarian.
Eggplant caponada, fresh roasted peppers, spicy carrots, fresh mozzarella, other cheese, imported mixed olives and artichoke hearts drizzled with gremolata. Served with pita bread.
Imported and domestic gourmet cheeses, assorted dips and mixed fruits with assorted crackers and pitas. Vegetarian.
Our homemade creamy hummus served with olives, cucumber and toasted pita bread. Vegan. Vegetarian.
Bowtie pasta tossed with basil pesto sauce, fresh mozzarella cheese, sun-dried tomatoes, olives and cherry tomatoes. Vegetarian.
Our homemade vegan falafel served with hummus, cucumber and pita bread. Vegan. Vegetarian.
Tomatoes, fresh buratta cheese, fresh basil and arugula, balsamic glaze, served with bread sliced. Vegetarian.
Romaine lettuce, cucumbers, grape tomatoes, feta cheese, roasted peppers and Kalamata olives with our house vinaigrette.
Crisp romaine lettuce, fresh shredded Parmigiana cheese, croutons and our homemade Caesar dressing.
Mix green, baby arugula, gold and red beets, goat cheese, homemade lemon olive oil vinaigrette.
Crisp romaine lettuce, cucumbers and grape tomatoes, bell peppers, served with our famous house dressing.
Tomatoes, Fresh Mozzarella, Basil, Balsamic glaze, over baby Arugula & Lemon Vinaigrette, Side Bread
Homemade pasta, shredded lamb meat, goat cheese, fresh arugula and its own demi-glaze.
Gnocchi pasta, homemade tomato sauce, prime beef ground, Parmigian cheese and basil.
Marinara sauce 3 cheese and mix veggies layered between lasagna pasta. Vegetarian.
Chicken breast Parmesan (with our homemade marinara sauce, breadcrumbs, mozzarella and Parmesan cheese) and penne pasta.
Eggplant Parmesan (with homemade marinara sauce, breadcrumbs, mozzarella and Parmesan cheese) and penne pasta.
Homemade meatballs over pasta and tomato sauce, mozzarella cheese and Parmigiano.
Slowly cooked fork-tender meat served over roasted potatoes, demi glaze, golden raisins and dry apricot. Minimum 10 people.
Roasted chicken, roasted potatoes, marinated golden raisins, toasted almonds and pickled lemon. Minimum 10 people.
Roasted chicken, mixed veggies, roasted potatoes and marinated golden raisins over couscous. Minimum 10 people.
Slowly cooked fork-tender lamb meat served with veggies over couscous. Minimum 10 people.
Marinara sauce layered between lasagna pasta, 3 cheese and seasonal vegetables.
Basmati Brown Rice and Diced Seasonal Vegetables, Light sauce, Topped with Chicken Breast Slices
Minimum 8 people.
Minimum 8 people.
Minimum 8 people.
Minimum 8 people.
Minimum 8 people.