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4 homemade ravioli filled w/walnuts, pear & gorgonzola cheese, in a brandy-brown sugar reduction
Sliced fresh tomatoes topped with fresh mozzarella, drizzled with extra-virgin olive oil
3 slices of melon topped with imported Italian prosciutto
1 tomatoes, basil, onions & extra-virgin olive oil, 1 sauteed mushrooms & walnuts, 1 garlic & oil
Baked fresh mushrooms stuffed with crabmeat
Prince edward island mussels in a red or white wine sauce
Fried to perfection & served w/a side of marinara sauce
Topped and broiled w/bacon, peppers & onions
Cold cuts, cheese, grilled veggies, olives & bruschetta garlic & oil
Homemade fettuccine in a classic meat ragu sauce
Homemade potato dumplings, with gorgonzola & pecorino cheese
Homemade potato dumplings in a fresh tomato sauce
Homemade dumplings, made without potatoes, using ricotta, spinach and flour. Lighter than the classic version, their goodness and freshness are best appreciated with a simple summer tomato sauce & basil
Homemade cavatelli with broccoli rabe, garlic, oil, hot pepper, anchovies
Homemade ravioli filled with crabmeat and prepared in a jumbo lump crabmeat-cream sauce
Homemade ravioli stuffed with apples, almonds & asiago cheese, pre-pared with an arugula-almond pesto
Classic homemade meat ravioli served in a marinara sauce
Homemade ricotta & spinach ravioli in a marinara sauce
Homemade ravioli filled with ricotta, goat cheese, pecorino & mozzarella. In a marinara sauce
Homemade ravioli filled with portobello mushrooms & mozzarella. Prepared with a porcini-mascarpone cream sauce
This is the specialty of a friend's restaurant located in the etruscan town of tarquinia. Among its ingredients fresh basil pesto, a blush sauce, pancetta and hot red pepper
You'll love this sicilian specialty made with fried eggplants & dry sicilian ricotta, in a marinara sauce
A roman classic prepared in a marinara sauce, with pancetta, onion, hot pepper, pecorino & parmesan cheese
Another roman classic, with black olives, capers and anchovies in a spicy marinara sauce
With sauteed salmon, asparagus, onion and peas, in a pink cognac sauce
With peas and pancetta in an aurora sauce
With shrimp and mushrooms in a spicy red sauce
In a marinara sauce
Chicken breast, lightly breaded & topped with marinara sauce & mozzarella
Chicken breast, sauteed with mushrooms in Marsala wine
Chicken breast, sauteed with mushrooms, red peppers and onions in a white wine reduction
Chicken breast, with white wine, capers, anchovies & olives, in a spicy red sauce
Topped with prosciutto & mozzarella in a porcini mushroom sauce
With prosciutto & fresh sage in a butter-white-wine sauce
It is not deep fried our veal cutlet is gently sauteed in olive oil
Lightly breaded, topped w/marinara sauce & mozzarella
With crabmeat, spinach & porcini mushrooms, in a cognac demiglace sauce
Sauteed with mushrooms in a marsala wine sauce
No antibiotics, hormones, colorants or other additives are ever used. Free of mercury and other contaminants. It has more omega-3s than almost any other white fish. Grilled with extra virgin olive Oil and lemon
8 oz. grilled salmon filet, topped with a spinach dill sauce
With chopped tomatoes, onion, capers, hot pepper and white wine