Keswick Tavern

Our chicken tenders chopped and placed on a bed of baby spinach with hard-boiled eggs, shredded cheddar cheese, tomatoes and toasted sunflower seeds served with our homemade buttermilk ranch dressing.

Mixed greens tossed in champagne pear vinaigrette topped with sliced apples, candied walnuts and crumbled blue cheese.

A creamy blend of tomato and fresh basil.

Spring mix lettuce topped with cucumbers, shaved carrots, roasted cherry tomatoes and croutons served with garlic white balsamic vinaigrette.

A large iceberg lettuce quarter topped with homemade blue cheese, thick cut bacon served with toma- toes, hardboiled egg and a side of whiskey mustard.

A fresh spring mix salad topped with goat cheese, dried cranberries, orange segments and finished with maple walnut dressing.

Crisp romaine and garlic herb croutons tossed in our classic Caesar dressing topped with parmesan cheese and cherry tomatoes.

Grilled zucchini, squash, portabella mushrooms, fried onions, roasted red peppers, cherry tomatoes and melted provolone cheese topped with marinara sauce served open faced on grilled Texas toast.

Our slow roasted Barbeque pulled pork on a sesame seed long roll with pepper jack cheese and creamy cole slaw.

Balsamic seasoned portabella mushroom cap topped with baby spinach and fresh mozzarella cheese, on a brioche bun, drizzled with red bell pepper coulis: served with a side of house salad.

Deluxe grilled cheese with cheddar, American and Monterey jack cheeseand thick cut applewood smoked bacon on buttered Texas toast with a roasted tomato and basil dip.

Barbeque rubbed grilled chicken breast topped with cheddar cheese, bacon jam, lettuce, tomato and whiskey Barbeque sauce.

Chicken breast topped with baby spinach, basil aioli, marinara sauce and a medallion of freshly fried mozzarella.

Grilled chicken breast topped with lettuce, tomato and roasted garlic black pepper mayo.

Chicken breast topped with roasted red peppers, jalapeno salsa, pepper jack cheese and avocado spread.

Chicken breast, blackened and topped with lettuce, tomato, crumbled blue cheese and Cajun mayo.

8 oz certified black Angus beef burger, chili rubbed topped with cheddar cheese, bacon, kidney bean and sour cream puree and chipotle corn salsa.

8 oz certified black Angus beef burger topped with American cheese, lettuce, hot sauce and a perfect sunny egg. Cured!

8 oz certified Angus beef burger, thick cut apple wood smoked bacon, crumbled blue cheese, crispy shallots and a Cajun creole aioli.

8 oz certified black Angus beef burger, served with lettuce and tomato.

8 oz certified Angus beef burger, topped with cheddar cheese, thick cut applewood smoked bacon, beer battered onion rings and bourbon Barbeque sauce.

8 oz certified black Angus beef burger, grilled mushrooms and onions, melted Swiss cheese and roasted garlic black pepper mayo.

3 tenders on a brioche bun with lettuce, tomato and roasted garlic black pepper mayo.

2 jumbo hand formed lump crab cakes served with garlic potato mash, asparagus and old bay cream sauce.

Our flat iron steak grilled and topped with a savory cola reduction and served with garlic potato mash and asparagus.

Honey soy sesame seed encrusted pan seared salmon topped with pineapple relish and served with garlic potato mash and steamed broccoli.

Herb marinated chicken breast topped with madeira pan sauce served with garlic potato mash and steamed broccoli.

A creamy blend of chickpeas mixed with garden salsa and cilantro served with toasted pita chips.

Melted cheddar and Monterey jack cheeses over tri-colored corn tortilla chips, topped with fresh jalapeno salsa, house guacamole and sour cream on the side.

Jumbo lump crab, penne pasta and our creamy old bay cheese sauce with cherry tomatoes and panko bread topping.

Hand coated coconut shrimp served with horseradish mango sweet chili dipping sauce.

Our hand breaded tenders tossed in buffalo sauce and chopped on a bed of tortilla chips with melted cheese, salsa, minced celery and blue cheese dressing.

Our tri-colored corn tortilla chips smothered in melted cheddar and Monterey jack cheeses with slow roasted Barbeque pulled pork; house made jalapeno salsa, crumbled apple wood smoked bacon, topped with chipotle aioli and served with a side of sour cream.