John's original crabby recipe, served with baguette.
Creamy cheese and artichoke blend, baked and served with sliced baguette.
Broiled rockfish served in three soft tortillas topped with cheddar jack cheese, house slaw, tomato, and sweet chili aioli.
Oversized tortilla loaded with grilled chicken, black beans, peppers, onions, and cheddar jack cheese, served with salsa and sour cream.
Three seasonal sausages served with three mustard base dipping sauces.
Served with our housemade cocktail sauce.
Creamy hummus with roasted red peppers, kalamata olives, and cucumbers, served with fried pita.
Available in maple BBQ, apple butter BBQ, tavern gold, buffalo, hot, old bay wings are served six per style only, no splits per dozen.
Available in maple BBQ, apple butter BBQ, tavern gold, buffalo, hot, old bay wings are served six per style only, no splits per dozen.
Local sunnyway bakery potato dough soft pretzel, topped with our crab fondue and cheddar cheese.
Fried tortilla chips smothered and baked with our housemade chili and cheddar cheese, topped with jalapenos, shredded lettuceand a side of salsa.
Served with our housemade marinara sauce.
Hand-cut fries covered with melted cheddar cheese, crumbled bacon and spicy chipotle ranch sauce.
House-fried tortilla chips and our housemade salsa.
Au jus loaded with onions, topped with our baguette, and swiss cheese, then baked until golden brown.
Our traditional recipe of ground beef, black beans, crushed tomatoes, and fresh peppers, made with a guinness stout base.
Romaine lettuce, topped with crumbled bleu cheese, bacon, and cherry tomatoes, served with bleu cheese dressing.
Mixed greens, marinated steak, roasted peppers, roasted tomatoes and gorgonzola, served with choice of dressing.
Mixed field greens, cherry tomatoes, red onion, cucumber and carrot topped with grilled chicken, cheddar jack cheese, and a small portion of fries, choice of dressing.
Housemade croutons and shredded Parmesan cheese tossed in our house caesar dressing.
Mixed field greens, tomato, cucumber, carrots, red onion, croutons, choice of dressing.
Any small house or caesar salad and a cup of soup.
8 oz. seasoned Angus Beef, provolone cheese, lettuce, tomato, and onion.
8 oz. seasoned Angus Beef, blackened with our own blackening spice, topped with bleu cheese, bacon, lettuce, tomato, and onion.
8 oz. seasoned Angus Beef, topped with bacon, caramelized onions, cheddar cheese and BBQ sauce, with lettuce, tomato, and onion.
8 oz. seasoned Angus Beef topped with onion rings, sautéed mushrooms and smoked Gouda cheese, with lettuce, tomato, and onion.
Ground, lean turkey breast, seasoned, and grilled, served with lettuce, onion, and tomato.
Vegan black bean burger, topped with habanera jack cheese, lettuce, onion, and tomato.
Thinly sliced corned beef, house-seasoned sauerkraut, swiss cheese, and Thousand island dressing, served on toasted rye bread.
Fire-grilled blackened chicken breast, Parmesan cheese, romaine lettuce, and caesar dressing wrapped in a soft tortilla.
Thinly sliced prime rib, caramelized onions, provolone cheese, and horseradish-mayo on panini pressed ciabatta bread, served with au jus.
Thinly sliced turkey breast, provolone cheese, coleslawand Thousand island dressing on toasted sourdough.
Served with hand-cut fries and house coleslaw on a brioche roll with lettuce and tomato.
Our signature crab cake served on a brioche roll with lettuce and tomato.
Thinly sliced turkey pastrami, swiss cheese, Dijon mustard, on toasted rye bread.
House meatloaf, Gouda cheese, apple butter Barbeque sauce, on toasted sourdough.
12 oz. prime NY strip fire-grilled to temperature, served with mashed potatoes.
8 oz. marinated sirloin fire-grilled to temperature served with mashed potatoes.
Apple cider braised half chicken with apple-bacon chutney, served with mashed potatoes and a side salad.
Oven-roasted and served with rice pilaf.
Twin 6 oz. rockfish fillets broiled in a butter cream sauce, served with rice pilaf.
Cavatappi pasta and crab tossed in a creamy cheese sauce, topped off with sauteed shrimp and sea scallops, served with a side salad.
Stacked slices of our housemade meatloaf over mashed potatoes, rich gravy and frizzled onions.
Chicken, peas, carrots, and potatoes baked in our homestyle gravy, topped with a flaky pastry crust, served with a side salad.
12 oz. bone-in pork chop stuffed with our apple-bacon chutney stuffing and served with mashed potatoes.
Lager-battered haddock fried until golden brown, served with hand-cut fries, fresh slaw and tartar sauce.
Tri-colored tortellini tossed in our housemade alfredo sauce, topped with blackened chicken breast, served with a side salad.