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B Street 104 Restaurant & Pub
Brad's cherve, avocado, baby greens, green onions, garbanzo, fresh herbs, lemon tahini dressing.
Gluten-free. Wild Maine blueberries, Brie, toasted pecans, burnt honey vinaigrette.
Gluten-free. Little gem lettuce, blue cheese dressing, toasted hazelnuts, smoked blue cheese, bacon.
Gluten-free. Blackened wild sockeye salmon, mango, avocado, sunflower seeds, calypso dressing.
Cheddar bacon waffle, maple sriracha sauce.
Gluten-free. Pork belly- cheddar curds- gravy.
Gluten-free. Black truffles, reggiano, green onions.
Avocado salsa, sour cream, harissa.
German mustard, cinnamon honey butter, beer cheese.
Gluten-free. Sauces: kung poa - maple bourbon Barbeque - spicy honey mustard - buffalo hot.
Gluten-free. Citrus, real salt.
A guest favorite.
Gluten-free. Avocado salsa, shaved lettuce, tomato, crispy corn tostada, shishitou crema, pickled red onion, lime.
Smoky seared gulf shrimp, roasted tomato, confit garlic, herbed focaccia.
Spicy. Fried breast, martins roll, slaw.
Shaved lettuce, tomato, tar-tar, amaroso roll.
Crispy uncured bacon, fried green tomato, lettuce, spicy avocado sauce.
Lettuce, tomato, onion, brioche; made here.
Muenster, pretzel roll, horseradish mustard.
Spicy jack cheese, lettuce, tomato, onion, spicy honey mustard.
Spicy. Our custom made merguez sausage, grilled on grilled flatbread, topped with shaved lettuce, tomato, fetaand shishitou crema.
Caramelized onions, pepperocini, horseradish mayo, herbed focaccia.
House cured brisket, housemade raw cabbage apple kraut, swiss cheese, hemp-horseradish mustard, grilled rye.
American, Lettuce, tomato, onion.
Lettuce, tomato, onion, avocado salsa, brioche roll.
Blackened, bacon, bleu cheese.
Barbeque, bacon, smoked American, beer battered onion rings.
Mushrooms, Gruyere, Lettuce, tomato, onion, sassy sauce, brioche roll.
Bacon, smoked American cheese, crunchy fried pickles, spicy isle dressing.
Crisp roasted potatoes, today's vegetable, carameland fried onions, demi.
Gluten-free. Pickled apple cabbage, roasted potatoes, cider sauce.
Gluten-free. Grilled wild Alaskan salmon, saffron basmati, today's vegetable, tarragon butter.
Handmade pasta, blue crab, shrimp, lobster sauce alfredo, reggiano.
Vegan. Seared veggies, housemade ramen broth, locally made ramen noodle, furikake.
Fresh cut fries and slaw.
Gluten-free. Marsala~ onions, mushrooms, demi diane~ mushrooms, Dijon, demi cream au poive~ cracked pepper crusted, demi, green peppercorn, cream.
Wild haddock, hand cut fries, slaw.
8 oz. filet, whipped potatoes, chef's vegetable, finished with demi- glaze.
Gluten-free.
Gluten-free.
Menu for B Street 104 Restaurant & Pub provided by Allmenus.com
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