Szechuan Garden

(For 2).

(For 2).

(For 2).

(For 2).

(4 Pancakes).

(4 Pancakes).

(4 Pancakes).

(4 Pancakes).

This remarkable dish was originally created for general tso during the ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sauteed with scorched red peppers in our exotic tangy sauce.

Tender chicken breast specially prepared, sprinkled with sesame seeds and garnished with fried rice noodles.

Named after its city of origin in Hunan, this dish combines strips of chicken breast and vegetables in the chef's special hot sauce.

Crispy fried chicken breast sliced and served with lemon sauce.

Tender chicken and shrimp with vegetables in a spicy black bean sauce.

Beef, sea scallops and shrimp sauteed with vegetables in a chef's special sauce, served on a sizzling platter.

Strips of beef and chicken gently sauteed with vegetables in a rich brown sauce.

Expertly seared crispy chunks of steak cooked with dried orange peel and enhanced by a tangy sauce.

Strips of beef sprinkled with sesame seeds and garnished with fried rice noodles.

A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.

Shrimp and chicken breast sauteed with vegetables in our special brown sauce.

Shrimp and sea scallops sauteed with a colorful array of vegetables in a special tangy hot sauce.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds is sure to please.

Combination of jumbo shrimp and scallops breaded and deep fried until crispy. Served with our special tangy sauce and sprinkled with honey-glazed walnuts.

For seafood lovers. Lobster meat, jumbo shrimp, sea scallops sauteed with vegetables and chef's white sauce.

Lobster, jumbo shrimp, sea scallops, beef, chicken and barbecued pork sauteed with chinese vegetables in our special sauce.

(For 2), a combination of three different flavored chicken dishes: general tso's chicken, lemon chicken and snow pea chicken.

(For 2), A combination of three different flavored dishes: szechuan lobster, snow peas chicken, and chef chen's beef.

Cooked in a spicy black bean sauce.

Bamboo shoots, mushroom, baby corn snow peas and broccoli sauteed in a mild spiced sauce.

Quick-fried diced chicken sauteed with our delicate brown sauce, sprinkled with honey glazed walnuts.

Strips of chicken breast dipped in a light batter and deep fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.

Tender steak with vegetables specially made with the chinese way for the steak lovers. Served on a sizzling plate.

Tender and juicy strips of beef cooked delicately to meet your expectations.

Tender stir-fried shrimp with eggplant in a garlic sauce.

Quick-fried fillet of fish served with rich, hot and juicy hunan sauce.

Chicken and shrimp with broccoli, mushrooms, zucchini cooked in a mala sauce.

Shrimp sauteed with chili sauce and shredded pork sauteed with black bean sauce.

Jumbo shrimp sauteed with orange peel and enhanced by a tangy brown sauce.

Shrimp, sea scallops, chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.

Lobster, scallops, shrimp, crab meat and fish with vegetables simmered in a hot dudu pot.

Mixed seafoods with vegetables in our chef's black bean sauce.

Jumbo shrimp lightly breaded in a sweet mayonnaise sauce over steamed broccoli.

Delicately roasted, deboned and basted with a honey sauce.

Boneless duck meat and fresh vegetables sauteed in our succulent sauce.

Available daily without prior notice. The crowning glory of chinese cuisine. Served with pancakes, scallion and hoisin sauce.

Combination of green and spanish onions with slices of beef in a spicy sauce.

Cooked in ginger scallion sauce. (Sp).

Crispy chicken with red peppers, snow peas and pineapple cooked in a tangy sauce.