Ruby Tuesday

With lettuce, tomato, a pickle, and ruby's mayonnaise.

USDA choice minis topped with american cheese, ruby's mayonnaise, ketchup, and a pickle.

With lettuce, tomato, a crisp pickle, and ruby's mayonnaise.

Golden-fried chicken tossed in spicy buffalo sauce with lettuce, tomato a crisp pickle, and ruby's mayonnaise.

With fresh leaf lettuce, tomato, and sweet, spicy chile sauce.

Topped with barbecue sauce and swiss cheese.

With fresh leaf lettuce, tomato and sweet, spicy chile sauce.

Our pimento cheese atop USAD choice minis with ketchup, a pickle, and ruby's mayonnaise with soup

Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with crisp tortilla chips.

We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with crisp tortilla chips.

Good enough to eat with a spoon, but we serve with crisp tortilla chips, celery, and pickle chips.

Crisp and golden brown covered with real parmesan and served with marinara

A sampling of our smooth and spicy queso, fresh guacamole, and spinach artichoke dip. Served with crisp tortilla chips.

Smothered in cheddar cheese and topped with bits of bacon and sour cream.

Smooth and spicy cheese blended with spicy beef. Served with crisp tortilla chips.

Crisp, golden-brown fried shrimp tossed in a mild or hot buffalo sauce.

Crisp, golden-brown fried chicken strips. Choose one of the following great flavors, traditional, buffalo mild or hot, thai phoon, boston barbecue

Chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.

Almost all crab and nearly no cake. Made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with sweet, spicy chile sauce.

Smooth and spicy cheese dip. Served with crisp tortilla chips.

It's the perfect storm of texture and flavors. Golden-brown fried shrimp tossed in a fiery-yet-sweet chile sauce.

Grilled chicken, veggies, black beans, a blend of cheese, and cilantro wrapped in tortillas and fried. Served with spicy southwestern ranch dressing.

Filled with a blend of chicken and seasonings, then steamed. Served with sesame-peanut sauce.

Tender chicken wings in our house-made sauce. Served with celery and ranch dressing.

Tender chicken wings in a sesame-peanut sauce. Served with crisp celery.

Tender chicken wings, in mild or hot buffalo sauce, served with blue cheese dressing and crisp celery.

Tender, full-of-flavor chicken wings done three ways. Boston barbecue. Buffalo style, and our sesame-peanut glaze.

After 3 p.m.

Garden-fresh baby spinach topped with slow-cooked salmon, edamame, black beans, carrots, chopped egg, and diced cucumbers. Topped with sesame seeds and wonton strips on the side. With sesame-peanut dressing.

Fresh garden greens with slow-roasted chicken, ripe avocados, grated cheddar cheese, diced tomatoes, bacon, and freshly made croutons. Served with ranch dressing.

Slow-roasted chicken atop fresh garden greens with pico de gallo, shredded cheddar cheese, sliced avocado, corn, black beans, and fresh cilantro. Garnished with wonton strips and served with spicy southwestern ranch.

Fresh garden greens with fried chicken, almonds, diced tomatoes, shredded cheddar, bacon, and freshly made croutons. With honey mustard dressing.

Spicy creole shrimp with parmesan cheese, carrots, onions, tomatoes, and cucumbers. Served over garden greens with fresh avocado, crispy wontons, and avocado ranch.

Premium ground beef, spiced with a little red chile, is paired with pico de gallo, black beans, corn, red onion, cilantro, and fresh avocado. Topped with a mixture of shredded cheese and served over garden greens with tortilla chips and southwestern ranch.

Enjoy a bowl of white bean chicken chili or broccoli & cheese soup with our fresh garden bar.

After 3 p.m.

The world's best burger plus aged new york cheddar

With aged new york cheddar and applewood smoked bacon.

With havarti cheese.

The american classic, perfected.

With american cheese.

With bacon and american cheese.

Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion straws.

With swiss cheese and sauteed baby portabella mushrooms.

With american, swiss, and aged new york cheddar cheeses.

Topped with blue cheese crumbles, crisp onion straws, and our house-made boston barbecue sauce.

With the rich and tangy taste of our house-made boston barbecue sauce. Topped with cheddar cheese.

Range-fed bison, grilled to perfection and topped with applewood smoked bacon and american cheese.

A southern classic with pimento cheese atop our famous burger.

Sauteed baby portabella mushrooms and swiss cheese with crisp pickles and onions. With honey mustard dressing.

With slices of fresh avocado. Havarti cheese, and applewood smoked bacon with crisp pickles and onions. With honey mustard dressing.

A golden-fried chicken breast tossed in spicy buffalo sauce then topped with swiss cheese and crisp pickles. With blue cheese dressing.

A large, crispy fried chicken breast filet, with swiss cheese, applewood smoked bacon, and crisp pickles. With honey mustard dressing.

A large, all-natural chicken breast, grilled and topped with havarti cheese, applewood smoked bacon, sliced avocado, and all the trimmings. With honey mustard dressing.

Premium ground turkey with savory seasonings and crisp pickles and onions. With honey mustard dressing.

Slow-cooked for hours then covered with our tangy barbecue sauce. Full-rack only $4.99 extra.

Our signature fork-tender ribs covered with our dry rub seasoning. Full rack only $4.99 extra.

Slow-cooked then covered with our sesame-peanut sauce to give it a sweet and tangy kick., Full-rack only $4.99 extra.

Crisp, golden-brown shrimp, with a bit of cajun spice in the breading, paired with a half-rack of barbecue baby-back ribs.

A half-rack of our fork-tender barbecue ribs, a generous serving of sesame-peanut glazed wings, and louisiana fried shrimp.

A winning combination of three great items. Our fork-tender ribs (half-rack). Louisiana fried shrimp, and chicken tenders.

Tender, mild tilapia crusted with panko garlic bread crumbs topped with lemon-butter sauce. With fresh, steamed broccoli and brown-rice pilaf.

Spicy, broiled tilapia crowned with a crab cake made with jumbo lump crab meat then topped with parmesan cream sauce. With fresh, steamed broccoli and brown-rice pilaf.

Flavorful and flaky salmon is made even better with spinach and artichoke sauce, topped with grated parmesan. Served with brown-rice pilaf and sugar snap peas.

Tender, spicy shrimp are seasoned and sauteed then served over penne pasta in parmesan cream sauce and accented with diced tomatoes.

Flaky, mild white fish seasoned with creole spices and broiled. Served with fresh, steamed broccoli and brown-rice pilaf.

Spicy, broiled tilapia with sauteed shrimp and parmesan cream sauce. With fresh, steamed broccoli and brown-rice pilaf.

Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With fresh, steamed broccoli and white cheddar mashed potatoes.

Grilled salmon glazed with a sesame-peanut sauce to give it a sweet and spicy kick. With sugar snap peas and brown-rice pilaf.

Tender ravioli, filled with chunks of rich lobster, finely chopped onion, celery, and just the right seasonings. Finished with parmesan cream sauce and fresh spinach.

A 7-ounce sirloin.

A 12-ounce cut with just the right seasoning and plenty of great taste.

A 9-ounce cut with secret seasonings, seared to perfection then topped with blue cheese crumbles, onion straws, and our house-made boston barbecue sauce.

A 9-ounce sirloin.

A 9-ounce cut topped with sauteed baby portabella mushrooms, black pepper, and parmesan cream sauce.

Shrimp coated with spices and broiled, served over brown-rice pilaf with lemon-butter sauce. Paired with a 7-ounce sirloin.

A sweet and tender split lobster tail paired with a seasoned-just-right, 7-ounce sirloin.

Spinach queso sauce, corn, black beans, cilantro, and spicy beef with cheddar and swiss cheeses, pico de gallo, and jalapenos.

Shredded cheese, diced tomatoes, onions, and spicy beef.

Slow-roasted chicken, avocado, shredded swiss and cheddar cheeses, and bacon join the club.

Perfectly ripe avocados, grated swiss cheese, and fresh pico de gallo.

Delicious slow-roasted chicken, shredded cheese, and fresh pico de gallo.

Crisp fried shrimp tossed in a hot or mild buffalo sauce, then mixed with swiss cheese and tomatoes.

Breaded chicken breast with lemon-butter sauce and capers over linguini with parmesan cream sauce and broccoli.

Large breaded, golden-brown chicken breast over penne pasta tossed in parmesan cream and topped with marinara and swiss cheese.

A grilled chicken breast in a blanket of creamy spinach and artichoke sauce, topped with shredded parmesan cheese. With white cheddar mashed potatoes and sugar snap peas.

Slow-roasted chicken and fresh broccoli over penne in parmesan cream sauce.

Golden-fried chicken with honey mustard dressing. With broccoli and white cheddar mashed potatoes.

An all-natural grilled chicken breast, smothered in our house-made boston barbecue sauce. Served with succotash and white cheddar mashe potatoes.

Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. With fresh, steamed broccoli and white cheddar mashed potatoes.

A grilled chicken breast topped with vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. With steamed broccoli and white cheddar mashed potatoes.

Crisp, golden-brown shrimp, with a bit of cajun spice in the breading. With succotash and brown-rice pilaf.