Sweet, crispy and beer-battered, served with battle sauce.
Dusted with Romano and served with marinara.
1 lb. your choice: house Cajun lager, old bay, lemon pepper, garlic or naked.
Loaded with cheese, tomatoes, olives, jalapenos, sour cream and salsa.
Exactly what is says - served with ranch.
The perfect marriage between pretzels and our homemade cheese sauce. The perfect marriage between pretzels and our homemade cheese sauce.
Spicy Italian sausage and ricotta stuffed peppers finished with toasted pepper jack cheese.
Fresh, cut and fried.
Cheese, bacon, peppersand caramelized onions served with sour cream and salsa.
Portabella mushroom caps breaded and fried, served with battle sauce.
Tossed in choice of: seasoned, dry ranch, old bay, Cajun or dry Barbeque.
Half-pound of spicy battered shrimp served with old bay tartar.
Buffalo, poorhouse BBQ, sweet, and hot, sweet, and hotter, hot grape, garlic part, Cajun, old bay, dry BBQ, dry ranch, seasoned. With your choice of sauce: buffalo, poorhouse BBQ, sweet, and hot, sweet, and hotter, hot grape, garlic part, Cajun, old bay, dry BBQ, dry ranch, seasoned.
Buffalo infused mozzarella served with bleu cheese.
Fried and served with sour cream.
Warm crock of our spicy b. C. Dip served with tortilla chips.
Warm spinach, artichokes and cheese served with toast points.
With honey mustard or battle sauce buffalo-style with wing sauce.
One size crock fits all.
One size crock fits all.
One size crock fits all.
Lettuce, tomato, julienne ham, swiss cheese and olives with our homemade poorhouse dressing (1-2 portion available).
Grilled or blackened tuna, crazans, walnutsand dry blue cheese served with cranberry vinaigrette.
Ham, turkey, bacon, egg, swiss and shredded cheddar cheese.
With choice of dressing: balsamic, blue cheese, ranch, Italian, basil walnut, Thousand island, caesar, fat-free ranch, lite raspberry vinaigrette, cranberry vinaigrette;.
Grilled or blackened steak with choice of dressing served with veggies, French fries and cheese.
Julius loved and you will too! Served with 'shrooms, egg and fresh Romano.
Pecans and mandarin oranges served with balsamic dressing.
Grilled, fried or blackened chicken with choice of dressing served with veggies, French fries, and cheese.
Grilled, fried, or blackened, boursin cheese, pesto, balsamic reduction, served with l and t.
Marble rye, corned beef, swiss cheese, sauerkraut and Thousand island dressing.
Sliced ham or turkey, American cheese, fresh basiland tomato.
Marble rye, turkey, swiss cheese, sauerkraut and Thousand island dressing.
Piled high, with American and swiss cheeses, fried egg and l and t.
Prepared with carolina Barbeque sauce and topped with an onion ringer.
Turkey, hamand bacon piled high, with American and swiss cheeses, fried egg and l and t.
Grilled or blackened, topped with chipotle aioliand onion straws, served with l and t.
6 Ounces shaved real sirloin steak, cheese, peppers, onions, mushroomsand served with l and t.
Grilled chicken seasoned with dry ranch, smothered in pepperjack cheese, topped with bacon, served with l and t.
Piled high, with American and swiss cheeses, fried egg and l and t.
12? roast beef, slow-roasted and sliced, topped with swiss and served with au jus.
Grilled, fried, or blackened, pepperjack cheese, choice of wing sauce, l and t.
Grilled, fried, or blackened, served with our spicy poorhouse Barbeque sauce, pineapple, l and t.
Cheese, sauteed peppers and onions open-face on Texas toast, served with l and t.
Grilled, fried, or blackened, choice of cheese, served with l and t.
Beer-battered and fried, served with l and t and cocktail or tartar sauce.
Grilled and sliced Portobello marinated in Italian dressing, roasted red pepper and provolone cheese, served with l and t.
Fried to perfection, served with tartar or cocktail sauce.
Served with l and t.
Blackened burger topped with bacon and bleu cheese, served with l and t.
Salami, capicola, provolone, hot pepper rings, served with l and t.
Roasted reds, served with l and t.
Blackened burger topped with egg, amish ham and cheddar cheese, served with l and t.
Topped with spicy aioli and onion straws, served with l and t. 10.
Blackened burger topped with a grilled Portobello cap, choice of cheese.
Cheddar and and spicy poorhouse Barbeque sauce topped with an onion ringer.
Bacon, pepperjack cheese, jalapeno straws and chef keith's heat sauce, served with l and t.
Sauteed onions and mushrooms with swiss, served with l and t.
Classic burger topped with peanut butter, bacon, eggand a side of maple syrup.
Seasoned and cooked to temp, served with l and t topped with your choice of cheese: provolone, American, cheddar, swiss, bleu, or pepper jack.
Atlantic striped sea bass topped with a lemon tarragon beurre blanc.
Our famous pesto cream sauce tossed over our housemade pasta.
Served over day-goes-buy pasta and finished with alfredo sauce.
Pretzel crusted and topped with a stoned ground mustard sauce.
Lime, avocado and cilantro finished with a buttery white wine sauce.
Bacon rapped pork rib eye served with a maple glaze.
#goodall. Served with a mushroom and Asiago cream sauce.
Baked and glazed pork rib eye served with a honey balsamic reduction.
Plum tomatoes, artichokes, garlic, red wineand feta with a sliced portabella on top.
Romano battered and served with a garlic, white wine and lemon sauce.
Sesame crusted and served with a caper and lemon beurre blanc.
Marinated and served with our house herbed compound butter.
Sriracha dusted with scallions, garlic and a light tomato sauce.
Sesame crusted and served with black olives, spinach, fetaand artichokes. Finished with a plum tomato puree.
Chef keith's family recipe, blackened and broiled. Served with a cucumber dill sauce.
Chorizo, chicken, peppers, shroomsand onions. Finished with a sauteed tomato fondue.