All lump crab meat in a blend of cheeses and bay seasonings, baked golden, served with revlon pretzel sticks (3).
Celiac friendly. A dozen middle neck clams sauteed with chopped bacon, onion, sweet bell peppers, fresh chopped garlic and white wine served with a toasted crostini.
(7 oz.) jumbo gulf shrimp and sweet onion steamed in beer and buffalo wing sauce served with celery sticks(6) and blue cheese dressing.
Lump crab(2 oz.) sliced tomato(4), baby spinach(1 Ounces) with a blend of parmesan and Italian cheese(4) with sweet balsamic drizzle.
One pound of prince edward island mussels simmered in beer, garlic, spices, butter, sweet onionand roasted tomatoes served with a toasted crostini.
Celiac friendly. Virginia oysters(5) baked with lump crab imperial(1/4 oz. ea), gulf shrimp(1/2 shrimp ea), smoked bacon(1pc but in 5 pieces) and provolone cheese served with a toasted crostin.
Celiac friendly. Jumbo gulf shrimp(5) with our Barbeque spice rub, wrapped in smoked bacon(1/2 pieces ea) and glazed with red wine Barbeque sauce.
One dozen middle neck clams sauteed with fresh chopped garlic, butter, white wineand parsley, served with a toasted crostini.
(8 oz.) dusted in seasoned flour and flash fried crispy, served with roasted red pepper marinara sauce(3 Ounces
(7 oz.) jumbo gulf shrimp steamed in beer old bay and sweet onion.
Fresh fried corn chips(6 oz.) served with fresh cilantro, corn and black bean salsa.
Warm revlon pretzel sticks(3) served with horseradish beer mustard(3 oz.).
All lump crab meat in a blend of cheeses and bay seasonings, baked golden, served with revlon pretzel sticks(3).
Celiac friendly. A dozen middle neck clams sautéed with chopped bacon, onion, sweet bell peppers, fresh chopped garlic and white wine served with a toasted crostini.
Lump crab(2 oz.) sliced tomato(4), baby spinach(1 oz.) with a blend of parmesan and Italian cheese(4) with sweet balsamic drizzle.
Thick cut and grilled cinnamon bread battered and grilled to order topped with whipped butter and powdered sugar.
Our thick cut cinnamon French toast layered with sweet brown sugar cinnamon cream cheese.
A house favorite with lots of lump crab, served with oyster crackers.
Lots of sweet onion and sherry baked with a Parmesan garlic crouton, provolone, swiss and mozzarella cheese.
Potatoes, chickenand chopped bacon topped with melted cheddar, provoloneand mozzarella.
A house favorite with lots of lump crab, served with oyster crackers.
Mixed garden greens(5.5 oz.) topped with sliced cucumber(4), grape tomato(4), slivered red onion(1 Ounces), colby jack cheese(1.5 oz.) and seasoned croutons(1 oz.) with your choice of dressing.
Celiac friendly. Crisp chopped romaine(5.5 oz.), with kalamata olives(1 oz.), grilled asparagus(1.5 oz.), artichoke hearts(1.5 oz.), feta cheese(1 oz.), red onion(1 oz.) cucumber(4) grape tomato(4) and pepperoncini peppers(2) served with red wine vinaigrette.
Celiac friendly. Tender baby spinach leaves(2.5 oz.) with toasted pecans(1.5 oz.), sun-dried cranberries(1.5 oz.) and creamy goat cheese(2 oz.), served with raspberry vinaigrette.
Celiac friendly. Mixed garden greens with grilled chicken(6 oz.), avocado(half), chopped bacon(2 pieces), crumbled blue cheese(1.5 oz.), hard cooked egg(1) and red onion(1 oz.) served with your choice of dressing.
Celiac friendly. House roast beef(1.5 oz.), smoked turkey(1.5 oz.), baked ham(1.5 oz.), cheddar(1), swiss(1) and provolone(1) on top of a fresh garden salad with chopped bacon, hard cooked egg and your choice of dressing.
Celiac friendly. Chopped fresh romaine hearts(5.5 oz.) tossed in our creamy caesar dressing with seasoned croutons(2 oz.), sliced cucumber(4), grape tomato(4) and a hard cooked egg.
Celiac friendly. Chopped fresh romaine hearts(5.5 oz.) tossed in our creamy caesar dressing with seasoned croutons(2 oz.), sliced cucumber(4), grape tomato(4) and a hard cooked egg.
Two eggs, any style served with our house savory potatoesand your choice of bacon, sausage patty or grilled ham, toast and fresh cut fruit.
Smoked turkey, roast beef, corned beef, swiss cheese, crisp lettuce, sliced tomato, creamy cole slaw and 1000 Island dressing on marbled rye.
Beer braise pulled pork, red wine Barbeque glazed with sweet onion cheddar cheese and creamy cole slaw on a toasted French bread with lettuce and tomato.
Lump crab imperial, smoked bacon and sliced tomato on a buttery toasted croissant with provolone cheese.
Grilled chicken breast with smoked ham and swiss cheese on a toasted croissant with lettuce, tomato, red onionand horseradish beer mustard.
A house favorite, broiled or fried served with crisp lettuce, sliced tomatoand old bay tartar sauce.
House roast beef, smoked turkey, baked ham, swiss, cheddar and provolone cheeses layered on wheat toast with lettuce, tomato, smoked baconand mayo.
Grilled marinated portabella mushroom with sauteed roasted red peppers, baby spinach leaves and onion on grilled marbled rye with smoked Gouda cheese.
Beer braised pulled pork, baked ham, dill pickle, swiss cheese and horseradish beer mustard on crusty French bread.
Broiled in lemon and butter or fried served open face on white bread with old bay tartar sauce.
Petite grilled filet mignon served on grilled French bread topped with melted provolone and mozzarella cheese, sauteed onion and bell peppers.
House roast beef piled high on toasted French bread with provolone cheese, served with warm au jus.
Grilled chicken breast with provolone cheese and smoked bacon on a buttery toasted croissant with leaf lettuce, sliced tomato and red onion.
Grilled chicken breast with roasted red pepper marinara sauce, provolone and mozzarella cheese open face on grilled garlic toast.
Grilled marbled rye, lean corned beef, sauerkraut, 1000 Island dressing and swiss cheese.
Smoked turkey, creamy cole slaw, 1000 Island dressing and swiss cheese on grilled marbled rye.
Ed English muffin halves topped with lump crab imperial, smoked bacon and cheddar cheese.
Grilled chicken breast with smoked ham and swiss cheese on a toasted croissant with lettuce, tomato, red onion, and horseradish beer mustard.
A house favorite, broiled or fried served with crisp lettuce, sliced tomato, and old bay tartar sauce.
Grilled marinated portabella mushroom with sautéed roasted red peppers, baby spinach leaves and onion on grilled marbled rye with smoked Gouda cheese.
Grilled chicken breast with provolone cheese and smoked bacon on a buttery toasted croissant with leaf lettuce, sliced tomato and red onion.
Grilled marbled rye, lean corned beef, sauerkraut, 1000 Island dressing and swiss cheese.
Smoked turkey, creamy cole slaw, 1000 Island dressing and swiss cheese on grilled marbled rye.
Grilled English muffin halves topped with lump crab imperial, smoked bacon and cheddar cheese.
Choose one of our homemade soups and your favorite salad.
Two eggs any style, sausage patty, smoked bacon, roasted portabella mushroom, roasted tomato half, potato hash, toast and a golden Belgian waffle.
Meats, veggies, cheese you name it we make it, choose up to five ingredients.
3 eggs, fresh asparagus, broccoli, red onion, mushrooms, artichoke hearts, roasted red peppers, roasted tomatoes and feta cheese.
3 eggs, bell peppers, onion, diced tomato, spinach, sliced jalapenos and colby jack cheese topped with our black bean and corn salsa.
3 eggs, chorizo, ham, bacon, smoked sausageand cheddar cheese, topped with our housemade sausage gravy with a buttermilk biscuit.
3 eggs, fresh sliced avocado, lump crab meat, diced tomato and mozzarella cheese.
Sautéed gulf shrimp, sea scallops and lump crab with grilled asparagus, artichoke hearts and smoked Gouda cheese.
Just the meat and the grill.
Fresh avocado, sliced jalapenos, crisp baconand cheddar cheese.
Lump crab imperial and cheddar cheese.
Smoked bacon and American cheese.
Glazed with buffalo wing sauce and topped with melted blue cheese crumbles.
Sautéed portabella mushrooms, smoked Gouda cheese and crips bacon.
Black pepper dusted, sauteed portabella mushrooms and melted blue cheese crumbles.
Barbeque spiced and glazed with red wine Barbeque sauce topped with cheddar cheese and brown sugar candied bacon.
Brown sugar chili seasoned with cheddar cheese, black bean and corn salsa, fresh avocado and chipotle mayo.
Fried egg, cheddar cheese, brown sugar candied bacon and sweet tomato jam.
Two 8 Ounces certified black Angus patties, cheddar cheese, lots of bacon, lettuce, tomato, red onionand monster sauce layered between 2 grilled cheese sandwiches. Served with a dill pickle, creamy cole slaw, potato chipsand a Diet Pepsi.
8 Ounces certified black Angus patties, cheddar cheese, lots of bacon, lettuce, tomato, red onionand monster sauce layered between 2 grilled cheese sandwiches. Served with a dill pickle, creamy cole slaw, potato chipsand a Diet Pepsi.
Just the meat and the grill.
Lump crab imperial and cheddar cheese.
Smoked bacon and American cheese.
Sautéed portabella mushrooms, smoked Gouda cheese and crips bacon.
Black pepper dusted, sautéed portabella mushrooms and melted blue cheese crumbles.
Fried egg, cheddar cheese, brown sugar candied bacon and sweet tomato jam.
With a cup of baked French onion and creamy baked potato.
Golden toasted English muffin halves grilled smoked ham, soft poached egg and our house hollandaise.
Golden toasted English muffin halves, char grilled tenderloin, soft poached egg and hollandaise.
Golden toasted English muffin halves, garlic and herb grilled portabella mushroom, grilled asparagus, soft poached egg and hollandaise.
Golden toasted English muffin, fresh sliced tomato, creamy avocado, smoked bacon, soft poached egg, lump craband hollandaise.
A marinated and grilled chicken breast layered with gulf shrimp, lump crab, roasted tomatoes, and baby spinach served over sour cream and chive smashed potatoes, topped with a delicate seafood cream sauce.
A 12 oz. flame grilled rib eye served over sour cream and chive smashed potatoes with sautéed asparagus spears, onion and portabella mushrooms with whipped blue cheese and cracked black pepper compound butter.
No filler all lump crab imperial served with seasonal vegetable of the day, your choice of sour cream and chive smashed potatoes or roasted red skin potatoes and old bay tartar sauce.
Gulf shrimp, sea scallops, lump crab, and prince edward island mussels tossed in a spicy tomato cream with gemelli pasta, sweet onion and mixed bell peppers.
Chorizo, roasted tomatoes and baby spinach with gemelli pasta, Parmesan, cured egg yolk and grilled chicken.
A 12 oz. brown sugar chili dusted rib eye, grilled, and red wine BBQ glazed, served over sweet potato French fries with black bean and corn salsa and frizzled onion.
Pan fried chicken breast, buttery asparagus, sweet lump crab and lemony hollandaise sauce served over sour cream and chive smashed potatoes.
Gulf shrimp topped with lump crab imperial served in a pool of seafood cream with seasonal vegetable of the day and your choice of sour cream and chive smashed potatoes or roasted red skin potatoes.
Tender sea scallops broiled in lemon, butter and white wine served with seasonal vegetable of the day and your choice of sour cream and chive smashed potatoes or roasted red skin potatoes.
Fresh sautéed asparagus, diced tomatoes, artichoke hearts, and baby spinach tossed with whole wheat pasta, olive oil, white wine, garlic, crushed red pepper, and lemon topped with grilled chicken, shredded Parmesan, and a toasted crostini.
Brown sugar grilled chicken breast layered with black bean and corn salsa, baby spinach and sweet onion served with bacon wrapped BBQ shrimp and sour cream and chive smashed potatoes.
Middle neck clams, Virginia oysters, prince edward island mussels and jumbo gulf shrimp steamed in beer and old bay served with seasonal vegetable of the day and your choice of sour cream and chive smashed potatoes or roasted red skin potatoes.
A 6 oz. filet mignon topped with a rich béarnaise sauce with a sautée of gulf shrimp, lump crab, portabella mushrooms, and artichoke hearts over sour cream and chive smashed potatoes.
Grilled Atlantic salmon topped with lemon dill beurre blanc sauce served with seasonal vegetable of the day and your choice of sour cream and chive smashed potatoes or roasted red skin potatoes.
Jumbo gulf shrimp, hand breaded in house, fried golden, and served with seasonal vegetable of the day, your choice of sour cream and chive smashed potatoes or roasted red skin potatoes and cocktail sauce.
Fresh lemon grilled Atlantic salmon with sautéed asparagus, diced tomatoes, artichoke hearts, and baby spinach tossed with whole wheat pasta, olive oil, white wine and garlic served with a toasted crostini.
Celiac friendly.
Celiac friendly.
Tender baby spinach, creamy goat cheese, sun-dried cranberries and toasted pecans served with our house raspberry vinaigrette.
Crisp chopped romaine hearts and seasoned croutons tossed in creamy caesar dressing with cucumber, grape tomato and hard cooked egg.
A house favorite broiled or fried served with old bay tartar sauces, creamy cole slaw and potato chips.
A buttery grilled croissant with grilled chicken breast smoked bacon provolone cheese, crisp lettuce, sliced tomato, and red onion.
Lump crab imperial, smoked bacon and fresh sliced tomato served on a buttery toasted croissant served with creamy cole slaw and potato chips.
An 8 Ounces certified black Angus patty black pepper dusted and grilled on a toasted brioche bun with melted blue cheese crumbles, sauteed portabella mushrooms, crisp lettuce, sliced tomatoand red onion served with creamy cole slaw and potato chips.
An 8 Ounces certified black Angus burger with American cheese and smoked bacon, crisp lettuce, sliced tomatoand red onion served with creamy cole slaw and potato chips.
Our house roast beef, sliced thinand pilled high with melted provolone on grilled French bread served with warm au jus, creamy cole slaw and potato chips.
A 12 oz. flame grilled rib eye, grilled to your liking, served over our house bacon and potato hash topped with two fried eggs and hollandaise.
Two buttermilk biscuits, grilled sausage patty and two fried eggs topped with rich pork sausage gravy.
Potato hash with smoked bacon, bell peppers and corned beef topped with two fried eggs and hollandaise.
Fresh Atlantic grilled salmon served over potato hash with spinach, tomato, artichoke hearts, feta cheese and a soft poached egg.
Potato hash with bell peppers, fresh avocado, sliced jalapenos, two fried eggs and colby jack cheese topped with our black bean and corn salsa.
An 8 oz. flame grilled certified black Angus burger served on a toasted brioche bun with cheddar cheese, fried egg, brown sugar candied bacon and sweet tomato jam.
Breaded strips of haddock fried crispy and served with your choice of dipper.
Strips of chicken breast hand breaded and fried with choice of dipper.
Hand stretched and grilled pizza crust topped with our house tomato sauce and mozzarella, provolone, cheddarand monterrey jack cheeses.
Creamy housemade cheese sauce tossed with a twisted macaroni noodles.
4 Ounces grilled certified Angus Beef patty topped with American cheese and served on a soft toasted bun with lettuce and tomato.
Choose either linguine or our twisted macaroni noodles with out house sauce of buttered with Parmesan cheese. Comes with garlic bread and choice of 1 side dish.
Creamy housemade cheese sauce tossed with a twisted macaroni noodles.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
With leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle.
Grilled Atlantic salmon with lemon and dill white wine sauce, served with seasonal vegetable of the day and your choice of roasted red skin potatoes or sour cream and chive smashed potatoes.
No filler all lump crab imperial served with seasonal vegetable, your choice of sour cream and chive smashed potatoes or roasted red skin potatoes and old bay tartar sauce. Broiled or fried.
A 6 oz. flame grilled filet flame grilled to your liking topped with our red wine jus and frizzled onions with seasonal vegetable of the day and your choice of roasted red skin potatoes or sour cream and chive smashed potatoes.
