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Lu Hibachi Buffet Grill
Steamed soy beans.
Crab meat marinated with special vinegar sauce.
Assorted fish and cucumber with special vinegar sauce.
Beancurd skin.
Shrimp tempura, cucumber, mayonnaise with tobiko top.
Eel avocado roll or eel cucumber roll.
Eel and cucumber inside avocado with tobiko on top.
Avocado and cucumber with crab stick inside, with assorted fish tobiko on top.
Spicy cooked white fish, crunch, shrimp, avocado inside with yellow soy bean seaweed.
Menu for Lu Hibachi Buffet Grill provided by Allmenus.com
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