Sweet Donet inbite size.
Pork, chicken and beef.
Wheat meat.
Scallop, shrimp and chicken.
Beef, pork and chicken.
Scallop, shrimp and chicken.
Beef, pork and chicken.
Singapore noodle curry.
Singapore noodle curry.
Chicken, shrimp, cabbage and celery.
Chicken, shrimp, cabbage and celery.
Peanut sauce.
Bite-size donuts dusted in sugar.
Egg drops in creamy chicken broth.
Scallop, shrimp, chicken and vegetables in chicken broth.
Chunks of chicken blended with sweet corn in a creamy chicken broth.
Chicken broth with wontons, chicken, and mixed vegetables.
Shrimp, chicken and vegetables served with sizzling rice.
Mixed vegetable and tofu cubes in chicken broth water-based broth available upon request.
Pork, tofu, egg drops, and veggies in a creamy broth.
Gulf shrimp sautéed in our chef's special sauce that is sweet and tangy, with a hint of ginger flavor.
shrimp, scallops and sliced chicken breast stir-fried with selected chinese greens in a brown sauce.
Tender beef blended with water chestnuts and garnished with sesame seeds.
lamb, onion, green pepper, mushroom, peas, carrots and water chestnut highlighted by chef's special curry sauce.
Crispy boneless chicken breast sautéed in the general's spicy sauce.
Sliced tender beef sautéed with white onions and scallions, served on shredded rice.
General's tso chicken and hunan shrimp.
Lightly battered pieces of shrimp smothered in a delicious coconut sauce with a side of steamed broccoli.
Shrimps, scallops and sliced chicken breast happily blended together with chinese greens in brown sauce.
Shrimp lightly battered and deep fried, then served in a classic sweet and sour sauce.
Shrimp sautéed with crispy pea pods in white sauce.
Shrimp, onion, green pepper, mushroom, peas, carrots and water chestnut highlighted by chef's special curry sauce.
Shrimp blended with minced pork, seasoned garlic in egg sauce.
Shrimp in a mix of broccoli, mushroom, pea pods, water chestnuts, baby corn, bamboo shoots, and carrots.
Shrimp, broccoli, pea pods, water chestnuts, bamboo shoot, mushroom and baby corn in a spicy hunan sauce.
Shrimp, peapods, carrots, water chestnuts, bamboo shoots, mushrooms, with a spicy szechuan sauce.
A sweet garlic sauce highlighted the flavor of sautéed shrimp and mixed greens.
Scallops and gulf shrimp sautéed with garlic and chef's hot sauce, blended with mixed greens.
gulf shrimp sautéed in our chef's special tangy tomato sauce with a hint of ginger flavor.
Crispy fried shrimp in a sweet sesame flavored sauce with broccoli on the side.
Lightly battered pieces of shrimp smothered in a delicious coconut sauce with a side of steamed broccoli.
strips tender pork sautéed with white onions and scallions, served on shredded rice noodle.
Tender pork sautéed with Chinese black mushrooms, bamboo shoots and onion.
Chunks of pork lightly battered and deep fried, then served in a classic sweet and sour sauce.
Strips of pork with cabbage, green pepper, baby corn, water chestnut, and mushrooms all in a spicy sauce.
Pork, peapods, carrots, water chestnuts, bamboo shoots, mushrooms, with a spicy szechuan sauce.
Fancy flavored eggs sautéed with pork and vegetables.
Pork, broccoli, pea pods, water chestnuts, bamboo shoot, mushroom and baby corn in a spicy hunan sauce.
Strips of lightly breaded and fried pork served with the chef's sweet, spicy sauce with a hint of garlic.
Tender beef sautéed with white onions and scallions, served on a bed of shredded rice noodle.
Tender beef sautéed.
Tender beef sautéed.
Tender beef sautéed.
Rich garlic brown sauce highlighted the flavor of slices of tender beef.
Tender beef sautéed in brown sauce with mixed vegetable.
Tender beef sautéed with fresh green pepper and onion in a brown sauce.
Tender beef sautéed in chef's hot and spicy sauce.
Tender beef and vegetables in spicy brown sauce.
Beef, broccoli, pea pods, water chestnuts, bamboo shoot, mushroom and baby corn in a spicy hunan sauce.
Tender beef blended with water chestnuts and garnished with sesame seeds.
Spicy and crisp beef chunks sautéed with special orange flavored sauce with steamed broccoli on the side.
Chunks of crisp beef sautéed in a sweet sesame flavored sauce with steamed broccoli on the side.
Liced chicken breast stir-fried with mushrooms, pea pods, water chestnuts and bamboo shoots in a white sauce.
Sliced chicken breast sautéed with a mixed vegetable in a white sauce.
Lightly battered and fried chunks of chicken breasts smothered in a classic sweet and sour sauce.
Chicken, broccoli, pea pods, water chestnuts, bamboo shoot, mushroom and baby corn in a spicy hunan sauce.
tender chicken sautéed.
Tender chicken sautéed.
Tender chicken sautéed.
Tender chicken sautéed in oyster sauce with Chinese black mushrooms, bamboo shoot and onion.
Tender chicken sautéed with green pepper, onion, water chestnuts, mushroom, in brown sauce topped with fresh roasted almond.
Tender chicken sautéed with green pepper, onion, water chestnuts, mushroom, in brown sauce topped with fresh roasted almond.
Lightly battered pieces of chicken breast smothered in a delicious coconut sauce with a side of steamed broccoli.
lightly battered pieces of chicken breast and pineapple chunks served with a sweet, tangy pineapple sauce.
Chicken sautéed with green pepper, onion, and water chestnuts in hot bean sauce topped with fresh peanuts.
Chicken, peapods, carrots, water chestnuts, bamboo shoots, mushrooms, with a spicy szechuan sauce.
Chicken, onion, green pepper, mushroom, peas, carrots and water chestnut highlighted by chef's special curry sauce.
Crispy boneless chicken sautéed with orange peel in a special spicy sauce and served with steamed broccoli.
Chunks of crispy chicken in a sweet sesame flavored sauce with broccoli on the side.
Chicken breast lightly battered and deep fried, served in a sweet lemon sauce with steamed broccoli on the side.
General's favorite. chunks of marinated crispy boneless chicken breast sautéed in the general's spicy sauce.
Fancy flavored eggs sautéed with tender white meat chicken and vegetables.
Peapods, carrots, water chestnuts, bamboo shoots, mushrooms, with a spicy szechuan sauce.
Nutritious tofu, greens and mushroom sautéed in szechuan sauce.
Fancy flavored eggs sautéed with vegetables.
Steamed broccoli, string beans, and pea pods.
Fried tofu, bell peppers, onions sautéed in the general's sweet spicy sauce.
Lamb, broccoli, pea pods, water chestnuts, bamboo shoot, mushroom and baby corn in a spicy hunan sauce.
lamb, peapods, carrots, water chestnuts, bamboo shoots, mushrooms, with a spicy szechuan sauce.
Lamb, onion, green pepper, mushroom, peas, carrots and water chestnuts highlighted by chef's special curry sauce.
Tender lamb sautéed with white onions and scallions, served on shredded rice noodle.
Beef, chicken, and pork.
Scallop, shrimp and chicken.
Thin rice noodle stir fried with vegetable with curry spice.
Thin rice noodle stir fried served vegetables with curry spice.
Thin rice noodle stir fried served vegetables with curry spice.
Thin rice noodle stir fried served vegetables with curry spice.
Thin rice noodle stir fried served vegetables with curry spice
Beef, chicken and pork.
Scallop, shrimp and chicken.