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Cayenne-crusted and seasoned, served with ranch
Fried mini-pierogies topped with nacho cheese, sauteed onions, sauerkraut & sour cream
Filled with Italian sausage and provolone, served over marinara
House marinara
Choice of hot, garlic, ranch, cajun, BBQ or firecracker sauce
Breaded mozzarella with house marinara
Tossed with spicy tavern peppers
Served with Texas petal sauce
Breaded zucchini, stuffed mushrooms & stuffed hot peppers
Nacho cheese or yellow mustard
Nacho cheese or yellow mustard
Italian toast points
Homemade dill & onion dip
Filled with Italian sausage and provolone
Mixed greens, provolone, egg, tomato, hand-cut fries
Mixed greens, provolone, egg, tomato, hand-cut fries
Grilled shrimp skewers over greens, pineapple and candied almonds topped with toasted coconut
Grilled prime rib, mixed greens, sweet potato fries, cheddar, onion & tomato
Smoked turkey, ham, swiss, coleslaw, thousand Island dressing on marble rye
House made chicken salad with almonds on cracked oat toast
Corned beef, swiss, sauerkraut, Thousand Island dressing on marble rye
Turkey, ham, bacon, Swiss, lettuce & tomato on toasted multigrain bread
Haddock fillet, Yuengling-battered or broiled with citrus butter
Shaved prime rib, sauteed onions, nacho cheese, au jus
Shaved prime rib, tavern peppers, provolone cheese, au jus
Shaved prime rib, provolone, au jus
Shaved prime rib, french fries, coleslaw, provolone, au jus
Chicken breast, andouille sausage, spicy tavern peppers, campanelle pasta and marinara topped with provolone
Gulf shrimp, scallops, artichokes, spinach, campanelle pasta and sun-dried tomato pesto
Angus ground beef, Italian sausage, ricotta, provolone and mozzarella cheeses, layered in pasta sheets, draped in marinara
Tossed in a rich parmesan cream. Cajun. Add chicken $3.25, add shrimp $5.25
Hand breaded chicken breast, atop fettuccine, house marinara and Parmesan cheese
Shredded chicken, buffalo cheddar sauce, tossed with campanelle pasta
Seasonal shroom blend, goat cheese, balsamic glaze
Garlic oil, cajun-seasoned & bleu cheese crumbles
Ranch, pulled chicken, cheddar cheese, diced tomato & red onion
Garlic oil, grilled tomato, fresh mozzarella, chopped basil
Grilled chicken skewer over rice tossed with mixed vegetables in a sweet thai chili sauce
Sauteed chicken tossed with tomatoes, artichokes and crab meat in a white wine butter sauce
BBQ chicken breast topped with bacon, white cheddar and onion straws
Sauteed chicken breast with garlic, artichokes, sun-dried tomatoes and forest blend mushrooms in a sherry cream sauce
Grilled chicken over sauteed spinach and tomatoes, fresh mozzarella, balsamic glaze
House recipe topped with a traditional brown gravy
6 ounce USDA Prime Sirloin and one-half pound of Alaskan snow crab legs
New zealand rack of lamb served atop goat cheese demi-glace
Seasoned rib chop, golden crusted want gravy
Traditional meat pie. Ground beef, mixed vegetables and mashed potatoes draped in gravy
Bacon, white cheddar, pumpernickel croutons and sweet vidalia vinaigrette
Romaine, parmesan, croutons and caesar dressing
Tomato, egg, forest blend mushrooms, red onion, hot bacon dressing
Iceburg wedge, bacon, egg, tomato and bleu cheese dressing
Spring mix, granny Smith apples, candied pecans, dried cranberries and bleu cheese crumbles
Served naked, but we can dress her if you'd like %7.99. Cheddar, american, swiss, provolone, mushrooms, bacon, peppers. add $0.60 cents each
Bacon, crumbled bleu cheese, lettuce, tomato, & pickle on toasted kaiser
Lettuce, diced tomato, shredded cheddar, sour cream & salsa. No bun
Seared chicken patty topped with BBQ, pineapple, fried onion straws, lettuce & tomato on sourdough
Ham, turkey, bacon, Swiss, American, lettuce & tomato on sourdough
Seared chicken patty, American cheese, lettuce, tomato, pickle & fried egg on toasted kaiser
American cheese, ham, bacon and fried egg finished with a dash of Tabasco on toasted kaiser
Twin-grilled cheese sandwiches on Texas toast with grilled burger and tomato
Served atop fresh-cut fries, smothered with chili, nacho cheese and sour cream. No bun
Bacon, American cheese, Thousand Island, pickle, onion, lettuce & tomato on a toasted kaiser
Grilled salmon, lump crab, artichokes, roasted red peppers in a lemon wine reduction
Made with pennsylvania's favorite lager
Sea scallops, haddock & shrimp broiled in citrus butter, finished with crumb topping
Yuengling-battered, broiled or cajun
Twin crab leg clusters
Hand-battered sole and shrimp, cocktail sauce
Breaded chicken with marinara and pasta as your side dish
Mild white fish served broiled or crispy
Five large shrimp served crispy, broiled or scampi style with garlic butter
6 oz. sirloin grilled to perfection
Mixed greens, cheese and fries. No side dish
Chocolate pudding, cookie crumbs and gummy worms
Your choice of caramel or chocolate topping
Chocolate cupcake, chocolate icing and vanilla filling