Blue Bistro & Wine Bar

solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish

nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee

black currant, black cherry, plum, tar, and clove, medium-full and rich, finish offers good persistence of fruit, lively acidity, oak and light herbal notes

red berries, black berries, smoke and toasted aromas, cherry and chocolate notes in combination with toasted oak, full- bodied with smooth tannins and a long finish

rich and dense, with saturated berry aromas and a strong but balanced oak element, potpourri of berries, chocolate and vanilla, long, persistent finish

pinot noir. soft and light with bright red fruit, crushed cherry, little earth, a hint of oak, finishes well balanced with smooth tannins

pinot noir. delicate bouquet of red berries and violets, touch of earth, supple tannins blend harmoniously into an elegant finish

pinot noir. faint coffee supporting a nice black fruit profile, ripe plum, wide and concentrated, and just a little oak texture on the long finish

pinot noir. rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish red wines

fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins.

medium bodied, modest tannins and a lot of crispness. approachable and easy, with date, dried cherry, raisin, and liqueur-like flavors

dark ruby with aromas of raspberry and licorice, rich fruit, herbs, mint and sweet vanilla with soft velvety tannins on the finish

complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-bodied with dense tannins, lingering finish

ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish

nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish

intense and elegant, litchi, mango, green melon, and peach, aromatic with a light body and crisp acidity

citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture

lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry

intense flavors of ripe apples, peach and citrus with beautiful mineral accents, the initial sweetness is swept away into a clean and lingering finish

fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish

exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth

refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish

peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish

pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing

apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish

red apple, pineapple, banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice

harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length

racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced

chateau la paws cote de bone blanc, california hugel gentil, france conundrum, california

r. mueller kabinett riesling, germany michel picard vouvray, france rosenblum kathy's vineyard viognier, california

j. drouhin macon-villages, france jekel chardonnay, california sonoma-cutrer russian river ranches chardonnay, california

rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish

rich aromas of cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak

fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to a long, elegant finish

fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins

nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee

rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins

full-bodied with incredible depth and layers of black fruit, smoke, lavender, herbs, and a silky touch of vanilla bean that adds to the beautiful finish

aromas of rich plum, redcurrant and licorice together with spicy vanilla oak, soft and silky, great length and richness, finishes with a mouthful of dark fruit

blueberry syrup, black cherry and coffee bean, finishing with warm cedar and vanilla, solid tannins, and a seemingly endless finish

nose of succulent red fruit, tasty red raspberry, earth, whitw pepper, cinnamon, complex, lingering, long finish

solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish

great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush and firm, subtle tannins, long finish

rich and full, spicy earth tones, cherry, black raspberry, a touch of chocolate truffles and aromas of anise, long and powerful finish

santa barbara zcs, california antinori santa cristina, italy hangtime pinot noir, france

montes cabernet, chile norton malbec, argentina angove's shiraz, australia

rosenblum paso robles zinfandel, california santa duc cotes du rhone, france earthquake petite syrah, california

red apple, pineapple banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice

harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length

rich, creamy, unctuous, butterscotch, fig, melon and light toasty oak, finishes long

nutty, spicy, wild yeast, pear and vanilla bright fruit intensity, seductive, viscous mouthfeel with a long, rich finish

melon, peach blossom, citrus and kiwi, honey, key lime pie, hints of toast and allspice

rich cheddar and rich beer served with bread, cherry tomatoes, boiled potatoes, sweet gherkins, mustard

lobster and artichoke fondue served with bread, cherry tomatoes, boiled potatoes, sweet, gherkins, mustard

makers mark, bitters, sweet vermouth, honey rim

ketel one vadka, house mix of both green and kalamata juice, garnished with a trio of stuffed olives; blue cheese, almond jalapeno

classic, grey goose vodka, cointreau, splash of cranberry, squeeze of fresh lime

squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of soda

squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of barcardi mango, mango puree and pineapple juice, splash of soda

a taste of brazil, loads of limes muddled with brown sugar, filled with chachaca sugar cane liquor

ketel one vodka, kahula, starbuck's dark, espresso, topped with frothed starbucks's white liquor

three olive grape, blue curacao, splash of grenadine, splash of soda

herradura gold tequila, fresh lime, cointreau, splash of grand manier, splash of o j, salt rim

herradura silver tequila, fresh lime, blue curacao, pineapple juice

three olives apple, butterscotch schnapps, sour apple, drizzle of caramel

blue coat gin, smell of vermouth, twist and olive

three olives chocolate vodka, three olives berry vodka, white creme de cacao, chocolate rim

sauces: white wine, garlic, butter and fresh herbs, saffron infused broth with fresh herbs finished with a touch of cream and fresh tomatoesm spiced beer and caramelized shallots

mussles dipped into a spiced beer batter and fired golden served with tomesco sauce

juicy pineapple, peach, mango, rich and unctuous, while maintaining a crisp, well-balanced finish

great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush, and firm, subtle tannins, long finish

rich in mountain black berry and ripe currant flavors, nuances of wild sonoma sage, cedar, and roasted coffee, full bodied with supple tannins

aromas of soy, graphite and hints of baking spices, generous amounts of bing cherry, cassis, sweet oak, spice, long, persistent finish

dark aromas of blackberry, black currant, and dark chocolate with hints of mocha and smoke, silky tannins lead to a strong and uncompromising finish

dark, dense and concentrated with aromas of boysenberry, plum, cedar menthol and rum cake, and a rich, earthy core of black fruit, chocolate and chewy tannins

flavors of raspberry, blackberry and cassis with aromas of brown sugar and black pepper compliment a firm but balanced oak profile

concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish

citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture

creamy pear, key lime, subtle vanilla and green apples, honeydew, citrus, and a hint of peach, balanced, delicate yet vibrant

the trick to these fries is frying them twice. the first time cooks them through and makes them teder. the secod time turns them golden brown and deliciously crisp. served in a cone with chipotle aioli and aioli on the side

exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth

pure perfume, white peach, wildflower, stylish with slight hint of oak, gushes richness, but is clean, crisp, and bright

fresh corn chowder garnished with three basil grilled shrimp

green olives stuffed with gougonzola

yukon gold potato chips finished with crumbled blue cheese

we start by crushing cooked salt cod into a paste with onions. garlic and cream then we combine with freshly mashed potatoes and bake in a ramekin topped with grated parmesan cheese

our version of cheese sticks grilled and served with roasted tomatoes sauce

seasoned calamari fried golden served with chipotle aioli

thinly sliced filet of beef, baby lettuce, shaved red onion, capers, shaved parmigiano reggiano with horseradish cream

seasoned grilled chicken wings with gorgonzola vinaigrette

sauteed shrimp finished with an amazing champagne butter

rhode island day boat grilled scallops with spiced bacon served on spinach with apple brandy cream

the actual blending components are kept secret and change yearly, peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish

blend of viognier, chardonnay, marsanne, sauvignon blanc, roussanne, refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish

blend of viognier, roussanne, marsanne, and grenache blanc, spicy aromas of herbs, stone fruits and minerals followed by apricot, smoke, a rich texture, bright acidity, and a long, clean peachy finish

blend of semillion and sauvignon blanc, rich, exotic style, smooth and creamy, with layers of toasty oak, ripe fig, apricot, melon, and pear

united states (vermont), goats milk, fresh chevre, creamy, delightful

switzerland, cows milk, delicately spicy will melt on your tongue

france, sheeps milk, semi-furn sweet buttery flavor

france, cows milk, soft, mild and buttery brie

england, cows milk, semi-soft, traditional english cheddar

italy, cows milk aged in red wine, semi-firm

italy, cows milk, firm intense full bodied flavor similar to parmigiano reggiano

spain, one of the great blue cheeses semi-soft most distinguished blue strong spicy flavor

fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish

italy, sliced paper thin, our prosciutto will melt in your mouth

italy, amazing cured salame with fennel seeds

italy, dry cured with a thin spicy red-pepper coating

france, dry cured sausage seasoned with herbs and white wine

spain, spanish style chorizo sausage

spain, spanish prosciutto intense yet mild, buttery flavor

intense and elegant, itchi, mango, green melon, and peach, aromatic with a light body and crisp acidity

light tropical fruit, ripe citrus and floral notes, concentrated apple and pear fruit with tones of vanilla and sweet spice, clean, fresh and vibrant

house made mozzarella rolled with our homemade basil pesto served with sliced tomato and greens

romaine wedge, red onion, sweet and spiced bacon, tomatoes, served with buttermilk blue cheese dressing and finished with more crumbled blue cheese

julienne endive, grilled pears served over baby greens finished with goat cheese, caramelized pecans with a pear vinaigrette

grilled 8 ounce, ny strip served over greens topped with red onion. sweet and spiced bacon, blue cheese crostini, cucumber with worcestershire vinaigrette

mixed greens, tomato, red, onion, cucumber, and garbanzo beans with cucumber dressing

chardonnay. racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced

chardonnay. apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish

chardonnay. hints of nuts and fresh lemon peel on the nose followed by spicy, grapefruit and hazelnut fruit flavors, a generous, supple, fresh finish

chenin blanc. lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry

sauvignon blanc. piquant, minerally, austere, open, fresh, and direct, with ripe fruit flavor, clean, minerally flavors resurface in the finish

sauvignon blanc. fresh and intense nose of grapefruit and passion fruit, notes of gooseberry and mineral flavors with a crisp finish

house prime 14 oz new york strip with blue cheese crust served with our belgian frites and grilled endive blue cheese gratin

house prime 8 oz filet with a peppercorn mushroom cognac sauce served with a cheddar polenta cake

grilled lobster tail with champagne lemon butter served with corn fritters and fresh corn salsa

lamb chops with fresh herbs ground with seasoning served with potato cake finished with a wine and rosemary infused sauce

mussles, scallop, shrimp and fish simmered in a rich seafood broth infused with saffron, presented french style with cheese, mustard and bread to dip

beef tenderloin, mushrooms, paprika in a rich cognac beef sauce finished with a dollop of sour cream served over egg noodles

smoked grilled salmon served with buttermilk mashed potatoes and braised fennel finished with a caper and herb butter

free range chicken breast deboned alsatian riesling becomes in base for the sauce enriched with cream and fresh herbs served with buttermilk mashed potatoes and market vegetables

seared duck breast drizzled with a pinot noir wine sauce and roasted fings served with a cheddar polenta cake

complex nose of ripe cherry, blackberry, and exotic notes of licorice and cedar, flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish

aromas and flavors of red plum, cranberry, pomegranate and dusty, dried sage, framed by an elegant structure and bright acidity that carries through the long, lingering finish

ripe berry, plum and bing cherry, hint of cedar and vanilla, soft tannins and subtle oak flavors balance the fruit while adding complexity, medim bodied

fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to long, elegant finish

a classic nose of spice, tropical fruit and flowers, and a rich, honeyed palate with flavors of lychees, guava and spice

nice floral aromas, ripe citrusy fruit, and just enough mid-palate richness leading to a clean finish

an ancient tradition in alsace, mixing all the noble varieties together. pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing

sauteed shrimp finished iwth a champagne butter served over angel hair pasta with spring peas

house made lobster and goat cheese stuffed ravioli served with "brown butter"

intense flavors of ripe apples, peach and citrus with beautiful mineral accents the initial sweetness is swept away into a clean and lingering finish

exotic red slate aromas of peach, pineapple, spice and minerals, elegant, lightweight, yet very seductive and balanced with intense flavors that build through a long finish.

house made pesto sauce, fresh tomatoes, fresh mozzarella, topped with fresh basil

herbed ricotta mixed with a bit of tomato sauce topped with spinach, swiss and spiced bacon

italian anchovies, olives, capers, tomatoes, mozzarella and crushed hot red pepper

prosciutto di parma, black mission fings, mozzarella, roasted tomato sauce

round, lightly floral, with a fullness and spice that brings lots of appeal, the fruit flavors are completely ripe, edging into the tropical, crisp finish

100% cortese grape. light, softly fizzy from its natural effervescence, with tropical fruit flavors and a slightly sweet finish

8 oz, ny strip cut especially for smaller appetites

ground sirloin, american cheese served on toasted roll with sweet pickles

grilled chicken breast served on toasted roll

choice of cheese adn jam finished in a panini grill. swiss and pineapple, cooper sharp and strawberry, american and grape

(included in kids entree0 honey, brown sugar or cinnamon sugar

vividly fruity nose, aromas of glace fruits, lemon, and hints of a more tropical character, vivacious and bright palate, with sweet-edged peach, and notes of juicy apple, nectarine, and guaca, citrus acidity, crisp finish

fragrance of peach, melon and grapefruit supported by sweet, nutty, buttery and spicy undertones of lemon, vanilla, dried flowers, cloves and nutmeg, savory and nutty finish

fresh, stone fruits, pineapple, mango and honeysuckle, luscious, balanced by fresh grapefruit and light butter, before a long persistent fruit finish

intense, complex honey, cashew, fig and toast aromas, butterscotch, light caramel, fresh structure, opening into a sweet banana, and butterscotch flavor, balanced finish

bursts with ripe raspberry, red cherry, levender, red plum, and cola, slight tarragon, oak spice, vanilla and earth, supple tannins and exceptional balance

rich aromas cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak

opulent cherry, raspberry with a light cola element and a floral note of violets, light, sweet oak, delicate tannins, light body, smooth finish

8 ounce ground sirloin, caramlized onions, coopedr sharp cheese served on toasted brioche with chipolte mayo and sweet pickles

grilled chicken breast, roquefort, bacon, tomato, red onion, arugula, cognac dijonnaise, toasted brioche

bratwurst, caramelized onion (caramelized in beer) served in a crusty roll with dijon mustard

sliced roasted beef, drizzle of swiss foundue in a toasted baguette, with sauteed mushrooms, caramelized onions, and au jus

cut grass and tropical fruits are dominant on the nose, passionfruit, gooseberry and a subtle herbaceousness, long and clean finish

aromas of rich plum, redcurrant and licorice together with spicy vanillin oak, soft and silky, great length and richness, and finishes with a mouthful of dark fruit

sweet notes of black currant and plum fruit accented by hints of anise, mocha, and coffee, juicy with fine, integrated tannins leading to a silky finish

perfume of flowers, nectarines, ginger and herbs, alongside blackberry, blueberry and boysenberry, fruity tannin, fine structure long berry finish

cherry syrup, chocolate, flowers and spice, warm and juicy, raspberry, spice and chocolate, leather, soft lightly sandy tannins, bitter chocolate finish

floral nose, sweet dense spice and dried thyme, a hint of mint, complex, with quince and earthy spice, intense texture and structure, lush finish

served with fruit and pound cake

served with fruit and pound cake

rich and full, spicy earth tones, cherry, black raspberry a touch of chocolate truffles and aromas of anise, long and powerful finish

brambly blackberry and vanilla aromas, loads of dark fruits, firm and full-bodied with a ling finish

cherries, spice, roasted coffee, and oak vanillin, earth and mineral, juicy, yet refined, long, lingering berry finish

honey, brown sugar or cinnamon sugar

with whipped cream

with whipped cream

hazelnut chocolate spread topped with sliced bananas and whipped cream

graham cracker, chocolate fondue, marshamallow fluff

apples, brown sugar, cognac caramel fondue

rich espresso flavored mascarpone cream with belgian dark chocolate foundue, and crushed lady fingers

sliced bananas, chocolate fondue, cognac caramel fondue

blueberries and cream

lively, fresh, 100% chardonnay, creamy mousse mouthfeel, with a classy, crisp and clean finish, melon, pineapple and citrus

subtle bouquet and delicate fine bubbles, creamy, well balanced, with an exuberantly fresh, dry finish

a balance of bright flavors, crisp acidity, mature, toasty, layers of roasted almond, caramel, cherry and spice

crystallized citrus with sweeter notes of ripe apples and pears, honey-scented flowers and sweet pastry, caramel, touch of wood, clean and bright

fruity and rich with lush exotic fruits and floral qualities, fresh, round, and finishes with a subtle sweetness

nutty flavors with hints of brioche that build to a refreshing dry finish, complex apple and pear, accented by citrus spice over notes of almond and caramel

lemon icing and hints of cake, whiffs of nuttiness, very light-bodied with nice bubbles, tangy and just off-dry, the mineral flavors finish clean

classic french dessert

blueberries, raspberries and strawberries marinated in red wine finished with dollop of cream

english christmas cake, full-bodied, very sweet, plenty of coffee and dried fruit, long, long finish

great ripe fruit and huge tannins combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note

dark, sweet fruit, molasses, smooth and beautifully textured

pristine aromas of caramel, orange peel, toffee, cinnamon, cheddar cheese and raisin, brightened and heightened by perfect acidity

a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate

aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless

sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate

with brandy

with grand mariner

with whisky

with cointreau

with galiano

with rum

meaty and complex nose, loads of black fruit and tannin, granite, fine grained oak, soft acidity, and a firm finish

subtle nose of freshly ground coffee and mocha, scents of fresh earth, well balanced, quite round, ample, very distinctive, lingering finish

red plum aromas, rich, soft red plum and milk chocolate flavors, tart fruit, medium body, smooth finish

rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins

extremely rich and supple dark fruits, almond notes, full tannins, nice acidity and medium length, fruitful finish

expressive, marked bu prunes, dried black fruit, coffee, spices, and cedar, fleshy, round, supple and harmonious, generous finish

complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-boiled with dense tannins, lingering finish

ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish

nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish

english charistmas cake, ful-bodied very sweet, plenty of toffee and dried fruit, long, long finish

dark, sweet fruit, molasses, smooth and beautifully textured

great ripe fruit and huge tannis combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note

pristine aromas of caramel, orange, peel, toffee, cinnamon, cheddar cheese and raisin, brightened and beightened by perfect acidity

a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate

aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless

sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate