Max's

lightly battered squid fried to a crisp golden brown served with marinara

shrimp sauteed with white wine, herbs, lemon and butter served with garlic toast for dipping.

fresh cold water mussels steamed in a lemon butter sauce.

crispy fried risotto croquettes stuffed with ham and mozzarella laid in fontina cream and balsamic glaze

a mix of market fresh vegetables gently tossed with a balsamic vinaigrette, herbs and garlic.

fresh bocconcini mozzarella breaded and fried, served with marinara

assortment of market fresh fruit served with sweet creamy dipping sauce.

grilled crostini topped with slaw roasted garlic onions, roma tomatoes and pesto.

a blend of shellfish seafood herbs and tomatoes.

a delicate mix of seasonal vegetables slow cooked in a tomato brodo with ditalin pasta.

a selection of meat or seafood and vegetables with fresh herbs and seasoning prepared daily.

fresh mozzarella and roma tomatoes marinated with extra virgin olive oil balsamic reduction and fresh basil.

mix of crisp spring greens, cherry tomatoes, roasted red peppers. kalamata olives, foccacia croutons and dressed with house vinaigrette.

romaine lettuce croutons and parmesan cheese dressed in house made caesar dressing.

fresh baby arugula slow roasted mushrooms and parmesan surrounded by peppercorn parmesan dressing and finished with herb oil.

ricotta and spinach ravioli with pomodoro or gorgonzola sauce.

spaghetti with veal, beef and italian sausage meatballs in a spicy tomato sauce.

capellini with tomato sauce, roasted garlic, basil and olive oil.

braised beef and pork tortellini with prosciutto and sage cream.

spaghetti with fresh mussels, clams, shrimp, calamari and garlic in a light tomato sauce.

malfadine pasta with shrimp, asparagus, tomato, cream and shrimp stock reduction.

rigatoni with beef, veal, pork sugo and pecorino romano.

traditional meat lasagna with roasted mushrooms and fontina.

linguini with manila clams, white wine or pomodoro sauce.

chicken parmigiana with tomatoes, basil and asiago served over penne and spinach.

pan roasted chicken breast with mushrooms, marsala wine sauce and spinach.

grilled salmon with cannelloni beans, spinach and salsa verde.

grilled skinless chicken breast marinated in garlic and rosemary, served with orzo, olives and arugula.

grilled angus rib eye over arugula pecorino romano. tuscan beans and finished with extra virgin olive oil.

hand tossed dough with marinara fresh mozzarella and whole basil.

garlic and oregano spread, mozzarella, prosciutto di parma, parmesan and arugula.

bechamel sauce, olive oil, slow cooked mushrooms over mozzarella.

a flavorful herb and garlic olive oil topped with fresh tomato, red onion olives, finished with parmesan and dash of red pepper flakes.

caramelized onion basil kalamata olives, sun dried tomato and mozzarella.

thinly sliced ham and mozzarella cheese stuffed in fresh baked bread served with marinara.