Cantone's Southern Italian

Chopped Tomato salad served with garlic toasted rounds.

Homemade Italian bread with Roma tomatoes and a blend of cheeses. add pepperoni, mushrooms, olives, onions, sweet peppers or hot peppers. $0.50 per topping

Served with Mrs. C's Sauce.

Broiled Portobello Mushroom stuffed with Gorgonzola, artichoke hearts, tomatoes, sauteed with garlic and wine.

Served with a side of horseradish sauce.

Baked clams topped with chopped onions, peppers, bread crumbs and bacon.

A Cantone's tradition. Fresh Calamari lightly breaded, served with marinara.

Tender Mussels simmered in homemade marinara served with garlic bread.

Served with Bleu cheese and celery.

Cappicola ham, salami, pepperoni, provolone, olives, and imported peppers.

Genoa salami, cappicola, american cheese, and roasted peppers, served with Mrs. C s meat sauce on the side.

Chicken encrusted with sesame grilled and accompanied with penne pasta, pine nuts, all served over mixed greens, with Mango Vinaigrette.

Fresh baby spinach, mushrooms, bacon onions, tomato wedges, carrots and croutons.

Crisp Romaine lettuce tossed with our Casear dressing and homemade croutons sprinkled with Parmesan

Fresh mixed greens, topped with tomatoes, calamata and black olives, feta and purple onions served with Greek dressing

Fresh mixed greens with grilled Tenderloin, mixed with tomatoes, cucumbers and carrots, topped with cheddar cheese and fries

Fresh baby spinach, olives, mushbrooms, bacon, onions, tomato wedges, carrots and crutons.

Sauteed with seasoned bread crumbs, finished with lemon and parmigiana

Sauteed shrimp in a garlic wine butter sauce over angel bair Pasta.

One half pound of tender sea scallops broiled to perfection.

Made with 100% lump crab meat, broiled to a gold brown.

Chargrilled 14 ounce Strip.

Chargrilled 8 Oz, Tenderloin, topped with butter,

Onions, mushbrooms and bacon, Simmered in Marsala wine sauce smother this house spcially

Chargrilled 6 oz. Filet Mignon and our homemade broiled jumbo lump crab cake

Broilled sea scallops, jumbo lump crab cake, shrimp, clams casino, flounder filet

delicious combo of tuna & melted cheese

cappacolla, bacon, imported pepperoni & mozzarella, served on a grilled roll

New York Kosher style corned beef on Jewish rye

hot or sweet South Philly s Tony Maglio s fines

My Mom s Very Own packed in a hoagie roll

sliced steak with a unique blend of sauteed onions & herbs, topped with Mrs. C s spaghetti sauce & provolone cheese

imported Italian cuts, Genoa salami, cappacolla, provolone cheese, with lettuce & tomatoes, onions, oil & oregano served Billy Martin style under the broiler with hot peppers

100% lump crab meat, broiled or fried

6 oz. Filet Mignon served on a roll

Sauteed with musbrooms in a white wine and lemon butter sauce

Sauteed with musbroom in a wine sauce

Dipped in an egg batter, topped with mushbrooms, bam, marinara, and melted mozzarella cheese

Sauteed with seasoned bread crumbs, finished with lemon and parnigiana

Dipped in egg batter, sauteed and finished with our signature lemon butter sauce

Breaded and deep fried topped with melted provolone and mrs. c's meat sauce, over pasta.

Sauteed with mushbrooms, peppers, onions, in a marinara sauce, over pasta.

Sauteed with prosciutto bam, swiss cheese, and mushbrooms in a Madiera wine sauce with a touch of parmason cheese

Sauteed with musbroom in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandaise sauce

you HAVE to dip Mrs. C s sauce

6 oz. Chargrilled Angus ground beef, smothered with cheddar cheese, topped with hickory smoked bacon on a Kaiser roll.

6 oz. Chargrilled Angus ground beef, topped with creamy Blue cheese, on aKaiser roll.

6 oz. Chargrilled Angus ground beef, spiked with Cajun seasoning topped with American cheese on a Kaiser roll.

6 oz. Chargrilled Angus ground beef, smothered with swiss, topped with sauteed muschrooms on a Kaiser roll.

6 oz. Chargrilled Angus ground beef, topped with American cheese, lettuce, tomato, raw onion. Served with mayo on the side.

Sauteed with mushbrooms in a white wine and lemon butter sauce, over rice

Breaded and deep fried, topped with melted Provolone and Mrs. c's meat sauce, with side of pasta

Sauteed with mushbrooms in a marsala wine sauce, over rice.

Italian sausage, mushbrooms, onions and snap peas in a Maderia wine sauce, over rice

Sauteed in a white wine lemon butter sauce with aritichoke hearts and mushbrooms, over rice

Simmered with onions, peppers, mushbrooms and Marinara sauce, served with pasta.

Dipped in egg batter, sauteed and finished with our signature lemon butter sauce.

Sauteed with mushbrooms, in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandasie sauce

South Philly's famous sweet Itailan sausage, riccota cheese and bam. our #1 catering request!

Layers of Imported cheeses, ground beef, sauce and pasta, a Cantone favorite

Jumbo cheese filled ravioli with homemade meatballs and Mrs. c's meat sauce

Ham and asparagus tossed with penne in a cream sauce.

Onions, mushbrooms, spinacb and sundried tomatoes, saureed in olive oil and garlic, served over penne pasta

Fresh breaded eggplant topped with cheese served with your choice of Mrs. C's or Marinara sauce, served with spagbetti Add Sausage or Meatballs $2.50

Penne pasta tossed in vodka, tomato cream with proscuitto bam and peas.

A vegetarian favorite, Eggplant, green peppers, onions and fettucini, baked in a Burgundy wine Marinara sauce, sprinkled with pecorino Romano cheese

Bell peppers and sauteed onions with meat sauce. Served over penne pasta.

Lobster and cheese filled ravioli in a creamy shrimp sauce.

Poached in white wine on a bed of linguine, in our traditional marinara sauce, these clams will melt in your mouth. served with garlic bread.

Chicken and Shrimp in a light cream sauce tossed with proscuitto ham, mushbrooms and penne pasta,

spinach, mushrooms, onions, garlic and sun dried tomatoes sauteed in olive oil with penne pasta

eggplant, green pappers, onions, fettuccini sauteed in olive oil and garlic baked in a burgundy wine, marinara sauce & topped with Romano cheese

sauteed ham & asparagus in a light cream sauce

ham and peas sauteed in a vodka marinara cream sauce

Linguini w/white or red clam sacue

in a light shrimp cream sauce

breast of chicken, Italian sausage, snow peas, mushrooms & onions, sauteed in garlic butter

breast of chicken, artichoke hearts, mushrooms, sauteed in butter and white wine

with spaghetti

sauteed with mushroom in a white wine-lemon butter sauce

with spaghetti

sauteed in Madeira wine, accompanied w/peppers, onions, potatoes & egg

w/fries

w/melted butter

w/fries

w/meatball

w/fries