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Chef Wong's Chinese Restaurant
fried or boiled
spring roll, shrimp toast, Marinated beef, bar - B - Que spare ribs, silver chicken and fried wonton
with 2 crepes
with 2 crepes
with ground pork
combination fried rice
combination noodles
pork, beef, chicken or shrimp
strips of beef and chicken sauteed with vegetables in a spicy sauce
chunks of chicken stir - fried to a golden brown sauteed with hot peppers with our chef's special tangy sauce, it is a well know and favorite dish of the Hunan cuisine
a combination of two flavored dish slices tender filet of beef stir fried in a brown sauce bedded with assorted Chinese vegetables in our special wine sauce
slices of chicken breast sauteed with Chinese vegetables with Chinese vegetables and delicately flavored with sophisticated wine sauce divided with slices of fruit, jumbo shrimp dipped in a light batter, deep fried to a crispy golden brown with our chef's special sauce
chicken prepared three unusual ways, you'll be the judge let us know you like it
combination of shrimp, chicken and pork with vegetables in a spicy sauce
chicken with combination of assorted seafood with Chinese vegetables in our chef's spicy sauce
a combination of sliced tender filet of beef and scallops marinated in a delicate brown sauce with Chinese vegetables
hot sea scallops sauteed with Chinese vegetables in a spicy sauce divided with slices of fruit and shredded beef sauteed until crispy, served in a tangy spicy sauce
two presentations of shrimp that make and eye - and - plate pleasing ensemble of great appeal, reddish brown spicy prawns and prawns sauteed with ginger and scallions
slices of chicken breast, jumbo shrimp and lobster mat sauteed with vegetables in our chef's special delicate sauce
Chunks of crabmeat, shrimp and scallops sauteed with Chinese vegetables in our chef's special delicate sauce
shrimps, scallops, crabmeat sauteed with vegetables in delicious white sauce
fresh jumbo shrimp mixed with scallops, delicately prepared on our chef's special sesame brown sauce
jumbo shrimp and sea scallop with gentlest touch of sauce then bedded with vegetables
a fabulous dish for seafood lovers, combining the freshest of shrimps, scallops, and lobster in a subtly flavored white sauce with crisp vegetables
sizzling rice with combination of scallops, shrimp, crab meat, lobster sauteed with assorted Chinese vegetables in a gentled white sauce
Menu for Chef Wong's Chinese Restaurant provided by Allmenus.com
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