Pagliaro's

hard cinnamon shell filled with a sweet ricotta cream and chocolate morsels.

marscapone cream layered with lady finger cookies soaked with espresso coffee topped with powdered cocoa.

new york style cheese cake with cherry topping

lightly floured and fried served with pomodoro sauce

breaded in house, served with pomodoro sauce

a fresh mix of diced tomatoes, basil, lime juice and extra virgin olive oil served over toasted crostinis

romaine lettuce and croutons tossed with our house made caesar dressing

grilled chicken atop romaine lettuce and croutons tossed with our house made caesar dressing

steam atop romaine lettuce and croutons tossed with our house made caesar dressing

shrimp atop romaine lettuce and croutons tossed with our house made caesar dressing

mixed greens

layers of meat sauce and three incredible italian cheese baked together to perfection

italian sausage, sauteed with green peppers and onions simmered in our pomodoro sauce served over penne pasta

penne pasta in pomodoro and ricotta sauce baked with fresh mozzarella

cheese stuffed ravioli in a sweet garlic pomodoro sauce

triangle shaped pasta pockets stuffed with pureed mushrooms sauteed in a garlic butter mushroom sauce tossed with aurrechio romano grated cheese

our signature pink sauce tossed with penne pasta and aurrechio romano grated cheese

italian sausage and breaded eggplant simmered in a sweet garlic pomodoro sauce tossed with mozzarella cheese and penne pasta

traditional italian tomato sauce

rich and creamy cheese sauce

spicy pomodoro sauce

traditional italian meat sauce

long, flat, square

long, flat, thin

long, round

short, beveled, tubes

angel hair

grilled sirloin steak topped with sauteed onions and mushrooms served with a side of french fries

grilled sirloin steak with traditional murshroom marsala wine sauce served with a side of fettuccine alfredo

grilled sirloin steak topped with green peppers, mushrooms, onions, pomodoro sauce and melted mozzarella cheese served with a side of linguine

jumbo shrimp simmered in a garlic, lemon and white wine sauce tossed with linguine, finished with aurrechio romano grated cheese

shrimp simmered in a rich and creamy cheese sauce tossed with fettuccine

light basil clam sauce tossed with linguine

jumbo shrimp simmered in a mild, spicy pomodoro sauce tossed with linguine

lightly breaded baked with pomodoro sauce topped with mozzarella cheese served with a side of linguine with pomodoro sauce

traditional mushroom marsala wine sauce served with a side of fettuccine alfredo

sauteed mushrooms, peppers, and onions simmered in pomodoro sauce served over linguine

sauteed mushrooms and peppers simmered in alfredo sauce served over linguine

lightly breaded baked with pomodoro sauce topped with mozzarella cheese served with a side of linguine with pomodoro sauce

traditional mushroom marsala wine sauce served with a side of fettuccine alfredo

mushrooms, green peppers, onion, and tomatoes simmered in our creamy alfredo sauce tossed with fettuccine

lightly breaded baked with pomodoro sauce topped with mozzarella cheese served with a side of liguine with pomodoro sauce

breaded eggplant rolled around seasoned ricotta topped with pomodoro sauce served with a side of linguine with pomodoro sauce

fresh broccoli sauteed in a sweet garlic butter sauce tossed with aurrechio romano grated cheese and penne pasta