Pesce

fresh Atlantic squid served with grilled eggplant and a tangy tomato coulis

served with a shrimp butter sauce

jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction

scallops wrapped with country-aged prosciutto

sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi

served in a wine butter garlic sauce

half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi

seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette

tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy Italian

fresh parmesan cheese and anchovy filets over baby romaine

field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette

fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette

grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce

clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce

lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini

lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce

Italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta

fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo

fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus

fresh littleneck clams sauteed in a white wine garlic butter served over linguini

served with grilled zucchini and basmati rice in a hazelnut butter sauce

chili potatoes, shittaki mushrooms and orange ginger carrots

served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc

served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction

served over wasabi mashed potatoes and asparagus

shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth

served with steamed broccoli and a cajun house remoulade

jumbo lump crabmeat stuffed in fresh Atlantic flounder served with roasted squash and a boursin cheese sauce

twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans

a full rack of lamb served over mashed potatoes and asparagus

a 12oz. dry rubbed New York strip with green beans and roasted chili potatoes and a red pepper salsa

grilled pork tenderloin finished with a maple-pepper crust, served over vanilla basmati rice with grilled asparagus and sauteed mushrooms

twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus

crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi

served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi

served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus