Own this business? Learn more about offering online ordering to your diners.
Pesce
fresh Atlantic squid served with grilled eggplant and a tangy tomato coulis
served with a shrimp butter sauce
jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction
scallops wrapped with country-aged prosciutto
sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi
served in a wine butter garlic sauce
half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi
seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette
tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy Italian
fresh parmesan cheese and anchovy filets over baby romaine
field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette
fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette
grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce
clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce
lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini
lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce
Italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta
fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo
fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus
fresh littleneck clams sauteed in a white wine garlic butter served over linguini
served with grilled zucchini and basmati rice in a hazelnut butter sauce
chili potatoes, shittaki mushrooms and orange ginger carrots
served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc
served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction
served over wasabi mashed potatoes and asparagus
shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth
served with steamed broccoli and a cajun house remoulade
jumbo lump crabmeat stuffed in fresh Atlantic flounder served with roasted squash and a boursin cheese sauce
twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans
a full rack of lamb served over mashed potatoes and asparagus
a 12oz. dry rubbed New York strip with green beans and roasted chili potatoes and a red pepper salsa
grilled pork tenderloin finished with a maple-pepper crust served over vanilla basmati rice with grilled asparagus and sauteed mushrooms
twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus
crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi
served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi
served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus
fresh Atlantic squid served with grilled eggplant and a tangy tomato coulis
served with a shrimp butter sauce
jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction
scallops wrapped with country-aged prosciutto
sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi
served in a wine butter garlic sauce
half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi
seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette
tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy Italian
fresh parmesan cheese and anchovy filets over baby romaine
field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette
fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette
grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce
clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce
lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini
lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce
Italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta
fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo
fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus
fresh littleneck clams sauteed in a white wine garlic butter served over linguini
served with grilled zucchini and basmati rice in a hazelnut butter sauce
chili potatoes, shittaki mushrooms and orange ginger carrots
served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc
served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction
served over wasabi mashed potatoes and asparagus
shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth
served with steamed broccoli and a cajun house remoulade
jumbo lump crabmeat stuffed in fresh Atlantic flounder served with roasted squash and a boursin cheese sauce
twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans
a full rack of lamb served over mashed potatoes and asparagus
a 12oz. dry rubbed New York strip with green beans and roasted chili potatoes and a red pepper salsa
grilled pork tenderloin finished with a maple-pepper crust, served over vanilla basmati rice with grilled asparagus and sauteed mushrooms
twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus
crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi
served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi
served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus
Menu for Pesce provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.