Tuscano!

Buffalo mozzarella with olive oil, basil, fresh garlic, and sliced roma tomatoes.

Fresh manila clams & mussels sauteed in a basil tomato broth, served with garlic crustini.

Fresh calamari grilled & served with fresh herbs, corn relish, and chopped red pepper.

Italian eggplant pan-fried then covered with marinara & mozzarella cheese baked to perfection.

Cured Italian meats, domestic and imported cheeses, roasted vegetables and ripe kalamata olives.

Imported parma prosciutto wrapped over fresh cantaloupe.

Plump mushrooms stuffed with cream cheese crab meat and a blend of italian herbs.

Crispy calamari flash-fried to a golden brown served with our homemade marinara.

Fresh prawns in roasted garlic sauce over arugula and cannellini beans.

Grilled italian bread topped with marinated tomatoes, garlic, olive oil, and basil.

Served with crisp cocktail sauce.

Cooked until crisp and golden brown served with our homemade marinara.

Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil, and garlic croutons.

Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

Organic spring mix, roman tomatoes, cucumbers, pistachios, feta cheese, kalamata olives, and red wine vinaigrette.

Roasted red peppers, grilled artichoke hearts, lemon zest, and shaved parmesan cheese over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

Lobster ravioli in a light cream sauce with a splash of marinara topped with fresh crab meat.

Potato dumplings tossed in homemade pomodoro ragu baked in the oven to perfection.

Penne pasta tossed in a tomato bechamel sauce with mini meatballs, crispy salami, and hard boiled eggs.

Cheese ravioli in our homemade tomato sauce with fresh shaved parmesan cheese.

Cheese tortellini tossed in a cream sauce with pancetta, peas, shallots, and frech shaved parmesan cheese.

Penne apsta sauteed in a pomodoro ragu with wild mushrooms, baby eggplant, and roasted garlic.

Penne pasta sauteed with crumbled Italian sausage and broccoli rape.

Cheese tortellini in a pesto sauce.

Penne pasta sauteed with ground beef, mignon tips, and caramelized onions.

Imported manila clams sauteed with roasted garlic and a trebbiano wine sauce.

Chunks of pancetta in a pink cream sauce with vodka.

Meaty lasagna stuffed with ricotta and mozzarella topped with our homemade tomato sauce.

Fettuccini pasta tossed in a garlic white wine sauce with artichike hearts, mushrooms, spinach, tomato, peppers, and broccoli.

Creamy homemade alfredo with fresh shaved parmesan cheese.

Crispy pancetta sauteed in caramelized onions and marinara.

Rigatoni in a spicy marinara.

Traditional parmigiana style over pasta.

Traditional parmigiana style over pasta.

Traditional parmigiana style over pasta.

Crispy pancetta and caramelized onions and eggs in a light creamy sauce.

Fresh calamari sauteed with olive oil and garlic in a marinara sauce.

Olive oil and garlic with san marzano plum tomatoes and fresh basil.

Homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheese topped with our homemade tomato sauce.

Served with your choice of meat sauce, meatballs, or sausage marinara.

Fresh chicken breast in a lemon butter wine sauce with capers and herbs.

Fresh chicken breast beer battered and sauteed in a lemon garlic wine sauce with fresh mushrooms.

Fresh chicken breast in marsala wine sauce with wild mushrooms and herbs

Fresh chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a lombardo marsala reduction.

Veal beer battered in lemon garlic wine sauce with fresh mushrooms.

Tender pan-seared veal scallopini and wild mushrooms in olive oil, garlic, and white wine reduction.

8 Oz. tenderloin stuffed with creamy gorgonzola cheese, wrapped with parma prosciutto, and sauteed in a wild mushroom marsala reduction.

Mignon tips sauteed in barolo wine sauce with caramelized onions and wild mushrooms.

Tender pan-seared veal scallopini in a creamy rose sauce with mushrooms topped with fresh jumbo lump crab meat.

New york prime steak grilled to your taste and served tuscan style with sauteed mushrooms.

Fresh shrimp, sea scallops, jumbo lump crab meat, and capers tossed in a scampi sauce on a bed of linguini.

Norwegian salmon filet red pepper bacon stuffing served over crab bisque risotto.

Fresh shrimp with crab meat stuffing.

Clams, sea scallops, shrimp, mussels, white fish, and calamari in your choice of fradiavolo or marinara sauce over linguini.

Norwegian salmon filet served to your taste.

Arborio rice slow cooked with imported manila clams, mussels, calamari, and shrimp in a fire-roasted trebianno wine sauce.

Arborio rice slow cooked in a mushroom broth with wild mushrooms drizzled with white truffle oil and topped with fresh shaved parmesan cheese.

Arborio rice slow cooked with mignon tips, crispy pancetta, caramelized onions, carrots, and asparagus tips with a touch of mascarpone cheese

Toasted thin sliced bread served with fresh tomatoes tossed with basil, garlic, olive oil & parmesan cheese.

Fried calamari, fried mozzarella, fondue tuscano.

Pan-seared and cooked in a white wine butter sauce, served over risotto timbale.

Layer upon layer of meats, cheese and sauce.