Cooling sweetened yogurt drink.
Hot Indian tea spiced with cardamom, cinnamon and cloves.
A delicious mango yogurt smoothie.
Assorted rice puffs, chopped onion,tomato and spices with mint and tamarind chutneys.
Crispy baby eggplant with toppings of yogurt, tamarind and red onions.
Marinated Indian cheese dipped in a batter and fried.
Tilapia fish marinated with crushed black pepper and fried to perfection.
Shrimp marinated with chickpea flour and black pepper.
Cauliflower marinated in spices and fried to crispy perfection.
2 vegetable samosas, 2 onion bhaji, 2 aloo pakoras and 2 gobi pakora.
Chicken fritters flavored with carom seeds.
Samosa served with chickpeas, garnished with yogurt, mint and tamarind chutneys.
Fried crisp pastry stuffed with delicately spiced lamb and potatoes.
Fried crisp pastry stuffed with delicately spiced chicken and potatoes.
Crispy lentil wafer flavored with spices.
Assorted vegetables battered and fried, served with mint and tamarind chutney.
Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutney.
Onion, potato and Spinach fritters fried in a gram flour batter.
Fried crisp pastry stuffed with delicately spiced potatoes.
Salted yogurt drink flavored with cumin seeds, ginger and curry leave.
Fresh green salad mixed with spicy sauteed shrimp and served with tangy sauce.
Fresh green salad served with a special homemade dressing.
Traditional tangy and curry flavored soup from Madras.
A tangy soup of spice-tinged tomatoes.
Jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt. Gluten free.
Salmon marinated with ginger-garlic herbs and spices. Gluten free.
Rack of lamb marinated overnight and roasted. Gluten free.
A stunning combination of tandoori chicken, chicken tikka, hariyali chicken, jumbo shrimp and fish tikka.
Tender boneless lamb seasoned in a rich blend of yogurt, lemon juice and Himalayan spices then grilled. Gluten free.
Ground lamb seasoned with ginger, garlic, spices and charcoal grilled. Gluten free.
Cubes of cottage cheese marinated in yogurt and ginger garlic paste. Gluten free.
Chicken marinated in fresh greens like mint, coriander and curry leaves. Gluten free.
Chicken marinated in our special pickling spices. Gluten free.
Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices and grilled. Gluten free.
Soft pieces of chicken in a mildly spiced sour cream and roasted in the tandoor.
Half a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection. Gluten free.
Stir fried chicken with onions, tomatoes, ginger, garlic and soy sauce. Gluten free.
Tender pieces of chicken cooked in a rich mango sauce. Gluten free.
Traditional Nepalese chicken curry made with onions, tomatoes, Himalayas herbs and fresh ground spices. Gluten free.
Chicken cooked with chickpeas, tomatoes and spices. Gluten free.
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices. Gluten free.
Cubes of chicken cooked in gravy made of spinach. Gluten free.
Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste. Gluten free.
Chicken and potatoes cooked in tangy spicy gravy. Gluten free.
Goan chicken curry cooked in a special coconut sauce. Gluten free.
Tandoori roasted chicken cooked in a creamy onion tomato gravy. Gluten free.
Bone-in goat cooked in light gravy with fresh spices. Gluten free.
Bone-in goat and potatoes cooked in tangy hot and spicy gravy. Gluten free.
Bone-in goat cooked with cubes of onion, tomatoes, green pepper and spices.
Lamb cubes and potatoes cooked in tangy hot and spicy gravy. Gluten free.
Lamb cubes cooked with white poppy seeds, grated coconut and dried red chilies.
Boneless lamb cooked in a creamy spinach sauce. Gluten free.
Lamb cooked with rice cashew sauce. Gluten free.
Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Gluten free.
Boneless lamb cooked in light gravy with fresh spices. Gluten free.
Salmon in a light gravy of freshly-ground spices. Gluten free.
Famous kerala shrimp curry in cream of coconut milk. Gluten free.
1 of the most mind blowing delicacies from Goa, shrimp cooked with coconut milk mild spices. Served with a hint of tamarind sauce and served with basmati rice. Gluten free.
Sauteed shrimp with garlic, butter, lemon juice, cayenne pepper and special chef spices. Gluten free.
Stir fried seafood with onions, tomatoes, ginger, garlic, coriander and soy sauce. Gluten free.
Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic and fresh green herbs and a touch of delicate spices. Gluten free.
Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices and fenugreek. Gluten free.
1 of the most mind blowing delicacies from Goa, shrimp cooked with coconut milk mild spices. Served with a hint of tamarind sauce and served with basmati rice. Gluten free.
Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms and eggplant, flavorful spices and seasoned with roasted lentils, cumin, mustard seeds and curry leaves. Gluten free.
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Gluten free.
Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs. Gluten free.
Shrimp cooked in gravy made of spinach.
Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices. Gluten free.
Cottage cheese in a mild spicy gravy made of tomato, onions and cashew paste. Gluten free.
Home made cottage cheese with spinach, ginger and garlic. Gluten free.
Spicy chickpeas served with fried bread. Vegetarian.
Home made cottage cheese and potatoes cooked in tangy spicy gravy. Gluten free.
Cubes of paneer cooked in a spicy sauce made of onions, tomatoes, ginger, garlic and soy sauce. Vegetarian.
Ground cottage cheese cooked in a creamy sauce. Gluten free.
Cashews in a creamy tomato based gravy.
Stuffed potato and cheese dumplings cooked in a creamy cashew nut sauce.
Cottage cheese cooked with peas in a rich cashew nut sauce.
Garbanzo beans cooked in a tomato and onion sauce. Vegetarian and gluten free.
Yellow lentils with onion, garlic, ginger and cumin. Vegetarian and gluten free.
Black lentils slow cooked for a unique rich creamy flavor. Gluten free.
Mixed vegetables in a creamy cashew sauce.
Chickpeas cooked with spinach, ginger and garlic. Gluten free.
Roasted eggplant sauteed with peas, herbs and spices. Vegetarian and gluten free.
Sliced okra with a fresh blend of spices and tomatoes. Vegetarian and gluten free.
Corn cooked with spinach and mildly spiced. Gluten free.
Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.
Steamed dumpling pan fried and served with tomato chutney.
Deep-fried steamed dumpling served with tomato chutney.
Noodles sauteed with vegetables, garlic, ginger, tomatoes, turmeric and coriander. Vegetarian.
Noodles sauteed with chicken, vegetables, garlic, ginger, tomatoes, turmeric and coriander.
Steamed dumpling in a broth with cabbage, green peppers, tomatoes, ginger, garlic and soy sauce.
Steamed dumpling sauteed with onions, ginger, garlic, coriander and soy sauce.
1 of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken and served with tomato pickle.
Teamed dumplings stuffed with vegetables and served with tomato pickle. Vegetarian.
Lamb roasted in wood fire in traditional Nepalese style. Gluten free.
Chicken roasted in wood fire in traditional Nepalese style. Gluten free.
Long-grained Basmati rice cooked with Shrimp, saffron and other exotic spices. Gluten free.
Popular Indo-Chinese recipe of boiled rice tossed with freshly-cut vegetables.
Long-grained Basmati rice cooked with lamb, saffron and other exotic spices. Gluten free.
Long-grained Basmati rice cooked with goat, saffron and other exotic spices. Gluten free.
Long-grained Basmati rice cooked with chicken, saffron and other exotic spices. Gluten free.
Long-grained Basmati rice cooked with vegetables, saffron and other exotic spices. Vegetarian and gluten free.
Leavened white flour bread stuffed with dried fruits and nuts.
Stuffed with grilled chicken.
Stuffed with spiced ground lamb.
Naan, garlic naan and peshawari naan.
Whole wheat bread layered with butter.
Leavened white flour bread with green chili.
Whole wheat bread baked in the tandoor.
Leavened white flour bread with garlic and cilantro.
Leavened white flour bread with spiced onions.
Leavened white flour bread.
A mango, carrot and green chili based hot pickle to add a little spice.
Mild and fragrant rice with green peas. Vegetarian and gluten free.
Vegetarian and Gluten free.
Yogurt and cucumber sauce. Gluten free.
Rice pudding flavored with cardamom and topped with nuts. Gluten free.
Sweet dessert pudding made of grated carrot, milk and sugar. Gluten free.
2 pieces. Homemade cheese patties soaked in reduced milk with almonds and pistachio. Gluten free.
Specialty prepared from milk solids soaked in honey syrup.