• Pennsylvania
  • Harrisburg
  • Note Bistro & Wine Bar

Note Bistro & Wine Bar

(717) 412-7415
  • 1530 North 2nd Street, Harrisburg, PA 17102
  • Grubhub.com
  • Menu
  • Brunch Menu
    • Shaved Carrots & Spring Radish $11

      Arugula, candy cane beets, tarragon vinaigrette, pistachios.

    • Chocolate Croissant French Toast $14

      Honey cinnamon mousse, fresh seasonal fruit.

    • Brioche Grilled Cheese $13

      Braised duck, aged cheddar, Gruyere, strawberry jam, arugula.

    • Gazpacho $6

      Marinated crab, twisted leeks, lime oil.

    • Duck Ragu with Mushrooms Over Grits $17

      Poached eggs, shaved grana padano.

    • Milk Braised Pork Belly Eggs Benedict $16

      Heirloom tomato, green onion housemade biscuits, poached eggs, hollandaise.

    • Florentine Frittata $13

      Spinach, tomato, herbs, green onion, goat cheese, hollandaise.

    • Huevos & Bravas $15

      Confit fried potatoes, arugula, manchego cheese paprika and tomato cream, spicy tomato jam, poached eggs.

    • Little Gem Lettuce $11

      Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.

    • Open Faced "Hot Brown" $16

      Smoked turkey, bacon, heirloom tomato, mornay sauce.

    • Buttermilk Fried Chicken $14

      Over homemade biscuits and gravy.

  • Soup & Salad
    • Little Gem Lettuce $11

      Focaccia crouton, dill, chive, anchovy, grana padano, buttermilk caesar.

    • Heirloom Tomato & Melon $12

      Summer greens, ricotta, honey with mint and preserved lemon vinaigrette.

    • Cheese & Charcuterie $4

    • Shaved Carrot & Radishes $11

      Arugula, candy cane beets, tarragon vinaigrette, pistachios.

    • Gazpacho $6

      Marinated crab, twisted leeks, lime oil.

  • Small Plates
    • Crispy Artichokes Hearts Plate $10

      Mint, lemon oil and parsley.

    • Pan Seared Octopus Plate $18

      White bean salad, roasted tomato, radish, fermented chili, sorrel, twisted leeks.

    • Warm Plate $6

      Savory gougeres, baked with Gruyere cheese, whipped brown butter.

    • Steamed Mussels in White Wine & Sambuca Broth Plate $14

      Whole grain mustard, pancetta and tarragon.

    • Blistered Shishito Peppers Plate $12

      Goat cheese crema, cherry tomato confit, lemon zest, so.

    • Confit Bravas Potatoes Plate $10

      Spicy preserved tomato, shaved manchego, paprika cream.

    • Charred Corn & Cheddar Agnolotti Plate $16

      Sweet corn cream, cremini mushrooms, roasted shishito peppers, chive oil.

    • Charred Baby Carrots Plate $11

      Shallot jam, sumac hummus, pistachio.

  • Entrees
    • Brisket Burger $17

      Aged cheddar, iceberg lettuce, marinated heirloom tomato, onion, aioli, pickle, frites.

    • Duroc Pork Chop $32

      Vanilla creamed corn, hush puppies, marinated peaches and tarragon pink peppercorn honey, smoked black salt.

    • Duck Ragu $26

      Spinach, curry tomato confit, grana padano.

    • Fusilli Pasta with Shishito Pepper Pesto $23

      Cherry tomato, arugula, goat cheese crema and grana padano.

    • Bronzino $28

      Coriander seasoned, pickled cucumber, dill, crab, tomato confit, leek, tomato water.

    • Duck Breast $29

      Stone fruit puree, summer greens, preserved lemon, charred corn, radish, balsamic reduction.

    • Grilled 10 oz. Strip Steak $32

      Tzatziki potato salad, roasted shishito pepper, pickled red onion, grilled tomato.

    • Marinated & Grilled Baby Eggplant $24

      Couscous, golden raisins, pistachio, harissa, yogurt and mint.

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