• Pennsylvania
  • Harrisburg
  • Greystone Public House

Greystone Public House

(717) 829-9952
  • 2120 Colonial Road, Harrisburg, PA 17112
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(717) 829-9952
  • Menu
  • Small Plates
    • Kabocha Squash Hummus $9

      Marcona almonds, sage, olives, grilled pita.

    • Smoked Pork Sliders $8

      Frizzled fennel, jalapeno aioli, pretzel roll.

    • Meatballs $12

      Tomato ragout, whipped ricotta, Parmesan, sourdough.

    • Smoked Chicken Wings $12

      Teriyaki, sesame, cilantro, lime.

    • Deviled Eggs $8

      Bacon lardon, smoked salmon roe, duck ham, traditional.

    • Cast Iron Baked Crab Dip $14

      Crab meat, local cheese, aleppo pepper, crostini.

    • Shrimp Pot Stickers $12

      Ginger sesame sauce, scallions, fried garlic.

    • Crispy Brussels $9

      Chili, lime, honey.

    • Salt-Roasted Beets $11

      Green garlic labneh, confit lemon caper relish, mint.

    • Baked Brie $13

      Wild mushrooms, caramelized onions, cranberry jam, baguette.

    • Goat Cheese Pierogi $12

      Savoy cabbage, creme fraiche, beet dust.

  • Share & Snacks
    • Crispy Brussels $7

      Chili, lime, honey.

    • Kabocha Squash Hummus $9

      Marcona almonds, sage, olives, grilled pita.

    • Goat Cheese Pierogi $12

      Savoy cabbage, creme fraiche, beet dust.

    • Donut French Toast $8

      Maple whipped cream.

    • Avocado Toast $11

      Sourdough, poached egg, heirloom tomato, sea salt.

    • Cinnamon Bun Monkey Bread $8

      Sweet butter, cream cheese glaze.

    • Parfait $8

      Housemade granola, Greek yogurt, fresh berries.

    • Cast Iron Baked Crab Dip $14

      Crab meat, local cheese, aleppo pepper, crostini.

    • Salt-Roasted Beets $11

      Green garlic labneh, confit lemon caper relish, mint.

    • Tuna Poke $16

      Sourdough, avocado, aioli, pickled onion, radish.

  • Hand Helds & Salads
    Choice of Fries or Local Lettuce Salad to all Hand Helds.
    • Grilled Asparagus $12

      Spring mix, sunflower seeds, heirloom tomatoes, green garlic labneh, burnt honey vinaigrette.

    • Beet Salad Dinner $7

      Frisee, arugula, avocado, goat cheese creme fraiche, marcona almonds, green goddess dressing.

    • Burger $14

      Cooper sharp American, bacon, LandT, special sauce, housemade pickle.

    • Crab Cake $16

      Tartar sauce, lettuce, tomato, brioche roll.

    • Local Lettuce Lunch $10

      Carrot, radish, beet, crouton, balsamic vinaigrette.

    • Short Rib Tacos Dinner $14

      Roasted corn salsa, pickled red onion, avocado, lime.

    • Linguine & Clams Dinner $22

      Preserved lemon butter, green garlic, charred chilies, bacon.

    • Charred Carrot Tacos $12

      Avocado, creme fraiche, pickled red onion, cilantro, corn tortilla.

    • Butter Lettuce Lunch $12

      Green apple, blue cheese, candied walnut, champagne vinaigrette.

    • Duck Cuban $16

      Smoked pork, duck ham, raclette, mustard, housemade pickles, baguette.

    • Grilled Kale Lunch $12

      Baby beets, pistachio, Parmesan, balsamic vinaigrette.

    • Local Lettuce Dinner $6

      Carrot, radish, beet, crouton, balsamic vinaigrette.

    • Butter Lettuce Dinner $7

      Green apple, blue cheese, candied walnut, champagne vinaigrette.

  • Brunch
    • Farmers Market Omelette $14

      Biscuit or toast and 2 sides.

    • Greystone Breakfast $12

      Two eggs, biscuit or toast and 2 sides.

    • Buttermilk Pancakes $8

      Whipped butter, maple syrup.

    • BLT Benedict $14

      Avocado, heirloom tomato, bibb lettuce, bacon.

    • Caramel French Toast $12

      Brioche, macerated berries.

    • Buttermilk Waffle $12

      Bourbon maple apples, whipped butter.

    • The Kitchen Sink $14

      3 scrambled eggs, local cheddar, country ham, home fries, biscuit, pork sausage gravy.

    • Kids' Brunch $7

      One pancake, waffle, French toast, scrambled eggs, choice of 2 sides.

    • Steak & Eggs $16

      Butcher steak, sunny side up eggs, home fries, hollandaise.

    • Chicken & Waffles $14

      Belgian waffle, fried chicken, poached egg, bacon onion gravy.

    • Breakfast Burger $13

      Bacon, fried egg, cooper cheese, toasted roll.

  • Sides
    • Fresh Seasonal Fruit $5

    • English Muffin $4

    • Country Ham $4

    • Home Fries $4

      Peppers, onions.

    • Smoked Bacon $4

    • 2 Cheddar Biscuits $3

      Butter, jam.

    • Toast $3

      White, wheat.

    • Breakfast Sausage Patties $4

  • Raw
    • Tuna Poke $16

      Sourdough, avocado, aioli, pickled onion, radish.

    • Beef Tartare $14

      Deviled egg, pesto grilled baguette, capers, mustard, herbs.

  • Boards
    • Artisan Cheese & Meat $16

      Apple butter, olive, whole grain mustard, candied walnut, toasted bread.

    • Smoked Salmon Flatbread $14

      Goat cheese creme fraiche, grilled asparagus, arugula, red onion, capers.

    • Veggie Board $14

      Roasted olives, kabocha squash hummus, crispy brussel sprouts, salt-roasted beets, grilled pita.

  • Large Plates
    • Crab Cake Dinner $30

      Grilled romaine, crispy fingerling potatoes, tartar sauce.

    • Short Rib Mac & Cheese $14

      Mushroom, spinach, biscuit bread crumb.

    • Korean BBQ Pork Belly Ramen Dinner $18

      Sous-vide egg, sesame, dashi, cilantro, kimche, onion ash, bonito.

    • Maple Miso Grilled Salmon Dinner $28

      Cauliflower puree, grilled grape salad, toasted almonds.

    • Potato Gnocchi Dinner $18

      Kennett square mushroom and truffle ragout, raclette, fava beans, asparagus.

    • Grilled Ahi Tuna $28

      White beans, braised kale, tomato brodo.

    • Braised Short Rib $24

      Truffle potato cake, fava beans, grilled spring onions, kennett square mushrooms, demi-glace.

    • Smoked 1/2 Chicken $20

      Brussel sprouts, pearl onions, confit purple potato, sweet carrot, pan jus.

    • Duck Ragout $26

      Sage pappardelle, Parmesan.

    • Bacon Wrapped Meatloaf $18

      Spring vegetable succotash, tomato jam, yukon gold potato puree, demi-glace.

    • East Coast Sea Scallop $36

      Spring pea risotto, heirloom tomatoes, confit lemon caper relish.

    • Crab Cake $16

      Grilled romaine, crispy fingerling potatoes, tartar sauce.

    • Korean BBQ Pork Belly Ramen $14

      Sous-vide egg, sesame, dashi, cilantro, kimche, onion ash, bonito.

    • Maple Miso Grilled Salmon $18

      Cauliflower puree, grilled grape salad, toasted almonds.

    • Potato Gnocchi $14

      Kennett square mushroom and truffle ragout, raclette, fava beans, asparagus.

  • Day Drinking
    • Cold Brewed Coffee $4

  • Triple Play
    • Triple Play $10

      Chef inspired soup, 1-2 sandwich and choice of butter or local lettuce salad.

  • Butcher
    Served with yukon gold potato puree, local vegetable, housemade steak sauce, horseradish sauce, salsa verde and red wine demi-glace.
    • New York Strip $34

    • Pork Chop $26

    • Beef Flat Iron Steak $26

    • Fillet Mignon $20

  • Entrees (Kids' Menu)
    Served with choice of two sides.
    • Kid's Creamy Mac & Cheese $8

    • Kid's Cheeseburger $8

    • Kid's Grilled Cheese $8

    • Kid's Grilled Chicken Breast $8

    • Kid's Pasta $8

      Red sauce and meatballs.

    • Kid's Crispy Chicken Fingers $8

  • Desserts
    • Skillet Carrot Cake $8

      Cream cheese sherbet, butterscotch, toasted coconut.

    • Espresso Tapioca Pudding $8

      Almond biscotti, raspberry sauce, fresh berries.

  • Non-Alcoholic Drink
    • Cold Brewed Coffee $4

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