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No cuisines specified
Greystone Public House
Marcona almonds, sage, olives, grilled pita.
Frizzled fennel, jalapeno aioli, pretzel roll.
Tomato ragout, whipped ricotta, Parmesan, sourdough.
Teriyaki, sesame, cilantro, lime.
Bacon lardon, smoked salmon roe, duck ham, traditional.
Crab meat, local cheese, aleppo pepper, crostini.
Ginger sesame sauce, scallions, fried garlic.
Chili, lime, honey.
Green garlic labneh, confit lemon caper relish, mint.
Wild mushrooms, caramelized onions, cranberry jam, baguette.
Savoy cabbage, creme fraiche, beet dust.
Chili, lime, honey.
Marcona almonds, sage, olives, grilled pita.
Savoy cabbage, creme fraiche, beet dust.
Maple whipped cream.
Sourdough, poached egg, heirloom tomato, sea salt.
Sweet butter, cream cheese glaze.
Housemade granola, Greek yogurt, fresh berries.
Crab meat, local cheese, aleppo pepper, crostini.
Green garlic labneh, confit lemon caper relish, mint.
Sourdough, avocado, aioli, pickled onion, radish.
Spring mix, sunflower seeds, heirloom tomatoes, green garlic labneh, burnt honey vinaigrette.
Frisee, arugula, avocado, goat cheese creme fraiche, marcona almonds, green goddess dressing.
Cooper sharp American, bacon, LandT, special sauce, housemade pickle.
Tartar sauce, lettuce, tomato, brioche roll.
Carrot, radish, beet, crouton, balsamic vinaigrette.
Roasted corn salsa, pickled red onion, avocado, lime.
Preserved lemon butter, green garlic, charred chilies, bacon.
Avocado, creme fraiche, pickled red onion, cilantro, corn tortilla.
Green apple, blue cheese, candied walnut, champagne vinaigrette.
Smoked pork, duck ham, raclette, mustard, housemade pickles, baguette.
Baby beets, pistachio, Parmesan, balsamic vinaigrette.
Carrot, radish, beet, crouton, balsamic vinaigrette.
Green apple, blue cheese, candied walnut, champagne vinaigrette.
Biscuit or toast and 2 sides.
Two eggs, biscuit or toast and 2 sides.
Whipped butter, maple syrup.
Avocado, heirloom tomato, bibb lettuce, bacon.
Brioche, macerated berries.
Bourbon maple apples, whipped butter.
3 scrambled eggs, local cheddar, country ham, home fries, biscuit, pork sausage gravy.
One pancake, waffle, French toast, scrambled eggs, choice of 2 sides.
Butcher steak, sunny side up eggs, home fries, hollandaise.
Belgian waffle, fried chicken, poached egg, bacon onion gravy.
Bacon, fried egg, cooper cheese, toasted roll.
Peppers, onions.
Butter, jam.
White, wheat.
Sourdough, avocado, aioli, pickled onion, radish.
Deviled egg, pesto grilled baguette, capers, mustard, herbs.
Apple butter, olive, whole grain mustard, candied walnut, toasted bread.
Goat cheese creme fraiche, grilled asparagus, arugula, red onion, capers.
Roasted olives, kabocha squash hummus, crispy brussel sprouts, salt-roasted beets, grilled pita.
Grilled romaine, crispy fingerling potatoes, tartar sauce.
Mushroom, spinach, biscuit bread crumb.
Sous-vide egg, sesame, dashi, cilantro, kimche, onion ash, bonito.
Cauliflower puree, grilled grape salad, toasted almonds.
Kennett square mushroom and truffle ragout, raclette, fava beans, asparagus.
White beans, braised kale, tomato brodo.
Truffle potato cake, fava beans, grilled spring onions, kennett square mushrooms, demi-glace.
Brussel sprouts, pearl onions, confit purple potato, sweet carrot, pan jus.
Sage pappardelle, Parmesan.
Spring vegetable succotash, tomato jam, yukon gold potato puree, demi-glace.
Spring pea risotto, heirloom tomatoes, confit lemon caper relish.
Grilled romaine, crispy fingerling potatoes, tartar sauce.
Sous-vide egg, sesame, dashi, cilantro, kimche, onion ash, bonito.
Cauliflower puree, grilled grape salad, toasted almonds.
Kennett square mushroom and truffle ragout, raclette, fava beans, asparagus.
Chef inspired soup, 1-2 sandwich and choice of butter or local lettuce salad.
Red sauce and meatballs.
Cream cheese sherbet, butterscotch, toasted coconut.
Almond biscotti, raspberry sauce, fresh berries.
Menu for Greystone Public House provided by Allmenus.com
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