Jumbo shrimps, lightly battered and deep fried.
Japanese shrimp dumplings (fried or steamed).
Japanese pork dumplings (fried or steamed).
Succulent mussels lopped with a creamy sauce with a drop of hot pepper sauce and ponzu.
Slices of yellowtail on a bed of sliced jalapenos topped with olive oil drizzle, ponzu sauce, scallions, tobikoand Japanese pepper flakes.
A seasonal collection of vegetables, lightly battered and deep fried.
Fried Japanese spring rolls.
Sliced scallops, lightly battered and deep fried.
Lightly salted and steamed soybean pods.
Chicken slice, lightly battered and deep fried.
Soybean paste with cubes of tofu and seaweed.
Our signature clear broth soup brewed over 5 hours topped with caramelized onions and sliced mushrooms.
Crisp bean sprouts, seaweed and refreshing slices of cucumber in a vinaigrette dressing.
Carrot, red cabbage and iceberg lettuce topped with our signature ginger dressing.
Crabmeat, tobiko and avocado rolled in thinly sliced cucumber topped with our vinaigrette dressing.
Carrot, avocado, red cabbage, soybeans and iceberg lettuce topped with our signature ginger dressing.
Marinated Japanese seaweed topped with sesame seeds.
(Hamachi maki) with scallions.
Crab, avocado and tobiko.
Maguro maki.
Avocado, pickled radish, cucumberand kampyo.
(Unagi maki) with cucumber.
Kani maki.
Broccoli tempura.
Sake maki.
Kappa maki.
Futo maki.
Ebi maki.
Slices of beef.
Butterflied jumbo shrimp.
Pineapple and chicken.
Scollops, shrimp and crabmeat.
Slices of white meat chicken breast.
Slices of beef.
Zucchini, broccoli, carrots and onions.
Zucchini, broccoli, carrotsand onions.
Butterflied jumbo shrimp.
Slices of white meat chicken breast.
Ten pieces of assorted sushi and a California roll.
20 pieces of assorted fresh fish.
6 pieces of sushi, 9 pieces sashimi and a California roll.
Assorted fresh fish on a bed of seasoned rice.
8 pieces of assorted sushi and a tuna roll.
Broiled freshwater eel sliced over a bed of seasoned rice.
6 pieces of sushi, 8 pieces of sashimi, a tuna roll rainbow roll and soft shell crab roll.
15 pieces of assorted fresh fish.
Tuna sashimi served on a bed of seasoned rice.
Wild caught Maine.
Wild Caught Black Pearl
Shrimp, scallops, salmon.
Lobster, steak, shrimp, scallops.
Free Range Organic
Angus reserve Angus reserve.
Ika.
Unagi.
Shiro maguro.
Amaebi.
Hamachi.
Saba.
Ikura.
Ebi.
Maguro.
Hotate.
Kani.
Tobiko.
Hokkigai.
Tako.
Hiram.
Spicy tuna, asparagus and Japanese pepper flakes.
Salmon, scallions and cream cheese.
Deep fried spicy tuna topped with fresh tuna and avocado.
Spicy salmon, cucumber, tuna, yellowtail, tobiko, avocadoand scallions.
Tuna, cucumber, spicy garlic sauce and tempura flakes.
Yellowtail, tuna and avocado.
Spicy tuna, tempura flakes, white tunaand scallions.
White tuna, salmon, avocado, tobikoand spicy crab.
Salmon, avocadoand cucumber.
Crab, avocado, tobiko topped with the chef choice of fresh fish.
Spicy salmon, tempura flakes, avocado and tobiko.
Soft shell crab, tobiko, spicy crab, cucumber and eel rolled in soy paper.
Spicy yellowtail, tempura flake, tobikoand scallions.
Shrimp tempura, spicy crab, tuna, salmon, scallions, tobiko, tempura flakesand avocado.
Soft shell crab, cucumber and tobiko.
Shrimp tempura, crabmeat, eel, avocado, cream cheeseand tobiko.
Spicy crab, shrimp, cucumber, topped with baked salmon.
Shrimp tempura and spicy soft shell crab.
Spicy scallops, tobiko and scallions.
Spicy tuna, avocado, tobikoand scallions.
Spicy eel tempura, avocado and tempura flakes.
Shrimp tempura, cucumber, avocadoand tobiko.
A variety of fish rolled in nori and topped with spicy mayo, eel sauce, tobikoand scallions.
Spicy shrimp tempura, eel, avocadoand tobiko.
Shrimp tempura, cucumber, spicy craband tempura flake.
Crab, eel and tobiko.