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Fried wonton wrapper filled with crab and cream cheese.
Served with sea salt.
Lightly fried bean curd topped with bonito flakes.
Steamed or pan-fried.
Steamed or pan-fried.
Grilled chicken on the skewer.
Spicy. Fried eggplant with bell pepper, onion, cilantro, hot pepper.
Spicy.
Spicy.
Steamed shrimp dumplings.
Spicy creamy sauce.
lettuce, carrots and mango wrapped with rice paper and served with a sweet chili sauce.
Popular Asian favorite, Bell pepper, onion and sliced chicken served with house sauce and fried lettuce leaves.
Fried breaded calamari served with creamy milk spicy sauce.
Six pieces. Fried octopus pancake balls topped with Bonito flakes and seaweed and special sauces.
4 pieces.
Seared tuna with ponzu sauce caviar on top.
Thinly sliced yellowtail, jalapeno, yuzu sauce.
6 pieces.
Salmon, white fish, crab meat shrimp. Octopus, seaweed and ponzu sauce.
Served with tofu, seaweed, and scallion.
Spicy. Tangy tomato-based lemongrass soup with straw mushrooms, cilantro, onion and slices of chicken or shrimp.
Shrimp, scallop, squid, and vegetable.
w. crabmeat, dried onion, scallion in clear broth
Lettuce, cilantro, and scallions with chicken, shrimp filled wontons.
Spicy. Creamy lime and coconut-based soup with cilantro and slices of chicken or shrimp.
Pork dumplings with dried onion, scallion in clear soup.
Served with homemade ginger dressing.
Spicy. Shredded mango and lettuce served with Thai sweet and spicy sauce.
Japanese green salad.
Spicy.
Buttery mild fish.
Salmon, avocado, and cucumber.
Shrimp with lettuce and mayo.
Tempura shrimp, cucumber, masago and eel sauce on top
Spicy tuna roll in tempura batter.
Cucumber, crab, and avocado.
Smoked salmon with cream cheese and cucumber.
Kani with cucumber and mayo.
Oshinko, Kani, egg, avocado, cucumber.
Sushi roll prepared with avocado.
Maguro.
Hamachi.
Saba.
Ebi.
Ika.
Salmon roe.
Tamago.
Tako.
Flying fish roe.
Sake.
Kani.
Hirame.
Suzuki.
Hotategai.
Unagi.
Hokkigai.
Inari.
Smell Roe
Amaebi.
7 pieces assorted sushi and 1 piece California roll.
14 pieces of sashimi.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi.
Spicy tuna roll, California roll and Alaska roll
Smoked eel over sushi rice.
Slice of fish over the sushi rice.
8 pieces of sushi, 10 pieces sashimi, 1 dragon roll, and one soho roll.
9 pieces assorted sushi and tuna roll.
20 pieces of sashimi.
3 pieces California roll.
Assorted raw fish on seasoned rice.
Slice of fish over the sushi rice.
5 pieces of assorted sushi, 9 pieces sashimi, and 1 piece salmon roll.
Choice of 2 items.
Served with white rice
Served with white rice
Choice of 2 items. Served with white rice
Served with white rice
Served with white rice
Spicy. Stir-fried rice with egg, onion, and vegetable and basil sauce.
Pineapple, egg, carrot, peas with ketchup sauce and cashew nut.
Egg noodle dish.
Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, carrots and celery, eggs and soy sauce.
Spicy.
Thick flat rice noodle Sautéed with onion, carrots and celery.
Spicy. Thin rice noodle sautéed with chicken shrimp, egg and mixed veggie light curry.
Spicy.
Tuna, salmon, white fish, avocado, masago, battered in tempura with spicy sauce.
Salmon, white fish, kani, cheese, tempura battered, masago, scallion with spicy sauce.
Deep-fried smoked salmon, crab and avocado roll, with hot spicy mayo and masago on top.
Deep-fried crab, shrimp and asparagus roll, with spicy tuna on top.
Spicy tuna, mango, shrimp tempura topped with spicy mani wrapped in a soybean sheet.
Shrimp tempura, cream cheese, avocado inside, crunchy on top with spicy mayo and eel sauce.
Lobster salad, shrimp tempura, avocado, cucumber inside, wrap with pink soy paper and spicy mayo and eel sauce.
Soft-shell crab with avocado, masago, cucumber.
Sliced fresh fish over California roll.
Snow crab, avocado, cucumber, topped with broiled shrimp, served with special sauce.
Spicy salmon and fresh salmon.
Spicy yellowtail, seaweed salad rolled top with yellowtail, served with ponzu sauce.
Spicy salmon with crispy kani inside, topped with tuna.
Spicy salmon, avocado inside, topped with fresh white tuna.
No rice.Very thin cucumber wrapped with yellowtail, salmon tuna, and avocado.
Spicy crab, eel, avocado, tobiko, wrapped in a pink soy bean sheet.
Shrimp tempura, spicy tuna, eel, and avocado, wrapped in a soybean sheet.
Shrimp tempura topped with spicy kani and spicy mayo sauce.
Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon and special sauce.
Blue crab, avocado topped with eel and black tobiko.
Sliced avocado over eel and cucumber.
Shrimp tempura, asparagus, topped with crabstick.
Salmon, yellowtail, avocado, topped with tuna and tobiko.
Buttered shrimp with coconut flakes and topped with spicy snow crab.
Shrimp tempura, cucumber inside, spicy tuna on top.
Tuna, smoked salmon, avocado, wrapped with fresh salmon and wasabi tobiko.
Spicy tuna, avocado inside, topped with fresh tuna.
Tuna, salmon, yellowtail, tobiko, avocado in a soybean sheet.
Lobster tempura inside, topped with mango and lobster salad.
Spicy crab, mango inside, seared pepper tuna and tobiko on top with special sauce.
Soft-shell crab roll topped with white fish, tuna and salmon, served with creamy eel sauce.
Steamed shrimp, avocado, crab inside, fresh tuna, shrimp tempura on top, with spicy eel sauce.
Spicy. With bell pepper, fresh mango, jicama mango sauce.
Spicy. With onion, zucchini, bell pepper, basil, and chili in tasty Thai basil sauce.
Stir-fried with bell pepper, mango, jicama in a sweet coconut sauce.
Served with walnut creamy sauce.
Spicy. Deep-fried white meat chicken with fresh chili curry sauce, onion, and delicate oriental spices.
Assorted fresh vegetable, mushroom, and tofu.
Spicy. Shrimp, scallop, squid with mixed vegetables and white sauce.
Chicken, beef shrimp, mixed vegetables with brown sauce.
Spicy. Shrimp, onion, bell pepper, zucchini, asparagus, mushroom in a spicy curry sauce.
Spicy.
Spicy. Sautéed with zucchini, bell pepper, onion, mint, and fresh lemongrass.
Sliced of tender beef sautéed with delicate scallions and onion served in a traditional hot plate.
Spicy. Basil, asparagus, onion, mushroom, green pepper, zucchini, cashew with thai spicy brown sauce.
Spicy. Crispy red snapper in red curry sauce.
Served with katsu sauce.
Spicy. Sauteed with ginger, scallions, mushrooms, onion, asparagus, zucchini, and bell peppers.
Half crispy roasted duck served in hoisin plum sauce.
Stir fried.
Red bean, green tea, vanilla
2 pieces. Mango, strawberry, red bean, green tea.
Red bean, green tea, vanilla.
6 pieces.
Coke, diet coke, sprite, ginger ale.
Choice of protein.
Choice of protein.
Choice of protein.
Choice of protein.
Choice of protein.
Choice of protein.
Choice of protein.
Choice of protein.
5 pieces assorted sushi with California roll.
9 pieces assorted fish.
4 pieces assorted sushi and 6 pieces sashimi with California roll.