Baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese.
Lightly breaded slices of eggplant, covered with riccota cheese, rolled up and baked. Served with marinara sauce and parmesan cheese on top.
Tender calamari fried and serve with our homemade tomato sauce.
Fresh mussels sauteed with garlic in white wine sauce or our marinara sauce.
Fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce.
Baked wedges of fresh mozzarella served with light marinara sauce with capers and parmesan cheese.
Fresh mussels sauteed with garlic in white wine sauce or our marinara sauce.
Lightly breaded slices of eggplant, covered with riccota cheese, rolled up and baked. Served with marinara sauce and parmesan cheese on top.
Seasoned fresh clams, topped with pancettta, baked to perfection and drizzled with a lemon juice.
Fresh asparagus rolled with prosciutto and topped with fontina cheese in a romano sauce.
Tender calamari fried and served with our tomato sauce.
Our unique selection of cured and smoked meat and gourmet cheeses.
Sliced fresh tomato, bocconcini mozzarella, roasted peppers, fresh basil and olive oil.
Romaine lettuce tossed with feta cheese, cucumber, onions, tomato, green pepper, black olives and oregano in a lemon and oil vinaigrette.
Medley or grilled and marinated vegetables drizzled with extra virgin olive oil.
Lettuce, tomato, cucumber, onions and shredded carrots dressed with balsamic vinaigrette.
Romaine lettuce and croutons dressed with parmesan cheese and traditional Caesar dressing.
Romaine lettuce and croutons dressed with parmesan cheese and traditional Caesar dressing.
Lettuce, tomato, cucumber, onions and shredded carrots dressed with balsamic vinaigrette.
Medley or grilled and marinated vegetables drizzled with extra virgin olive oil.
Tomatoes, fresh mozzarella, roasted peppers, fresh basil, olive oil.
Romaine lettuce tossed with feta cheese, cucumber, onions, tomato, green pepper, black olives and oregano in a lemon and oil vinaigrette.
Romaine lettuce and croutons dressed with parmesan cheese and traditional Caesar dressing.
Chopped romaine, salami, provolone, olives, artichoke, roasted peppers, soppresata dressed with olive oil and red wine vinegar.
Your choice of meat, breaded and fried, topped with mozzarella, served in a red sauce.
Your choice of meat, sauteed in a simple lemon -wine sauce with capers.
Your choice of meat, sauteed with green peppers and capers in our homemade marinara sauce.
Chicken breast topped with asparagus, roasted peppers, mozzarella cheese in white wine sauce.
Your choice of meat, delicately sauteed with sliced mushrooms in a marsala wine sauce.
Your choice of meat, topped with eggplant, prosciutto and mozzarella cheese, sauteed in a plum tomato sauce with gresh basil.
Your choice of meat, dipped in seasoned egg butter and sautéed in a white wine lemon sauce.
Mixed grilled vegetables marinated in olive oil.
Grilled chicken breast, topped with spinach and mozzarella.
Stewed spinach and green peppers in a tomato gravy.
Grilled marinated chicken breast in a basil pesto sauce.
Tomato, mozzarella and prosciutto.
Penne pasta sautéed with garlic in olive oil, fresh broccoli and tossed with parmesan cheese.
Penne pasta sautéed in pink creamy sauce with prosciutto and parmesan cheese.
With meatballs or sausage.
Homemade riccota cheese ravioli in a traditional tomato sauce.
Black olives, capers, garlic in a plum tomato sauce over spaghetti.
Chopped baby clams, sauted garlic in white wine or tomato sauce.
Meat sauce sprinkled with parmesan cheese.
Rigatoni pasta served in fresh plum tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil.
Homemade fettucine pasta tossed with parmesan cheese in a creamy sauce.
Homemade potato dumplings in our tomato sauce with mozzarella cheese.
Salmon filet baked, topped with diced tomato, basil and olive oil.
Fresh tilapia dipped in seasoned eggs sautéed in a lemon white wine sauce.
Chicken breast, sauteed with green peppers and capers in our homemade marinara sauce.
Chicken breast, sauteed in a simple lemon -wine sauce with capers.
Chicken breast, delicately sautéed with sliced mushrooms in a marsala wine sauce.
Drizzled with olive oil and lemon juice.
Portobello mushrooms, caramelized onions and goat cheese on a kaiser roll.
Chopped chicken breast sautéed with sausage, pepperoncini and black olives in a garlic and white wine, over rigatoni.
Fresh tilapia dipped in seasoned eggs, sautéed in a lemon white wine sauce.
Penne pasta, sautéed with shrimp, cherry tomatoes and fresh mozzarella.