Grub Burger Bar

Reeses Pieces, peanut butter and chocolate garnished with a peanut butter cookie.

Pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds and potato chips.

Crushed Oreos topped with gummy worms.

Spiced rubbed seared ahi tuna steak, served with pickled ginger and a side of wasabi teriyaki vinaigrette. Served medium-rare.

Grub skinny fries topped with Monterey Jack and cheddar cheese, chopped bacon and jalapenos.

Hand-cut and double battered in-house. Served with our skinny fries and choices of jalapeno ranch, Dr. Pepper BBQ sauce, Mississippi Comeback or roasted apple honey mustard sauce on the side.

Braised pulled pork, Monterey Jack and cheddar cheese, grilled pineapple, jalapenos, teriyaki and BBQ sauce.

Sliced olive crusted chicken burger, mixed greens, red onions, tomatoes and olives tossed in a lemon caper vinaigrette with grilled lemons, cucumbers, topped with feta cheese. Served with a side of fresh baked bread.

Mixed greens with arugula, goat cheese, fresh strawberries, black mission figs, toasted almonds and hazelnut vinaigrette. Served with a side of fresh baked bread.

Sliced pesto turkey burger, mixed greens, hand chopped bacon, bleu cheese, avocado, egg, red onion and tomato with choice of jalapeno ranch or balsamic vinaigrette. Served with a side of fresh baked bread.

Applewood smoked bacon, American, pickles, lettuce, tomato and secret sauce $9 on a white bun. Served a juicy medium-well.

Lettuce, tomato, mayo and mustard on a buttered toasted bun. Served a juicy medium-well.

Chipotle aioli, cheddar cheese and handmade guacamole. Served a juicy medium-well.

Applewood smoked bacon, cheddar cheese, housemade Dr. Pepper BBQ sauce, topped with 2 hand-battered onion rings and sliced dill pickles. Served a juicy medium-well.

Homemade mac 'n' cheese, cheese sauce and chopped bacon. Served a juicy medium-well.

Pepper Jack cheese, Trinidad moruga scorpion sauce, grilled jalapenos, lettuce and tomato.

Topped with braised pulled pork, a grilled pineapple slice, grilled jalapenos, teriyaki and BBQ sauce. Served a juicy medium-well.

Absinthe sauteed mushrooms with Swiss cheese and Tabasco mayo. Served a juicy medium-well.

Crumbled bleu cheese, balsamic caramelized onions, tomato and arugula. Served a juicy medium-well.

Ahi tuna steak, hand chopped, topped with sprouts, arugula, pickled ginger and wasabi-teriyaki dressing. Served medium-rare on a wheat bun.

100% chicken breast, ground in house, olive crusted, topped with feta cheese, lemon caper vinaigrette with arugula, tomato and fresh tzatziki.

Meatless ground chickpea and eggplant burger with roasted red pepper mayo, arugula, red onions, goat cheese and tabbouleh served on a wheat bun.

100% turkey breast, ground and pesto seasoned, with bacon, Swiss, sprouts, avocado and chipotle aioli on a wheat bun.

Hand chopped wild Alaskan salmon with avocado and ancho chile, topped with black bean charred corn medley, tequila lime aioli and fresh cilantro.

Infused with red onion, tomato, cilantro, jalapeno and fresh lime juice.

Homemade mac 'n cheese, cheese sauce and chopped bacon.

Hand-battered and deep-fried in Shiner Bock and served with chipotle ketchup.

Fresh greens, tomatoes, cucumbers, cheddar cheese, red onions and your choice of jalapeno ranch, hazelnut vinaigrette or balsamic vinaigrette.

Waffle cut sweet potato fries sprinkled with rosemary dust.

A combination of finely chopped mint and parsley tossed with bulgur wheat, tomatoes, cucumber and seasoned with lemon juice.

For children 12 and under. Served with choice of kids side.

For children 12 and under. Served with choice of kids side.

For children 12 and under. Served with choice of kids side.

For children 12 and under. Served with choice of kids side.