Three Japanese panko-crusted jumbo shrimp deep-fried and served with cocktail sauce.
On a bed of greens, served with creole mayonnaise.
12 pieces.
Marinated in balsamic vinegar, grilled and served on garlic bread with roasted pepper and grated Parmesan garnish.
An assortment of baby back ribs, honey BBQ wings, BBQ shrimp and onion rings served with hot sauce.
Tossed in your choice of honey BBQ, hot, jay hot, a dry jerk rub, old bay, or honey mustard.
Batter-dipped and served with marinara sauce.
An herb-garlic flour tortilla with American and Monterey jack cheese, tomato and a side of sour cream and fresh salsa; with or without jalapenos.
Tortilla chips served with cheddar cheese, black olives, green peppers, jalapeños, red onions, and tomatoes, served with a side of sour cream and fresh salsa.
Slow-cooked flavorful onion soup baked with a crouton and aged provolone cheese.
Served with fresh Locatelli cheese and croutons.
Our own Caesar topped with tomatoes, red onion, black olives, Monterey jack cheese, and tortilla chips.
Our own Caesar topped with tomatoes, red onion, black olives, Monterey jack cheese, and tortilla chips.
Fresh garden veggies.
Grilled, mesquite or cajun blackened.
Grilled, mesquite or cajun blackened.
Grilled, mesquite or cajun blackened.
Served with crumbled bleu.
Lettuce and tomato.
Topped with our homemade pulled pork and cheddar cheese.
Topped with smoked ham, swiss cheese, and our creamy horseradish sauce.
Mesquite seasoned and topped with lettuce, tomato, fresh salsa, and Monterey jack cheese.
Garlic, roasted peppers, pepperoni, marinara, and mozzarella and aged provolone cheese.
Spicy hot! With jalapeño peppers, American cheese and a side of creole mayonnaise.
Smothered with sauteed fresh mushrooms and aged provolone cheese.
Lettuce, tomato, raw onion, bacon, American cheese and a side of mayo.
Smothered with sauteed fresh mushrooms and onions and cheddar cheese sauce.
Marinara sauce, sauteed onions, and American cheese.
Lettuce, tomato, sauteed onions, American cheese, and mayonnaise.
Sauteed green peppers and onions, fresh salsa and Monterey jack cheese ? ask for jalapenos!
Sauteed fresh mushrooms and onions, American cheese and our special sauce.
Sauteed fresh mushrooms and onions, sweet peppers, marinara, and mozzarella cheese.
Hot and sweet peppers, pepperoni, sauteed fresh mushrooms and onions, marinara, and aged provolone cheese.
The club sandwich of cheesesteaks with sauteed onions.
Sauteed onions, hot sauce, bleu, and American cheese.
The real thing: sushi-grade, yellowfin tuna, lightly seasoned and grilled, served with a side of creole mayonnaise.
Batter-dipped cod fillet, deep-fried to a golden brown, served with a side of tartar sauce.
Our herb garlic wrap with chicken, romaine lettuce, caesar dressing, red onions, and grated Locatelli cheese.
Grilled fajita steak tips, onions, mushrooms, lettuce, tomato, Monterey jack cheese, and fresh salsa.
Marinated in balsamic vinegar, grilled and served with roasted peppers, onions, aged provolone cheese, lettuce, and tomato.
Marinated in balsamic vinegar, grilled and served with roasted peppers, onions, aged provolone cheese, lettuce and tomato.
Grilled turkey with swiss cheese, coleslaw, and Russian dressing.
Grilled turkey and Swiss cheese on rye with sauerkraut and Russian dressing.
An assortment of fresh seasonal vegetables, topped with cheddar and aged provolone cheese.
An assortment of fresh seasonal vegetables, topped with cheddar and aged provolone cheese.
Jerk seasoned meat with green peppers, onions, tomatoes, and Monterey jack cheese.
Breaded chicken breast, deep-fried and topped with mozzarella cheese and marinara, served on a garlic roll.
Served with lettuce, tomato, bacon and mayo on your choice of white, swirled rye or wheat bread, or herb-garlic wrap.
Grilled choice midwestern steak tips, smothered with onions, mushrooms, and demi-glace, topped with Monterey jack and cheddar cheese on a locally baked Italian long roll.
Thinly sliced roast beef, lean and tender, served on a kaiser roll with demi-glace and a side of natural beef au jus.
Thinly sliced roast beef, lean and tender, served on a kaiser roll with demi-glace and a side of natural beef au jus.
Thinly sliced roast beef, lean and tender, served on a kaiser roll with demi-glace and a side of natural beef au jus.
Southern-style pulled pork sandwich on a Kaiser roll.
Grilled ham and turkey, topped with American and cheddar cheese on a kaiser roll, with lettuce and tomato and a side of creamy horseradish sauce.
Two pieces of tasty, sweet, batter-dipped cod, deep-fried and served with tartar sauce.
A basket full of breaded fantail shrimp served with cocktail sauce.
Homemade breaded chicken fingers served with BBQ or honey mustard sauce.
Two Japanese panko-crusted Ebi shrimp served with cocktail sauce plus two homemade breaded chicken fingers served with BBQ or honey mustard sauce.
Hand-cut in-house and charbroiled to your order with our own special seasonings.
Mid-western grain-fed USDA center cut choice filet served with bearnaise sauce.
Choose your shrimp: grilled BBQ or fried Japanese panko-crusted ebi.
Medallions of tender pepper-crusted pork in a brandy demi-glace smothered with onions and served on a bed of rice.
Broiled Patagonian scallops in a dill butter sauce with lemon.
Sauteed Patagonian scallops and steak tips with broccoli and mushrooms in a bearnaise sauce.
Grilled chicken breast served with broccoli, roasted peppers and mushrooms in a creamy ranch sauce served over rice.
Pan-seared medallions of tender pork with mushrooms in a marsala wine sauce on a bed of rice.
Barbecued and charbroiled to perfection.
A short rack of our baby back ribs paired with a skewer of BBQ shrimp wrapped in bacon.
Served broiled with dill butter, mesquite-grilled or cajun blackened.
Five Japanese panko-crusted Ebi shrimp are deep-fried to a golden brown.
Breaded and deep-fried chicken breasts topped with marinara sauce and mozzarella cheese on a bed of pasta.
Twin chicken breasts topped with ham, swiss cheese, and a bleu cheese sauce.
Sauteed chicken breast and fresh seasonal vegetables in a garlic white wine sauce with a touch of basil served over pasta.
Boneless marinated chicken breasts served BBQ or Italian style