Cafe D'Angelo

Tossed in fresh herbs, garlic, parmesan cheese served with marinara

Lemon tossed greens, topped with beamaise sauce

Mushroom duxelles, roasted portobello, roasted red onion, served over crostini, drizzled with a port wine reduction

Rough chopped shrimp, garlic, cream cheese, parsley, mozzarella and sour cream served with toast.

Chefs choice

Arugula, blueberries, strawberries, blue cheese, spiced candied nuts, raspberry lime vinaigrette

Cherry tomato, cucumber, goat cheese, olives capers, red onion, iceberg, lemon and herb vinaigrette

Fresh mozzarella, served over spinach, roasted red pepper, basil, tomato, oregano, olive oil and light balsamic glaze

Romaine heart leaves, roasted tomatoes, garlic croutons, anchovies, roasted garlic caesar dressing parmesan crisps

Roasted red pepper coults, basil pesto, vegetable orzo with goat cheese

Pan seared chicken, jumbo shrimp served with penne in a rustic pomodoro sauce, fresh whole tomatoes, onion, peppers, basil

Balsamic, roasted onion demi glaze, mashed potatoes, string beans.

Roasted fingerling potatoes, string beans, apple horseradish butter, honey pomegranate sauce

Arugula marinated red onion, shaved fennel, fresh mozzarella, white balsamic vinaigrette

Lobster ravioli, sauteed spinach, lobster vegetable jus

Spaghetti, tomato sauce, mozzarella and provolone cheese

Crab, shrimp, mussels, linguini, white wine lemon sauce

Pan seared breaded veal medallions, topped with sliees of eggplant, prosciutto, mozzarella, served over sauteed angula, cherry tomato and asparagus, finished with marsala mushroom sauce