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Five Star Asian Cuisine
1 piece.
1 piece.
2 pieces.
3 pieces.
2 pieces.
8 pieces.
8 pieces.
Served with rice.
6 pieces.
5 pieces.
3 pieces.
3 pieces.
10 pieces.
Hot and spicy.
No rice.
No rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
One size only. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender chicken chunks, marinated and fried to a crisp, the sauteed with red pepper in a special sauce. Hot and spicy.
Filet beef, fresh scallops, red and green peppers, Chinese mushrooms, bamboo shoots, water chestnuts, broccoli and cauliflower. Hot and spicy.
Chicken and shrimps, sauteed with Chinese famous straw mushrooms, bamboo shoots, water chestnuts, baby corn, red and green peppers and broccoli all in an exquisite brown. Hot and spicy.
Filet shrimp, fresh scallops, red and green peppers, bamboo shoots, broccoli, cauliflower and mushrooms in spicy sauce. Hot and spicy.
Diced breast of chicken cooked in a spicy pepper sauce and sprinkled with peanuts. Hot and spicy.
A super blend of shrimp, chicken, pork with shredded red and green peppers, bamboo shoots, water chestnuts, wood ear and onion in garlic sauce. Hot and spicy.
Thickly sliced tender beef or chicken pan-fried to perfection flavored with our chef's spicy orange sauce. Hot and spicy.
Baby shrimp sauteed with hot pepper sauce and sprinkled with peanuts. Hot and spicy.
Shredded prime beef or chicken blended with Chinese straw mushrooms, baby corn, onion, red and green peppers, broccoli sauteed with hot chili sauce. Hot and spicy.
Hot and spicy.
The perfect couple expertly blended with sliced button mushroom, baby corn, red and green peppers in a luscious brown spicy sauce. Hot and spicy.
Shrimp and scallop, bamboo shoots, mushrooms, broccoli and mixed vegetable with spicy sauce. Hot and spicy.
A scrumptious combination of freshly sliced chicken, beef and shrimp, superable blended with Chinese straw mushrooms, baby corn, red and green peppers, broccoli in chef's extraordinary special spicy sauce. Hot and spicy.
No rice. Hot and spicy.
Fresh chunks of chicken with pineapple, snow peas and our house special sauce.
Shrimp and scallops cooked with mushrooms, water chestnuts and snow pea pods, vegetable blended in a delectable sauce.
Combine with General Tso's chicken and shrimp. Hot and spicy.
This is our chef's special. It consists of tender chicken meat dipped in a thin batter, fried to a golden brown, then sauteed with roast pork, snow pea pods, mushrooms. Truly a masterpiece of culinary art.
Choice of beef, chicken, shrimp or pork. No rice.
Surrounded with broccoli. Hot and spicy.
Fresh diced cut chicken, roast pork, duck and shrimp sauteed with diced Chinese vegetables, onion, water chestnuts and bamboo shoots.
Shrimp, chicken, roast pork skillfully blended with assorted Chinese vegetable and exquisitely flavored with oyster sauce.
Tender shredded of pork or chicken, egg, cabbage and bamboo shoots mixed with sun-dried tiger lily flower and served with 5 special prepared thin pancakes.
No rice.
Steamed soybean pods.
6 pieces. Pork dumplings.
6 pieces. Shrimp dumpling.
Fried tofu.
Crab stick and cucumber with vinegar sauce.
Octopus and cucumber with vinegar sauce.
Seafood and cucumber with ponzu sauce.
5 pieces of assorted sushi.
6 pieces of assorted sashimi.
Seasoned baby octopus with cucumber.
Fluke and cucumber with ponzu sauce.
Crabmeat with cucumber.
Chopped tuna with mixed vegetable in sesame sauce.
Soybean soup with tofu, seaweed and scallion.
Tuna, salmon, whitefish and caviar on top of California roll.
Eel and cucumber inside, avocado, caviar on top with eel sauce.
Eel and cucumber inside, eel, avocado, sesame seed on top with eel sauce.
Eel and cucumber inside, spicy tuna on top.
Spicy tuna and cucumber inside, tuna and avocado on top.
Tuna, salmon, yellowtail inside, spicy tuna and caviar on top.
Soft shell crab and cucumber.
Spicy tuna on top of shrimp tempura.
Spicy tuna with 3 different flavors of tobiko on top.
Shrimp tempura inside, crabmeat and spicy sauce on top.
Shrimp tempura inside, spicy tuna, salmon and yellowtail on top.
Spicy tuna inside, tuna, salmon, yellowtail, fluke and white tuna on top.
Fish tempura inside, tuna, salmon, yellowtail, fluke and white tuna on top.
Shrimp tempura, asparagus inside, salmon, spicy sauce, caviar and scallion on top.
Shrimp tempura topped with avocado, mango and eel sauce,
Shrimp tempura and cucumber topped with lobster salad and caviar.
Kani, cream cheese and eel wrapped inside salmon and tuna topped with avocado.
Shrimp tempura wrapped inside eel, smoked salmon and avocado on top.
Crunchy spicy salmon topped with shrimp, tuna, salmon, whitefish, avocado and caviar.
Crunchy spicy tuna topped with smoked eel, salmon and avocado.
Shrimp tempura topped with yellowtail, jalapeno, red tobiko and tempura flakes.
Shrimp tempura with asparagus inside topped with crabmeat, tempura flakes, spicy mayonnaise and eel sauce.
Spicy tuna and cucumber with spicy mayonnaise and eel sauce topped with black pepper tuna.
Apple, salmon and mango.
Shrimp, lettuce and Japanese mayonnaise.
Cream cheese, salmon and avocado.
Cream cheese, smoked salmon and scallion.
Shrimp tempura, avocado and cucumber.
Salmon, avocado and cucumber.
Tempura batter fried crabmeat in a roll.
California roll with batter topping.
Salmon roll with some batter topping.
Tuna, apple and cucumber.
Tuna and avocado.
Shrimp, tamago and cucumber.
Crabstick, white fish and scallion deep-fried in light tempura.
Salmon and avocado topped with ikura (salmon roe) served with Japanese mayonnaise.
Smoked salmon, cream cheese, asparagus, avocado and tempura flakes.
Salmon, tuna, cucumber and avocado.
Chicken tempura with cream cheese, lettuce and cucumber inside spicy mayonnaise and eel sauce on top.
9 pieces of sushi and 1 California roll.
15 pieces of raw fish with rice on the side.
12 pieces of sushi and 1 California roll.
20 pieces of raw fish with rice on the side.
5 pieces of sushi, 10 pieces of sashimi and 1 California roll.
12 pieces of sushi, 18 pieces of sashimi, 1 California roll and 1 tuna roll.
9 pieces of sushi, 12 pieces of sashimi, 1 California roll, 1 green dragon roll, 1 wonderful roll and 1 volcano roll.
4 pieces of sushi, 6 pieces of sashimi, 1 California roll and 1 green dragon roll.
1 green dragon, 1 beautiful, 1 spider and 1 triple color roll.
Spicy tuna, spicy salmon, spicy yellowtail, fire dragon and volcano roll.
14 pieces of sushi, 1 tuna roll, 1 salmon roll and 1 California roll.
30 pieces of assorted fish.
Assortment of sashimi over seasoned rice.
Eel with special sauce over rice.
Sliced tina over seasoned rice.
3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 salmon roll.
Maguro.
Hamachi.
Ikura.
Kani.
Sake.
Hirame.
Unagi.
Ebi.
Tako.
Tamago.
Poh pia tod. Thai style vegetable roll with Thai sweet chili sauce.
Coconut soup. Thai coconut broth with mushroom and Thai herb.
Lemongrass soup. Choice of chicken, shrimp or vegetable. Mild spicy.
Shrimp stuffed with wonton skin in clear broth.
Napa, snow bean, carrot, mushroom and baby corn.
Quintessential Thai cuisine that needs no introduction. Wide pappardelle rice noodle with bean sprouts, egg, tofu, crushed peanuts and veggies in savory tamarind sauce. Mild spicy.
Drunken noodle. Pappardelle rice noodle with onion, basil and chili paste with egg. Mild spicy.
Flat rice noodle. Pappardelle rice noodle with egg, broccoli and dark soy sauce.
Silver noodle. Cellophane noodles with egg, tomato, scallion and cabbage.
Gravy noodle. Pappardelle rice noodles and broccoli covered in gravy.
Tum your favorite soup into a hearty meal by adding noodle.
Our seriously tasty hot sour soup with rice noodle. Mild spicy.
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special sauce.
Made with egg, bell pepper, onion and fresh Thai basil.
Bell pepper, bamboo shoot, onion, basil, string bean, eggplant and cilantro. Our speciest coconut curry offers a bright, vegetable flavor great with chicken or shrimp. Hot and spicy.
Bell pepper, bamboo shoot, onion, sweet basil, string bean, eggplant and coconut milk in a fiery red sauce a perfect match with beef or chicken. Hot and spicy.
Freshly sliced mango sauteed with bell pepper in a spicy glaze, try it with shrimp, chicken or tofu. Hot and spicy.
Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, crushed peanuts, cilantro and exotic spices. Hot and spicy.
Fragrant, savory Thai basil stir-fried with onion, fresh ginger, bell pepper, mushroom and bamboo shoot. Hot and spicy.
Only fish and vegetables. Sweet and spicy and vegetables. Hot and spicy.
Northern Thai-style dish prepared with bell pepper, onion, okra, pineapple and mango sauteed with sweet basil in a spicy green coconut curry sauce. Hot and spicy.
Thai cashew nut stir-fried with protein made with bell pepper, onion, bamboo shoot, celery and mushroom in mild chili sauce. Hot and spicy.
Chinese eggplant. The flavor of eggplant is complement in this dish by bell pepper, onion, scallion and savory Thai basil.
Ginger and scallion. Fresh sliced ginger and scallion stir-fried in a savory oyster sauce with the chef's choice of vegetable.
Crispy string beans. The secret to keeping our string beans crispy is our expect, Thai dry sauteed technique, further accented with bamboo shoot, onion, bell pepper and sweet basil. Hot and spicy.
Chinese broccoli. The flavor of this popular Asian vegetable is paired with ginger, garlic, mushroom and carrots.
Choice of pork or chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces of sushi and 1 California roll.
10 pieces of assorted raw fish and rice on the side.
4 pieces of sushi, 4 pieces of sashimi and 1 California roll.
3 pieces of tuna sushi, 3 pieces of salmon sushi, 1 tuna roll and salmon roll.
Quintessential Thai cuisine that needs no introduction. Wide pappardelle rice noodle with bean sprouts, egg, tofu, crushed peanuts and veggies in savory tamarind sauce. Mild spicy.
Drunken noodle. Pappardelle rice noodle with onion, basil and chili paste with egg. Mild spicy.
Flat rice noodle. Pappardelle rice noodle with egg, broccoli and dark soy sauce.
Silver noodle. Cellophane noodles with egg, tomato, scallion and cabbage.
Gravy noodle. Pappardelle rice noodles and broccoli covered in gravy.
Tum your favorite soup into a hearty meal by adding noodle.
Our seriously tasty hot sour soup with rice noodle. Mild spicy.
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special sauce.
Made with egg, bell pepper, onion and fresh Thai basil.
Bell pepper, bamboo shoot, onion, basil, string bean, eggplant and cilantro. Our speciest coconut curry offers a bright, vegetable flavor great with chicken or shrimp. Hot and spicy.
Bell pepper, bamboo shoot, onion, sweet basil, string bean, eggplant and coconut milk in a fiery red sauce a perfect match with beef or chicken. Hot and spicy.
Freshly sliced mango sauteed with bell pepper in a spicy glaze, try it with shrimp, chicken or tofu. Hot and spicy.
Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, crushed peanuts, cilantro and exotic spices. Hot and spicy.
Fragrant, savory Thai basil stir-fried with onion, fresh ginger, bell pepper, mushroom and bamboo shoot. Hot and spicy.
Only fish and vegetables. Sweet and spicy and vegetables. Hot and spicy.
Northern Thai-style dish prepared with bell pepper, onion, okra, pineapple and mango sauteed with sweet basil in a spicy green coconut curry sauce. Hot and spicy.
Thai cashew nut stir-fried with protein made with bell pepper, onion, bamboo shoot, celery and mushroom in mild chili sauce. Hot and spicy.
Chinese eggplant. The flavor of eggplant is complement in this dish by bell pepper, onion, scallion and savory Thai basil.
Ginger and scallion. Fresh sliced ginger and scallion stir-fried in a savory oyster sauce with the chef's choice of vegetable.
Crispy string beans. The secret to keeping our string beans crispy is our expect, Thai dry sauteed technique, further accented with bamboo shoot, onion, bell pepper and sweet basil. Hot and spicy.
Chinese broccoli. The flavor of this popular Asian vegetable is paired with ginger, garlic, mushroom and carrots.
One of the following coke, diet coke, sprite , cherry coke, water (20oz bottle)
Menu for Five Star Asian Cuisine provided by Allmenus.com
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