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Braveheart Highland Pub
Miniature crab cakes broiled and served with lobster sauce.
Crsipy fried calamari served with chipotle lime rance dipping sauce.
Tender pork "wings" with an orange ginger sauce.
Buffalo style wings (mild, hot, bbq, sweet-n-sweaty or infoerno) served with celery and bleu cheese.
Crispy fried chicken fingers served with bbq sauce available buffalo style with celery and bleu cheese.
Fresh cut potato chips fried to order and served with sour cream and onion dip, horseradish-bacon dip and lager cheddar sauce.
Fried fresh mozzarella "moons" with marinara sauce.
Served with crackers and pita.
Patato pancakes served with green onion sour cream and apple chutney.
Sliced battered potato slices baked with cheddar and bacon then finished with sour cream.
Two hard boiled egg wrapped in sausage and breadcrumbs served warm over mixed greens with a honey-balsamic dressing.
Fried tortilla chips topped with scottish mince meat, cheddar cheese, salsa and sour cream.
Served with horseradish sauce.
Mixed greens with vegetable accompaniments with your choice of dressing (balsamic vinaigrette, ranch, bleu cheese, honey mustard or raspberry vinaigrette).
mixed greens with vegetable accompaniments with your choice of dressing (balsamic vinaigrette, ranch, bleu cheese, honey mustard or raspberry vinaigrette).
Crispy romaine and herb croutons tossed with traditional dressing.
crisp romaine topped with grilled chicken, artichoke hearts, red onion carrots, stilton bleu cheese, hard-boiled egg, tomato, and crumbled bacon with your choice of dressing.
Baby spinch with a white balsmic-honey mustard dressing, topped with fresh pear, crumbled stilton bleu cheese, sun dried cranberries and candied pecans.
Mixed greens with grilled chicken, cashews, cucumbers, grape tomatoes and swiss cheese with balsamic vinagrette.
Fresh tomatoes and fresh mozzarella served over mixed greens with balsamic dressing.
Crispy fried chicken fingers tossed in buffalo sauce and served over romaine lettuce with tomatoes, cucumbers, bleu cheese crumbles, celery sticks and a side of bleu cheese dressing.
Slices of lamb topped with brown gravy, mint jelly, mashed potatoes and peas.
Traditional scottish meat pies served with onion gravy, mashed potatoes and peas.
Tender cod filets fried in a crispy beer batter served with cole slaw and tartar sauce.
A traditional sausage with mashed potatoes, onion gravy and peas.
Ground sirloin and vegetables in beef gravy topped with mashed potatoes and baked golden brown.
Beef tenderloin in a puff pastry shell served over fries and topped with onion gravy served with peas.
Ground sirloin and vegetables in rich beef gravy, served with mashed potatoes and peas.
Bridie, scottish meat pie & a banger served with mashed potatoes, topped with onion gravy and served with peas.
Oatmeal crusted salmon pan seared then baked on a cedar plank drizzled with a scotch honey sauce and served with mashed potatoes and peas.
Tender jumbo crab meat baked golden brown & served with lobster sauce, mashed potatoes and the vegetable of the day.
Baked fresh code topped with seasoned breadcrumbs served with a white wine and lemon butter sauce, mashed potatoes and the vegetable of the day.
Egg batter dipped chicken breast served with jumbo lump crab, asparagus and lemon-butter sauce with mashed potatoes.
Chicken breast sauteed with mashrooms in a rich marsala sauce served over pasta.
Sauteed eggplant, zucchini, yellow squash, red pepper, onion, portabella and plum tomatoes in a fresh basil and garlic sauce with fresh mozzarella served over pasta.
Slow roasted ribs in bbq sauce served with french fries and cole slaw.
12 ounce ribeye steak coooked to your liking finished with seasoned butter mashed potatoes and the vegetable of the day.
Flatbread topped with grilled chicken, fresh tomato, caramelized onions pesto and fresh mozzarella.
1/2 pound beef burger, flame grilled with lettuce, tomato and pickle on a grilled roll with fires.
1/2 poun burger, flame grilled and topped with stilton cheese onion rings and hp sauce with lettuce and tomato on a grilled roll with fries.
1/2 pound burger with caramelized onions bacon, cheddar & bbq sauce with lettuce and tomato on a grilled roll with fries.
Grilled chicken breast with lettuce and tomato on a grilled roll with fries.
Corned beef, sauerkraut, swiss and thousand island dressing on grilled rye.
Crisp chicken tenders, bacon, tomato and lettuce with chipotle ranch and fries.
Beer battered cod on a grilled roll with lettuce, tomato and tartar sauce served with fries.
Baked lump crab cake served on a grilled roll with tartar sauce, lettuce and tomato served with fries.
Grilled chicken with cheddar cheese in a tortilla served with salsa and sour cream.
Menu for Braveheart Highland Pub provided by Allmenus.com
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