The Chocolate Avenue Grill

Choose Buffalo style, honey sriracha sauce, dry rubbed with Calicutts Cajun seasoning or Korean Hot Sauce with celery and blue cheese.

Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.

Breaded mozzarella cheese half moons served with basil pesto marinara sauce.

Lightly floured and seasoned fried calamari and banana hot peppers served with marinara sauce.

Crispy chicken tenders and French fries served with bbq sauce. Also available Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.

Three homemade spreads: Cilantro lime black bean, cucumber and harissa dip and red pepper with feta served with warm pita bread, carrots and cucumbers.

Coconut encrusted golden fried shrimp over Asian slaw with honey ginger sriracha sauce.

Ginger, garlic, sesame ground pork with an Asian style flair served with crispy lettuce scoops.

Crispy fried Brussels Sprouts drizzled with hot honey, fresh lime juice & cotija cheese.

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and french fries, smothered with jack cheddar cheese and served with ranch dressing.

Mixed greens, toasted almonds, fresh strawberries and coconut breaded chicken served with our almost world famous poppy seed dressing.

Grilled chicken atop mixed greens with tomatoes, cucumbers, red peppers, red onions, Feta cheese, Kalamata olives and oregano served with our house Greek dressing.

Fresh almond breaded flash fried goat cheese over baby spinach with fresh berries, kiwi and poppy seed dressing.

Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and crispy tortilla strips served with chipotle ranch dressing and a side of salsa.

Grilled chicken, mixed greens, crumbled gorgonzola cheese, dried cranberries, fresh apples, candied pecans with a dijon maple syrup dressing.

Butternut squash, arugula, toasted sunflower seeds, Feta cheese, champagne vinaigrette.

Smoked turkey breast and Gouda cheese, crispy bacon, honey mustard, lettuce and tomatoes on toasted sourdough bread.

Two stacks of turkey, two pieces of applewood smoked bacon, two slices of avocado and two pieces of melted provolone with lettuce and chipotle ranch dressing, between two pieces of grilled wheat bread (get the pattern?)

Grilled corned beef topped with melted Swiss cheese on toasted rye bread with saurerkraut and 1,000 island dressing. Make it a Rachel & have it with turkey and coleslaw instead of corned beef and kraut.

Pulled chicken breast, mixed with mayonnaise, Dijon mustard, toasted almonds, and dried cranberries with Provolone cheese, lettuce and tomatoes on ciabatta bread.

Lamb and beef gyro meat, harissa tzatziki sauce, lettuce, tomatoes and red onion served on warm pita bread.

Grilled onions, shaved steak, marinara sauce and American cheese on a hoagie roll.

Sourdough bread with mozzarella cheese, roasted tomatoes, pancetta and fresh basil.

American cheese, lettuce, tomatoes, onions and mayo served on a country white roll. Add apple wood smoked bacon for $2.00

Sweet and smoky seasoned, Sweet Baby Ray's BBQ Sauce, crispy apple wood smoked bacon & jack cheddar cheese on a country white roll.

Blackened with our house made Cajun spices, topped with blue cheese dressing and fresh spinach served on a country white roll.

Melted Swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.

2 flour tortillas topped with Napa cabbage, pico de gallo, Mexican lime crema and cotija cheese.

Cocoa, ancho and espresso rubbed beef short ribs with Korean BBQ, Napa cabbage, Pico de Gallo, Mexican crema and Cotija cheese.

Blackened chicken breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.

Napa and red cabbage, carrots, cucumbers, cilantro, fried wontons with an Asian peanut dressing in a chili tortilla.

Coconut chicken, fresh strawberries, mixed greens, toasted almonds, shredded coconut, house poppyseed dressing in a spinach tortilla.

Grilled chicken, crumbled gorgonzola, fresh apples, dried cranberries, mixed greens and applewood smoked bacon with dijon maple vinaigrette in a spinach tortilla.

Filet of Faroe Island salmon topped with lemon dill butter sauce, served with asparagus and lemon herb risotto.

Seared sea scallops dusted with cocoa and ancho over Mexican street corn risotto (roasted corn, cotija cheese, cilantro) finished with Mexican lime crema.

Sautéed in white wine, olive oil, garlic, lemon , shallot butter over fresh homemade pappardelle pasta tossed with oven roasted tomatoes marinated in olive oil garlic and herbs and oven baked with feta cheese.

Chef seasoned jumbo lump crab cakes escorted by a grain mustard sauce with roasted red skin potatoes and Brussels sprouts with pancetta.

Beer battered, fried golden brown cod served with old bay seasoned french fries and tartar sauce.

Creamy risotto with Lobster, bacon and sweet peas.

Seared scallops with a garden citrus seasoning finished with champagne beurre blanc with butternut squash, potato gnocchi and sautéed asparagus.

Tim's mom's delicious lasagna layered with meat sauce, homemade pasta, ricotta and mozzarella cheese. You won't go away hungry.

Homemade thin spaghetti pasta tossed with our homemade pomodoro sauce and topped with homemade meatballs.

Char grilled or breaded and fried chicken breast topped with pomodoro sauce and melted Fontina and mozzarella cheeses served with fresh rigatoni pasta tossed in pomodoro sauce and sautéed broccoli.

Char-grilled rib eye steak seasoned with Calicutt's handcrafted Montreal Blend, with truffle oil Parmesan fries and grain mustard Brussels sprouts with pancetta.

Twin char grilled beef medallions topped with rosemary mushroom demi glaze, accompanied by creamy mashed potatoes and broccoli.

Char-grilled petite tender steak paired with our lump crab cake, a grain mustard cream sauce, creamy wild mushroom risotto with Parmesan cheese.

Slow roasted cocoa & ancho rubbed beef short ribs braised with red wine & beef jus over roasted butternut squash with potato gnocchi.

Fresh rigatoni pasta tossed with a ground pork, saffron, mint, red wine tomato sauce topped with Parmesan cheese.

Roasted cherry tomatoes, olives and feta cheese in a lemon dill butter sauce over chicken breast served over lemon herb risotto with grilled asparagus.

Sautéed chicken breast with mushrooms in a Marsala wine sauce served with creamy mashed potatoes and asparagus.

Lime and soy marinated grilled chicken, served over jasmine rice topped with Asian slaw made with Napa & red, garnished with toasted cashews.

Balsamic marinated portabella mushrooms with roasted butternut squash tossed with potato gnocchi, arugula and balsamic reduction.

Mixed greens, cherry tomatoes, cucumbers, red pepper and croutons.

Mixed greens, cherry tomatoes, cucumbers, red peppers, Kalamata olives, Feta cheese, oregano and Greek dressing.

Crispy Romaine, homemade croutons, Parmesan cheese and Caesar dressing.

Mixed greens, crumbled Gorgonzola cheese, dried cranberries, fresh apples, candied pecoan with Dijon maple dressing.