Caramelized onions, chorizo sausage, sour cream.
Panko encrusted, mozzarella, roasted peppers, spinach, balsamic drizzle, marinara.
Ginger, wasabi, yuzu sauce.
See server for details.
Banana Pepper Rings, marinara and lemon pepper aioli.
Marinara and garlic white wine sauce.
Roasted peppers and garlic, beet hummus, savory feta, grilled bread.
Lentil fondue, bacon, balsamic reduction.
Puff pastry, cranberry jam, candied pecans.
Special blend of four cheeses, artichokes, spinach, lump crab meat, baked in a boule.
Char-Grilled, tzatziki.
Cheddar, parmesan, smoked gouda, corn, braised short rib.
See server for details.
Peppers, mushrooms, onions, spicy tomato sauce.
Garlic parmesan crust, red pepper aioli, field greens, balsamic drizzle.
Hand-breaded, fresh herm marinara, pasta, chicken and eggplant.
Natural jus.
Wild mushrooms, sweet chestnuts, madeira wine sauce, polenta.
Sea scallops, shrimp, fresh tarragon, spinach, shallots, light cream sauce, pasta.
Crab stuffed scallops, shrimp, lemon butter, herber bread crumb, served in crock.
Shrimp, scallops, clams, mussels, lobster, fish, spicy tomato sauce.
10 oz. Prime, marinated, char-grilled, garlic herb butter.
Slow roasted natural jus, pumpkin ravioli, sage butter, toasted pumpkin seeds, herbs.
Braised, roasted vegetables.
Pepper-Berry encrusted, sun-dried cherry demi glaze.
8 oz. Choice, marinated, char-grilled, garlic herb butter.
18-oz. Marinated, char-grilled, garlic herb butter.
Parmesan cream sauce, pasta, crab, chicken, shrimp and scallops.
Hot and sweet peppers, spinach, roasted tomatoes, capers, artichokes, garlic, olive oil , chili flakes, parmesan, pasta.
Sage brown butter, herbs, toasted pumpkin seeds.
White wine sauce, garlic butter.
Lobster-Stuffed ravioli, mimosa sauce, parmesan.
Grilled shrimp, pesto, feta, roasted tomatoes, pasta.
Traditional creamy meat sauce.
Our marinara.
Garlic Parmesan sause.
Sweet bavarian mustard, beer cheese dip.
Organic mixed greens, rainbow carrots, red cabbage, cucumber, tomato.
Arugula, mixed greens, pistachio-encrusted montrachet cheese, apples, creamy apple vinaigrette dressing.
Baby spinach, red beets, candied pecans, chickpea croutons, cranberry vinaigrette.
Iceberg, prosciutto, bleu cheese Crumbles, bleu cheese dressing.
Hearts and Romaine, tossed and grilled, croutons, parmesan, caesar dressing.
Organic greens, sun-dried cranberries, walnuts, gorgonzola croutons, balsamic vinaigrette.
Romaine, red cabbage, kalamata oives, cucumbers, pepperoncini, red onion, tomato, feta, greek vinaigrette.
Baker's dozen. Jumbo and boneless. Add Bleu cheese and celery for an additional charge.
Mixed greens, grilled chicken, cheddar cheese, red onion, cucumber, tomato, fries, Italian dressing.
Lettuce, tomato, red onion, cheese and bacon.
Avocado, baby arugula, red onions, Thousand Island.
Lemon pepper aioli, arugula, tomato, bacon.
Jumbo lump crab, lettuce, tomato, tartar sauce.
Cheddar, Parmesan, Gruyere, tomatoes, asparagus.
See server for details!
Garlic Parmesan sauce.
Fried, sweet chili sauce.
Panko encrusted, mozzarella, roasted peppers, spinach, balsamic drizzle, marinara.
Layers of southwest black bean salsa, guacamole, sour cream, tri-colored tortilla chips.
Peppers and onions, sour cream.
Layers of southwest black bean salsa, guacamole, sour cream, tri-colored tortilla chips.
Peppers and onions, sour cream.
Our marinara.
Sweet Bavarian mustard, beer cheese dip.
Puff pastry, fig jam, candied pecans.
Roasted peppers, tomato basil, olivada, edamame feta hummus, grilled bread.
Black beans, guacamole, salsa, sour cream, tri-colored tortilla chips.
Sweet bavarian mustard, beer cheese dip.
Garlic parmesan sauce.
Blend of four cheeses, artichokes, spinach, lump crab meat, baked in a boule.
Banana pepper rings, marinara and lemon pepper aioli.
Strawberry mango salsa, balsamic reduction.
Iceberg, prosciutto, bleu cheese crumbles, bleu cheese dressing.
Organic mixed greens, strawberries, blueberries, almonds, vanilla vinaigrette.
Feta croutons, cashews, sun dried apricots, lemon vinaigrette.
Egg, red onions, mushrooms, crispy prosciutto, poppyseed dressing.
Organic mixed greens, rainbow carrots, red cabbage, cucumber, tomato.
Hearts of romaine, croutons, Parmesan, caesar dressing.
Field greens, walnuts, sun-dried cranberries, gorgonzola croutons, balsamic vinaigrette.
Romaine, red cabbage, kalamata olives, cucumbers, pepperoncini, red onion, tomato, feta, Greek vinaigrette.
Sesame encrusted chicken, field greens, sun-dried apricots, toasted almonds, choice dressing.
Mixed greens, grilled chicken, cheddar cheese, red onion, cucumber, tomato, fries, ranch dressing.
Lettuce, tomato, red onion, cheese and bacon.
Avocado, baby arugula, red onions, thousand Island.
Hand-Breaded, mozzarella, fresh herb marinara.
Baker's Dozen. Jumbo and boneless. Add bleu cheese and celery for an additional charge.
Add gluten-free pizza available for an additional charge.
Jumbo lump crab, lettuce, tomato, tartar sause.
Lemon pepper aioli, arugula, tomato, bacon.
Spinach, tomato, red onion, horsey sause.
Vanilla, chocolate, strawberry.
Puff pastry stuffed with french custard, whipped cream, slivered almonds, powdered sugar.
Lightly whipped Italian mascarpone cream cheese, layered with Kahlua and Espresso-soaked lady fingers.
Strawberry, raspberry and chocolate topping.
Chocolate fudge brownie, caramel, pecans, hot fudge, served A La Mode.
Chocolate mouse layer cake
Homemade with an oat crust, seasonal fruit. Served warm with vanilla ice cream.
Selection of miniature desserts.
Homemade house blend of espresso, cream, chocolate.
Coffee and cappuccino, whipped cream.
House blend cappuccino recipe (5 secret liquors).
Kahlua, rum chata, godiva chocolate,, cream, chocolate dust.
Crown peach, frangelico, cream, graham cracker rimmed.
Godiva white and dark, stoli vanilla.
Stoli vanilla, kahlua, dark creme de cocoa, espresso.
Goldschlagger, bailey's, butterscotch.
Bailey's, kahlua. butternut schnapps, fireball.
The perfect liquid birthday dessert: citron vodka frangelico chilled, lemon.
Rum chata, fireball, sugar rim.