Hershey Italian Lodge

3 homemade meatballs with meat sauce and ricotta on the side.

2 Pronio's sausage links with meat sauce and ricotta on the side.

2 homemade meatballs and 2 Pronio's sausage links with meat sauce and ricotta on the side.

Grilled shrimp topped with a Thai chili sauce.

Fried brussel sprouts with bacon, balsamic glaze and sprinkled with Parmesan cheese.

Fresh sliced mozzarella and tomatoes drizzled with a balsamic glaze.

Hand-breaded mozzarella with homemade marinara

1 lb. of sauteed mussels in a cioppino broth served with crostini.

Asparagus wrapped in prosciutto and sprinkled with lemon and Parmesan cheese.

Italian bread topped with marinated tomatoes and mozzarella.

Italian bread with garlic butter. Add cheese for an additional charge.

Hand-cut romaine hearts tossed in creamy Caesar dressing topped with croutons and shaved Parmesan cheese.

Italian meats and cheese, tomatoes, peppers, olives and onion over tossed greens with traditional Italian dressing.

Medley of greens with tomato, cucumber, onion and croutons with choice of dressing.

Garden salad with grilled marinated steak, crispy fries and mozzarella cheese.

Served with choice of spaghetti, fettuccine, angel hair or rigatoni.

Blend of four cheeses ricotta, Parmesan, mozzarella and mascarpone.

Pronio's mild Italian sausage with onions, and peppers tossed with pasta.

Flourless pasta made with rice and corn.

Lightly floured and pan seared with classic Marsala and mushroom sauce.

Lightly floured and pan seared with white wine and lemon caper sauce.

Hand-breaded, crispy with marinara and provolone.

Served with choice of pasta in a light cream or scampi sauce.

Served with choice of pasta in a light cream or scampi sauce.

Served with choice of pasta in a light cream or scampi sauce.

10 oz. Augus beef topped with herbed butter. Served with side.

8 oz. Italian marinated grilled chicken breast with choice of side.

Fresh eggplant hand-breaded topped with marinara and provolone. Served over choice of pasta.

Traditional gnocchi served with choice of sauce.

Traditional gnocchi sauteed with arugula and toasted almonds.

Ham, salami, capicola and provolone on a Liscio's roll with lettuce, tomato and onion seasoned with oil and vinegar.

Fresh Angus chuck with lettuce, tomato and onion on a brioche roll.

4 of our homemade meatballs stuffed in a Liscio's roll and topped with meat sauce.

Steak or chicken with fried onions, peppers, marinara and provolone on Liscio's hoagie roll. Philly style meat, fried onions and whiz.

Pronio's mild Italian sausage, sauteed peppers and onions with marinara sauce. Served on a Liscio's roll.

Crispy chicken tenders, bacon, cheddar jack, lettuce, tomato, and ranch dressing in a flour tortilla.

Marinated chicken breast, romaine, shaved Parmesan and homemade Caesar dressing in a flour tortilla.

Fresh Angus chuck or a grilled chicken breast topped with fried onions, BBQ sauce, cheddar jack cheese and bacon served on a brioche roll.

Served with choice of flavor. Celery, blue cheese, ranch or extra sauce for an additional charge.

Served with choice of flavor. Celery, blue cheese, ranch or extra sauce for an additional charge.

Breaded tenders with fries and BBQ sauce.

Yuengling beer battered shrimp served with cocktail sauce and french fries.

Traditional pizza with sauce and mozzarella.

Cheese pizza topped with bacon, pepperoni, sausage, ham and capicola.

Upside down pizza with provolone on the bottom and sauce on the top.

Mozzarella cheese, garlic butter and oregano. No sauce.

Bianca pizza topped with shrimp.

Our delicious homemade house specialty ham, 3 cheese, salami and mustard wrapped in fresh pizza dough with marinara.

Coffee-soaked ladyfingers with whipped mascarpone and cocoa.

Chocolate ganache and peanut butter filling in a thick chocolate pretzel crust.

Yellow layered cake soaked with limoncello, lemon mousse and whipped cream.

Fresh mozzarella and gravy.

Served with bacon, cheddar and scallions.

Ham, hot capicola, tomato, lettuce, red onion and Italian dressing.

Served with caramelized onions, mushrooms, mozzarella and roasted red pepper aioli.

Served with carmalized onions, mushrooms, mozzarella and toasted red peppers aioli.

Mozzarella, tomato, basil and balsamic.

Hand breaded and fried chicken breast with marinara and provolone.

Bacon, lettuce and tomato on Texas toast with mayo.

Crispy chicken tender with hot sauce, ranch, lettuce and tomato.