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Steamed fresh soybeans.
Fried soft shell crab tossed with ponzu sauce, scallions.
Lightly battered and fried shrimp with vegetable.
Lightly fried tofu in sweet dashi soy sauce.
Fried, coconut panko coated, jumbo shrimp.
Baked flounder and scallop with dynamite sauce.
Drizzled with dynamite sauce, scallions, chili sauce.
House specialty of lightly fried calamari.
Sautéed edamame, savory soy sauce, garlic.
Lightly battered and fried vegetable medley.
Tuna and salmon sashimi on a bed of marinated seaweed.
Sliced octopus in Japanese vinaigrette.
Sliced squid, ginger, sesame oil.
Fresh tuna, special scallop, masago.
Fresh tuna cubes, avocado, marinated seaweed, ponzu sauce.
Pepper crusted tuna, ponzu sauce.
In Japanese style marinade.
Mildly spicy shrimp, crab, scallop, scallions.
Sliced mushroom in housemade chicken broth topped with crispy shallots, scallions.
Wakame, tofu in a soybean based broth.
Crab, cucumber, masago, creamy dressing.
Marinated seaweed, sesame seeds and oil.
Cucumber slices, crab sticks, sweet yuzu vinaigrette.
House salad with avocado.
Lettuce, cucumber, house made ginger dressing.
With onion and chili sauce.
Spicy tuna roll topped broil eel.
Shrimp tempura roll topped with spicy tuna, masago, scallion, sesame seeds.
Crunchy crab roll topped with scallop, masago, wasabi sauce.
Spicy salmon topped with salmon, avocado, wasabi sauce.
California roll topped with spicy tuna, smoked eel, masago, scallion, sesame seedsand drizzled with special sauce.
Thin rice paper rolled with fresh salmon, tempura flake, crab, avocado, in a ponzu sauce.
Shrimp tempura, mango topped with tuna, avocado, wasabi sauce.
Crab, avocado, cucumber topped with a variety of fresh fish.
Eel, crab and cucumber topped with avocado, masago, sweet soy sauce.
California roll with cream cheese topped with shrimp.
Spicy crab topped with special scallop. Smoked eel, sweet chili sauce.
Spicy tuna roll topped with salmon, smoked eel.
Smoked salmon, shrimp, mango topped with avocado, masago.
Crunchy crab topped with salmon, avocado.
Beancurd skin, cucumber, avocado.
Masago wrapped around tres amigos.
Crab, cucumber, avocado topped with spicy tuna, wasabi sauce.
Tuna, salmon, yellowtail, Japanese mayo.
Crab, Japanese mayo, cucumber.
Broiled yellowtail, scallions, avocado, cucumber.
Broiled freshwater eel, avocado.
Smoked salmon, avocado.
Shrimp tempura, crab, cucumber, cream cheese topped with special sauce.
Deep fried soft shell crab, cucumber, scallions, Japanese mayo.
Broiled salmon with crispy skin, cucumber.
Shrimp tempura roll, crab, special sauce.
With crab, cucumber, masago.
Smoked eel, crab, cucumber.
Broiled freshwater eel, cucumber.
Avocado, cucumber, crab.
Cooked shrimp, avocado, cucumber, egg.
Broiled salmon, crab, cucumber, masago.
California roll topped with baked salmon.
Flounder, scallop, masago top of shrimp tempura roll.
Cooked shrimp, mango, cucumber.
Smoked eel, crab, cucumber topped with avocado, sweet soy sauce.
Cooked shrimp in California roll.
Eel, cream cheese topped with spicy tuna, tempura flakes.
Shrimp, smoked salmon, mango.
Cream cheese, salmon, avocado, crab.
Crab, cucumber, cream cheese.
Tuna, salmon, sweet chili sauce.
Spicy tuna, salmon, yellow tail rolls.
Tuna slices, ponzu sauce, sushi rice.
18 pieces of sashimi assortment.
9 pieces of sashimi, 5 pieces of sushi, 1 California roll.
7 pieces of cooked sushi, California roll.
Sashimi medley on sushi rice.
Grilled eel with sushi rice.
California roll, tuna roll, cucumber roll.
California roll, tuna roll, yellowtail roll.
7 pieces of cooked sushi, California roll.
9 pieces of sushi, tuna roll.
Breaded and fried chicken breast, tonkatsu sauce.
Sautéed shrimp, mussel, scallop, mushroom, onion.
Menu for Sakura Do provided by Allmenus.com
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