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Duke's Upper Deck Cafe
Tots baked with pizza cheese, topped with lettuce, tomato, green onions and sour cream.
Served with honey mustard.
Baked with bleu cheese and drizzled with dressing.
4 soft pretzels served with honey mustard and nacho cheese.
Our homemade chips covered in your choice of wing sauce (we recommend mild and wild), topped and baked with pizza cheese.
Choose buffalo, mils and wild, Barbeque, honey mustard, seasoned or garlic and herb.
Served with tomato sauce.
A crunchier more densely battered version of our original ingot served with ranch.
Wings, breaded zucchini, onion rings, breaded mushrooms, French fries and provolone sticks.
Hand battered to order.
Served with ranch.
Freshly fried tortilla chips with cheese, salsa and jalapenos on the side.
Freshly fried tortilla chips topped with chili, cheddar, lettuce, tomato and sour cream.
Broiled with our own cheese blend.
Sirloin tips, fries and cheese.
Your choice of plain, cajun or buffalo, with french fries and cheese.
Deli meats, cheeses and hard boiled egg.
Served on swirled pumpernickel.
Honey Dijon, BBQ or Buffalo sauce with lettuce and tomato served on brioche.
Keilbassi, fried pierogies, sauerkraut and cheddar cheese on 1-2 hoagie bun. Served with chips.
Seasoned flour breaded chicken topped with grilled ham, salami and pepper jack cheese. Served on toasted brioche roll with lettuce, tomato and mild and wild sauce.
Fresh cooked and hand-sliced roast beef on sough dough served with au jus.
Double the meat of the rolling mill.
Sliced sirloin, grilled mushrooms, onions, green peppers, pepperoni, pizza sauce and cheese on a 6" toasted hoagie bun.
Sliced sirloin, grilled mushrooms and onions, American cheese, lettuce, tomato and mayo on a sourdough bun.
Fresh turkey and corned beef layered with Swiss and American cheese, creamy cole slaw on pumpernickel.
Grilled chicken, grilled red onion, mushrooms, sweet peppers, pepper jack cheese, lettuce, tomato and mild and wild sauce.
Two all-beef dogs smothered in chili and cheddar cheese with French fries.
Ham, salami, turkey, bacon, American, lettuce, tomato, onion and Italian dressing on a hoagie bun.
Sliced turkey, baked ham, bacon, Swiss, lettuce, tomato and mayo.
Roast beef, turkey, bacon, Swiss and American cheese, lettuce, tomato and Dijon horsey sauce.
Two layers of Swiss, American, provolone and tomato stacked club-style.
Basil pesto, tomato and red onion.
White pizza with chipped steak, grilled onions; with or without tomato.
Any 5 toppings.
Butter mashed potatoes, grilled white onion, cheddar and pizza cheese.
White pizza with or without tomato.
Broccoli, cauliflower, banana pappers, zucchini, onions and tomato.
10 ounces burger topped with 2 cheeses, grilled sweet peppers, mushrooms and onions. Served on a sourdough roll.
8 ounces burger, grilled mushrooms and Swiss cheese on brioche.
10 ounces burger served on a 6" hoagie bun. Grilled mushrooms and onions, bacon, American cheese, lettuce, tomato, pickles, mayo and mustard.
8 ounces burger on brioche.
8 ounces burger with grilled red onion and bleu cheese crumbles on brioche.
8 ounces burger with thin onion rings, mushrooms, red and green peppers, provolone cheese and homemade Dijon horsey sauce on toasted brioche.
Grilled green peppers, mushroomsand onions, lettuceand tomato.
Lettuce and tomato optional.
Grilled onion, mushrooms, broccoli, peppers, carrots, cauliflower and zucchini.
Grilled steak, onions, mushrooms, peppers and hot peppers.
Grilled ham, pepperoni, sausage, onions, mushrooms and peppers.
Menu for Duke's Upper Deck Cafe provided by Allmenus.com
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