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La Cucina Fanti
Crispy onion slices deep-fried until golden-brown.
Served with cheese whiz.
Served with maple syrup.
Fresh Broccoli Tossed In Our Handmade Batter Fried To Perfection. Served With Cheese Whiz.
Fresh mixed greens, mushrooms, red onions, cucumber green pepper crouton eggs.
Turkey, bacon, tomato, hard-boiled egg, provolone cheese a creamy Italian dressing.
Almost a hoagie without the brea.
Served with or without anchovies.
Served with feta cheese and balsamic vinaigrette dressing.
See it for yourself! Served with aristica dressing.
Romaine and iceberg lettuce red pepper, hard boiled egg bacon, Russian dressing. Crabmeat for an extra charge.
Romaine and iceberg lettuce red pepper, hard boiled egg bacon, Russian dressing. Crabmeat for an extra charge.
Iceberg lettuce black olives red onions shrimp and crabmeat.
Bruschetta, red onions, Kalamata olives, carrots, blue cheese, crumbles, balsamic vinaigrette.
House salad with eggplant Parmigiana and chicken cheesesteak topped with American cheese.
Grilled chicken, spinach olio, grilled broccoli, mushroom oraganato, sauteed red onion and homemade roasted peppers with or without mozzarella cheese.
House salad with London broil and white cheddar end broccoli melt.
Fresh Mozzarella, Plum Tomatoes, Fresh Basil,sea Salt, Cracked Pepper, Balsalmic Drizzle Reduction And Olive Oil
Served With Or Without Anchovies
House Salad With London Broil and White chedder And Broccoli Melt
Red or white sauce.
Sauce, garlic, oregano, olive oil, Parmesan cheese.
Served white.
Eggplant, roasted peppers, spinich, mushrooms, plum tomatoes, garlic.
Broccoli sun-dried tomatoes, mushrooms, and special cheese.
Pepperoni, sausage, steak, mushrooms, green pepper, onion, anchovies.
Served with Kalamata olives.
Grilled Chicken Sundried Tomatoes Ricotta Chz And mushrooms
Try our homemade aristica dressing for your hoagie.
Old Fashioned American Meal Served On Best Roll In Town
Whats In It?, Everthing But The Drain plug
Served with imported aged provolone.
Our #1 best seller.
A close second.
Sliced thin home-style.
Prepared and cooked on premises.
Marinated or with mayo, red onions. Maine lettuce and tomatoes.
Steak or chicken. What's in it? It's a self explanatory.
Comes with roasted peppers. This is how they used to be!
Roasted eggplant, roasted peppers, spinach olio, feta cheese.
Old fashioned americam meal served on best roll in town.
Aged provolone, prosciutto and roasted peppers.
Grilled turkey breast, with asparagus, roasted peppers, and topped with gobs of melted Swiss cheese.
Sopressata, prosciutto, aged provolone cheese, spring mix, tomatoes, olive oil, vinegar.
Cheese, sauce.
Tomatoe, lettuce, onions.
Green peppers, mushrooms, sauce, onions.
Mozzarella, American cheese, provolone sauce.
Chedder and bacon.
Traditional red sauce.
Fresh basil, olive oil, plum tomatoes with black olives.
Made right here! Recipe from palermo Italy.
Cheese dumpling served in lite tomato sauce.
Tomato sauce and cheese.
In gorganzola cream sauce.
Beans, pasta, eggplant, broccoli spinach, garlic in lite tomato sauce.
Recipe from south Philadelphia.
White wine, butter, lemon garlic.
White or red sauce.
Brocclli rabe, sausage, baked with morrarella.
Fried in pan baked in oven with California tomatoes and provolone.
Spaghetti In A Red Meat Sauce
Lobster , Shrimp, Mussels , Clams and Jumbo lump Crabmeat
Pasta served in a traditional red sauce
Grilled Salomon and Shrimp Olive oil and Garlic
light Blush sauce made with Vodka and Cream
(French Style) Lobster Tail Stuffed With Jumbo Lump Crab Meat In A White Wine Butter Sauce
Broccolli, Carrots, Onions And Mushrooms With Linguini
Filet In A Red Sauce With A Side Of Spinich Oilio
Served In A Marsala Sauce With Mushroom And Spinich With Oil And Garlic
Jumbo Lump Crab Meat Served Red Or White With A Side Of Garlic Bread
If The Dinner Might Be To Much Try The Special
Pan Fried Chicken, Baked In The Oven With Sauce And Cheese Served With Rigatoni And Garlic Bread
Prepared With Peppers, Onions, Mushrooms And Sauce Served With A Side Of Garlic Bread
Served With Traditional Red Sauce
French Style In A Marsala Wine Sauce, On A Bed Of Spinich Olio And Prosciutto, Served With Rigatoni
In A Bechamel Champagne Sauce With Jumbo Lump Crab
Capers, Kalamata Olives, San Marzano Tomtatoes
In a bechamel Champagne sauce with crabmeat.
Served with veal ossobuco.
Capers, Kalamata olives, with San Marzano tomatoes.
French style. Stuffed with crabmeat in white wine with linguine.
Lobster, shrimp, mussels, clams and crabmeat with linguine.
Served with spaghetti, side spinach.
Served with spaghetti, side spinach.
Kalamata olives, red onions, bruschetta tomatoes, blue cheese crumbles, carrots, balsamic vinaigrette.
Served with fresh mozzarella and basil.
Fresh mozzarella, plum tomatoes, fresh basil, sea salt, cracked pepper, balsamic drizzle reduction and olive oil.
French style in a Marsala wine sauce, on a bed of spinach olio and prosciutto. Served with rigatoni.
Pan-fried chicken, baked in oven with tomatoes and provolone. Served with rigatoni.
Prepared with peppers, onions and mushrooms in tomato sauce. Served with rigatoni.
Broccoli carrots, onions and mushrooms with lingtiini.
Grilled salmon, spinach olio, grilled broccoli, roasted peppers. Romaine lettuce and cherry tomatoes.
Grilled salmon and shrimp, broccoli rabe and garlic.
Topped With Mozzarella Cheese
Pan Fried Chicken, Baked In The Oven With Sauce And Cheese Served With Rigatoni And Garlic Bread
Tomatoes,olive Oil, Red Onion, Basil, Garlic Topped With Balsalmic Reduction And Assiago Cheese
Arizona green tea.
Made Fresh From Our Hands To Yours
Menu for La Cucina Fanti provided by Allmenus.com
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